Stove Top Chicken Broccoli Stuffing Skillet Recipes

BROCCOLI CHICKEN SKILLET

Steps:

• In a large skillet, saute the chicken, broccoli, carrots and onion in oil for 5-6 minutes or until chicken is no longer pink., Stir in the soup, stuffing mix, milk, raisins and pepper. Cook, uncovered, over medium heat for 8-10 minutes or until heated through. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Freeze option: Before adding cheese, cool casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before reheating. Preheat oven to 350°. Cover casserole with foil; bake 20-30 minutes or until heated through and a thermometer inserted in center reads 165°. Sprinkle with cheese.

CHICKEN & BROCCOLI STUFFING SKILLET

Steps:

• Cook chicken in hot oil in large skillet on medium-high heat for 6 minutes on each side or until chicken is cooked through. Remove chicken from skillet; cover to keep warm.
• Add water and broccoli to skillet; bring to boil. Add stuffing mix; stir just until moistened.
• Return chicken to skillet; sprinkle with cheese. Reduce heat to low; cover. Cook 5 minutes or until cheese is melted.

STUFFING-TOPPED CHICKEN AND BROCCOLI

Steps:

• Prepare stuffing mix according to package directions; set aside. In a large bowl, combine the soup, water and sour cream until blended. Stir in the chicken, rice and broccoli. , Transfer to a greased 3-qt. baking dish. Top with stuffing. Cover and bake at 350° for 30 minutes. Bake, uncovered, 15-20 minutes longer or until bubbly.

STOVE TOP ONE-DISH CHICKEN SKILLET

Steps:

• Mix hot water, butter and stuffing mix.
• Cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 5 min. on each side.
• Mix soup and sour cream until blended; pour over chicken. Top with stuffing; cover. Cook on low heat 10 min. or until chicken is done (165ºF).

STOVE TOP EASY CHEESY CHICKEN BAKE

Steps:

• Heat oven to 400ºF.
• Prepare stuffing as directed on package.
• Combine remaining ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray. Top with stuffing.
• Bake 30 min. or until chicken is done and casserole is heated through.

STOVETOP CHICKEN 'N' STUFFING

Steps:

• Prepare stuffing mix according to package directions. Meanwhile, in a large resealable plastic bag, combine the flour, salt and mustard. Add chicken, a few pieces at a time, and shake to coat. , In a large skillet, cook chicken in oil for 2-3 minutes on each side or until golden brown. , In a large bowl, combine the soup, onion, milk and bacon; stir in green beans. Pour over chicken; top with stuffing. Cover and cook for 7 minutes. , Sprinkle with cheese; cook 3-4 minutes longer or until heated through and cheese is melted.

CONTEST-WINNING BROCCOLI CHICKEN CASSEROLE

Steps:

• Preheat oven to 350°. Prepare stuffing mix according to package directions, using only 1-1/2 cups water., In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake until heated through, 10-15 minutes longer. Freeze option: Transfer individual portions of cooled casserole to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave, covered, on high until a thermometer inserted in center reads 165°, stirring occasionally and adding a little broth if necessary.

CHICKEN, BROCCOLI, AND STUFFING CASSEROLE

Steps:

• Bake Chicken Breast in a 9x13 baking dish at 350* for approximately 35 minutes. Drain fluids from baking pan, cube the chicken into 1 inch squares.
• Next Combine the soup, Broccoli and Stuffing mix with a cup of water in a bowl until mixed thoroughly.
• Place cubed chicken into the bottom of the 9x13, smooth stuffing mixture over the chicken, and cover with the shredded cheddar.
• Bake at 350* for approximately 30 minutes.
• Let cool for 10 minutes, dip and enjoy!

STOVE TOP CHICKEN & BROCCOLI STUFFING SKILLET

Steps:

• Cook chicken in hot oil in large skillet on medium-high heat 3 to 4 min. on each side or until done (165°F). Remove from skillet; cover to keep warm.
• Add water and broccoli to skillet; bring to boil. Add stuffing mix; stir just until moistened.
• Return chicken to skillet; sprinkle with cheese. Cover; cook on low heat 5 min. or until cheese is melted.

STOVE TOP EASY CHICKEN BAKE

Steps:

• Preheat oven to 400 degrees.
• Prepare a 13x9-inch baking pan by spraying it with non-stick cooking spray.
• Sprinkle 1/2 cup of the dry stuffing mix evenly over bottom of the pan; set aside.
• In a small bowl, add hot water to remaining stuffing mix; stir just until moistened; set aside.
• Place chicken pieces over dry stuffing mix in baking pan.
• In a medium bowl, combine soup, sour cream and vegetables.
• Spoon over chicken.
• Top with the prepared stuffing.
• Bake 30 minutes or until chicken is cooked through.

STOVE TOP PORK CHOP & BROCCOLI STUFFING SKILLET

Steps:

• Brown chops in hot oil in large skillet on high heat. Cook on medium-high heat 5 min. on each side or until chops are cooked through (145°F), adding onions after the first 5 min. Remove chops from skillet, reserving onions in skillet; cover chops to keep warm. Let stand 3 min.
• Add broccoli and water to skillet; stir. Bring to boil. Add stuffing mix; stir just until moistened.
• Return chops to skillet; sprinkle with cheese. Cover; cook on low heat 5 min. or until cheese is melted.