Ode To Nola Sazerac Recipes
THE ORIGINAL SAZERAC
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Pour a little herbsaint into a frozen rocks glass. Swirl around the inside of the glass and then pour out. In a cocktail shaker with ice, combine the remaining ingredients and shake well. Strain into the herbsaint lined glass.
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- Chill an old fashioned glass by filling it with ice and water. Leave the glass to chill while preparing the rest of the glass.
- Discard the ice water. Add Herbsaint to chilled old fashioned glass and rinse by tossing the glass into the air. Discard the Herbsaint. Strain thechilled whiskey mixture into the glass. Twist the lemon peel over the drink to release its essence, then discard.
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