Yum Yum Chicken Recipes

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YUM-YUM CHICKEN



Yum-Yum Chicken image

Time 2h

Yield 6

Number Of Ingredients 7

6 boneless chicken breasts, cooked
1 can cream of celery soup
1 can cream of chicken soup
1 package pepperidge farm stuffing mix
1 cup butter, melted
1 cup chicken broth
1 cup sour cream

Steps:

  • Cut chicken into bite size pieces. Place into large bowl. Add remaining ingredients - mix well. Put into a 13 x 9 glass casserole. Bake uncovered at 350 degrees F for about 1 hour.

Nutrition Facts :

CHICKEN YUM YUM!



Chicken Yum Yum! image

Make and share this Chicken Yum Yum! recipe from Food.com.

Provided by Cookin In Texas

Categories     Ham

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 pint sour cream
8 boneless chicken breasts
8 slices ham
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can cream of celery soup
1 (10 ounce) can cream of mushroom soup
1/4 cup cooking sherry (optional)

Steps:

  • Bone chicken, wrap in slice of ham.
  • Mix other ingredients together.
  • Place chicken in baking dish and pour other ingredients over top.
  • Bake about 2 hours at 325 degrees.
  • (Yum Yum!).

Nutrition Facts : Calories 453.4, Fat 29.5, SaturatedFat 10.6, Cholesterol 126.9, Sodium 1097.3, Carbohydrate 9, Fiber 0.2, Sugar 1.2, Protein 36.4

YUM YUM SAUCE



Yum Yum Sauce image

This mayonnaise-based Japanese steakhouse sauce tastes glorious with grilled shrimp, chicken and vegetables, or drizzled over a plate of fried rice. Slather it on a burger, use it as a dipping sauce for fried tofu, French fries and pizza crusts, or even as a salad dressing for crunchy iceberg, romaine or Little Gem lettuce. An all-purpose sauce for everyday pleasure, yum yum sauce should taste balanced with savoriness, sweetness and a touch of acid and gosoham, the Korean word often used to describe the nuttiness of sesame oil. Remember to salt generously so all the flavors can shine.

Provided by Eric Kim

Categories     condiments

Time 5m

Yield About 3/4 cup

Number Of Ingredients 8

1 teaspoon garlic powder
1/2 teaspoon sweet paprika
1 tablespoon warm water
1/2 cup mayonnaise
1/4 cup ketchup
2 teaspoons rice vinegar
1 teaspoon toasted sesame oil
Salt

Steps:

  • In a medium bowl, stir together the garlic powder, paprika and warm water. Add the mayonnaise, ketchup, rice vinegar and sesame oil, and season generously with salt. Stir until smooth.
  • Yum yum sauce can be refrigerated in an airtight container for up to 5 days.

HOLY YUM CHICKEN



Holy Yum Chicken image

Make and share this Holy Yum Chicken recipe from Food.com.

Provided by danglin34

Categories     High Protein

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2-2 lbs boneless skinless chicken breasts
1/2 cup Dijon mustard
1/4 cup pure maple syrup
2 tablespoons apple cider vinegar
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon cornstarch
2 teaspoons fresh rosemary

Steps:

  • Preheat oven to 450 degrees Fahrenheit. Line a 8x8" oven-proof pan with 2 layers of tin foil.
  • In small bowl, whisk together Dijon mustard, maple syrup, vinegar, salt and pepper.
  • Place the chicken in the foil layered pan then pour the mixture on top of it. Turn the chicken around in the sauce to make sure it gets all coated.
  • Bake, uncovered, for 40 minutes.
  • Remove from oven and let chicken sit for 5 minutes then transfer to a plate. Do NOT discard the liquid.
  • Immediately after plating chicken, whisk in the cornstarch into the liquid in the pan to create a thick sauce. You need to do cornstarch mixing immediately because the liquid needs to be hot in order for it to thicken properly. If it's still not thickening after 1 tbsp., you can add more.
  • Sprinkle rosemary on top before serving.
  • Serve with rice or potatoes or vegetables.

Nutrition Facts : Calories 276.1, Fat 5.7, SaturatedFat 1.1, Cholesterol 109, Sodium 699.1, Carbohydrate 16.9, Fiber 1.1, Sugar 12.2, Protein 37.5

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