Auntie Imes Easy Pani Popo Samoan Coconut Bread Recipe 435

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EASY PANI POPO, SAMOAN COCONUT BREAD



Easy Pani Popo, Samoan Coconut Bread image

I found this recipe off of the Rhodes website. I just love this bread, but don't want to go through the tedious task of making it from scratch. This is a faster way to enjoy this island favorite.

Provided by ChamoritaMomma

Categories     Yeast Breads

Time 1h25m

Yield 18 Rolls, 18 serving(s)

Number Of Ingredients 5

18 frozen dinner rolls
1 (13 1/2 ounce) can coconut milk
water
1 cup sugar
2 tablespoons cornstarch

Steps:

  • Lightly grease a 9x13-inch baking dish. Line the 18 rolls (3 across and 6 down), and set aside to let rise according to package directions.
  • In a saucepan, add the coconut milk, fill the can with water and add to saucepan, add the sugar. In a small bowl, mix cornstarch with 2 tablespoons of cold water until all the clumps are gone, set aside. Bring the coconut sauce to a boil add the cornstarch mixture. Simmer for about 3 minutes (sauce will thicken a little), then remove sauce from heat.
  • Bake rolls. After 10 minutes take rolls out of oven and pour the coconut sauce over the rolls till 1/2 to 3/4 of each bun is covered in sauce. Place the rolls back in the oven and continue baking the rolls with the sauce until the tops of the rolls are golden brown.
  • Remove pan and allow a few minutes to cool. Serve warm.
  • Left over sauce can be used to smother rolls when served individually or just make a second pan of Pani Popo.

Nutrition Facts : Calories 392.2, Fat 9.2, SaturatedFat 4.6, Cholesterol 3.4, Sodium 469.1, Carbohydrate 68.5, Fiber 1.8, Sugar 27.3, Protein 9.6

PANI POPO (HAWAIIAN COCONUT BREAD)



Pani Popo (Hawaiian Coconut Bread) image

Delicious Hawaiian bread that anyone will love--even those who don't like coconut! Eat it for dessert or with any meat hot off the grill. Tastes great warm or cool.

Provided by Kasey

Categories     Bread     Holiday Bread Recipes

Time 50m

Yield 12

Number Of Ingredients 4

1 (12 ounce) package frozen dinner rolls, thawed
1 (10 ounce) can coconut milk
3 tablespoons sweetened condensed milk
¾ cup white sugar, or to taste

Steps:

  • Coat a 9x13 inch baking dish with cooking spray. Coat your hands with cooking spray or shortening, and roll the dough balls in your hands so that they have a light coating. Place in the prepared dish. Set aside in a warm place to rise until doubled, up to 2 hours.
  • Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, stir together the coconut milk, sweetened condensed milk and sugar. Pour this mixture over the top of the rolls as evenly as you can.
  • Bake for 30 minutes in the preheated oven, until golden brown. Let cool for a few minutes before separating and serving.

Nutrition Facts : Calories 194 calories, Carbohydrate 30.3 g, Cholesterol 2.7 mg, Fat 6.9 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 4.8 g, Sodium 159 mg, Sugar 16.6 g

AUNTIE IME'S EASY PANI POPO - SAMOAN COCONUT BREAD RECIPE - (4.3/5)



Auntie Ime's Easy Pani Popo - Samoan Coconut Bread Recipe - (4.3/5) image

Provided by á-39535

Number Of Ingredients 5

18 frozen dinner rolls
1 (13.5-ounce) can coconut milk
Water
1 cup sugar
2 tablespoons cornstarch

Steps:

  • Lightly grease a 9x13-inch baking dish. Line the 18 rolls (3 across and 6 down), and set aside to let rise according to package directions. In a saucepan, add the coconut milk, fill the can with water and add to saucepan, add the sugar. In a small bowl, mix cornstarch with 2 tablespoons of cold water until all the clumps are gone, set aside. Bring the coconut sauce to a boil add the cornstarch mixture. Simmer for about 3 minutes (sauce will thicken a little), then remove sauce from heat. Bake rolls. After 10 minutes take rolls out of oven and pour the coconut sauce over the rolls till 1/2 to 3/4 of each bun is covered in sauce. Place the rolls back in the oven and continue baking the rolls with the sauce until the tops of the rolls are golden brown. Remove pan and allow a few minutes to cool. Serve warm. Left over sauce can be used to smother rolls when served individually or refrigerated for another batch of pani popo.

AUNTIE IME'S KOKO LAISA (SAMOAN COCOA RICE) RECIPE - (3.8/5)



Auntie Ime's Koko Laisa (Samoan Cocoa Rice) Recipe - (3.8/5) image

Provided by á-39535

Number Of Ingredients 6

3 cups rice
6 cups water
2 cups coconut milk or evaporated milk
1 cup sugar
1 orange leaf (LAUMOLI)- Optional can use an orange peel or a dash of orange extract
1 cup cocoa powder, or koko Samoa

Steps:

  • In a large pot combine rice and water and bring it to a boil. Stir in coconut milk. (You can substitute it with evaporated milk.) Add sugar, orange leaf or peel. Mix cocoa (or kook samoa) with hot water to form a thick liquid. Add to the pot making sure that the cocoa is fully mixed into the liquid in the pot. Bring to a boil. Remove orange leaf. Cocoa rice should resemble a thick soup. Serve while warm.

PANI POPO



Pani PoPo image

Old family recipe that my family made for me when I was a little girl back in Samoa.

Provided by Mae

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 1h

Yield 12

Number Of Ingredients 5

1 (12 ounce) package frozen dinner rolls dough, thawed
15 ounces water, divided
1 (14 ounce) can coconut milk
1 cup sugar
2 tablespoons cornstarch

Steps:

  • Arrange rolls in a 9x13-inch baking dish, cover the dish with plastic wrap, and let rise until doubled in size, about 30 minutes.
  • Combine 14 ounces water, coconut milk, and sugar in a saucepan. Whisk remaining water and cornstarch together in a small bowl. Bring coconut milk mixture to a boil, whisk in cornstarch mixture, reduce heat to medium-low, and simmer, stirring occasionally, until sauce thickens, about 3 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from rolls.
  • Bake rolls in the preheated oven for 10 minutes. Pour coconut sauce over rolls until at least half of each roll is covered in sauce. Return rolls to oven; continue baking until rolls are golden brown, 5 to 10 minutes more. Cool in the baking dish, 3 to 5 minutes, before serving warm.

Nutrition Facts : Calories 220.7 calories, Carbohydrate 33.4 g, Cholesterol 1.1 mg, Fat 8.8 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 6.6 g, Sodium 155.5 mg, Sugar 18.2 g

PANI POPO (HAWAIIAN COCONUT BREAD)



Pani Popo (Hawaiian Coconut Bread) image

I had this once before at a church function and I had to search the internet looking for it. Anyways, I found it and because it wasn't on zaar I thought I should post it here. This was the caption on the recipe "Delicious Hawaiian bread that anyone will love - even those who don't like coconut! Eat it for desert or with any meat hot off the grill. Taste great warm or cool."

Provided by Sabia

Categories     Quick Breads

Time 40m

Yield 12 rolls, 12 serving(s)

Number Of Ingredients 4

1 (12 ounce) package frozen dinner rolls, thawed
1 (10 ounce) can coconut milk
3 tablespoons sweetened condensed milk
3/4 cup white sugar (to taste)

Steps:

  • Coat a 9x13 inch baking dish with cooking spray.
  • Coat your hands with cooking spray or shortening, and roll the dough balls in your hands so that they have a light coating.
  • Place in the prepared dish. Set aside in a warm place to rise until doubled, up to 2 hours.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a small bowl, stir together the coconut milk, sweetened condensed milk and sugar. Pour this mixture over the top of the rolls as evenly as you can.
  • Bake for 30 minutes in the preheated oven, until golden brown.
  • Let cool for a few minutes before separating and serving.

Nutrition Facts : Calories 196.8, Fat 6.9, SaturatedFat 4.6, Cholesterol 1.9, Sodium 167.3, Carbohydrate 31.6, Fiber 1.4, Sugar 17.4, Protein 3.4

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Top Asked Questions

What is Pani Pani Popo?
Pani Popo is another name for Hawaiian Coconut Bread. Preheat oven to 350ºF. Separate dinner rolls and place evenly in a baking tray or skillet.
How do you cook Pani Popo rolls with sauce?
Place the rolls back in the oven and continue baking the rolls with the sauce until the tops of the rolls are golden brown. Remove pan and allow a few minutes to cool. Serve warm. Left over sauce can be used to smother rolls when served individually or just make a second pan of Pani Popo.
How do you make Samoan cinnamon rolls?
Old family recipe that my family made for me when I was a little girl back in Samoa. Arrange rolls in a 9x13-inch baking dish, cover the dish with plastic wrap, and let rise until doubled in size, about 30 minutes. Combine 14 ounces water, coconut milk, and sugar in a saucepan.
What are panipopo buns?
They are soft rolls baked in sweet coconut milk sauce. The result is a fluffy yet moist golden brown dinner roll with a sweet, sticky bottom. Panipopo are a great along with dinner or served as a sweet roll for breakfast along side your coffee. These delicious coconut milk buns would pair really well with glazed ham for your family's holiday meal.

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