White Chocolate Cranberry And Pumpkin Seed Bark Recipes

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WHITE CHOCOLATE BARK WITH PISTACHIOS AND DRIED CRANBERRIES



White Chocolate Bark with Pistachios and Dried Cranberries image

Provided by Valerie Bertinelli

Categories     dessert

Time 30m

Yield 4 servings

Number Of Ingredients 4

12 ounces good-quality white chocolate, finely chopped
1/3 cup roasted salted shelled pistachios
1/3 cup dried cranberries
1/4 teaspoon flaky sea salt

Steps:

  • Line a rimmed baking sheet with parchment.
  • Put 9 ounces of the chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring well between each, until just melted. Stir in the remaining 3 ounces chocolate and let stand 3 minutes. Stir until completely smooth. If there are still some lumps, microwave in 15-second intervals, stirring well after each, to melt any remaining chocolate, but take care not to heat more than necessary.
  • Pour the chocolate onto the parchment and gently spread to a thickness of 1/4 inch. Sprinkle the pistachios and cranberries on top, pressing very lightly so they adhere. Sprinkle with the flaky salt.
  • Refrigerate until set, about 20 minutes. Break into pieces and keep refrigerated until ready to serve.

WHITE CHOCOLATE, CRANBERRY, AND PUMPKIN SEED BARK



White Chocolate, Cranberry, and Pumpkin Seed Bark image

A stunning chocolate bark with a festive Christmas feel, thanks to colorful red and green toppings. You can top this bark with almost anything of course, but the red and green combinations truly make it feel like Christmas! Two variations are listed below the recipe.

Provided by Diana Moutsopoulos

Categories     Chocolate Bark

Time 57m

Yield 8

Number Of Ingredients 4

3 (4 ounce) bars dark chocolate, chopped, divided
1 (3.52 ounce) bar white chocolate, chopped
3 tablespoons dried cranberries
3 tablespoons roasted, salted pumpkin seeds

Steps:

  • Heat 2/3 of the dark chocolate in a microwave-safe bowl in 15-second intervals, stirring after each interval, until chocolate is nearly melted but some chunks remain, 1 to 2 minutes. Remove from microwave and stir until completely smooth. Add the remaining 1/3 of dark chocolate. Stir well until all the chocolate has melted.
  • Melt white chocolate in a microwave-safe bowl in 15-second intervals, stirring after each interval, 1 to 2 minutes.
  • Lay out a large sheet of parchment paper on a flat work surface. Pour dark chocolate onto parchment and spread into a thin, even layer using a spatula. Drizzle white chocolate on top. Sprinkle cranberries and pumpkin seeds quickly over chocolate before it sets.
  • Leave the chocolate to set fully, about 45 minutes. Break into randomly sized pieces and store in an airtight container.

Nutrition Facts : Calories 326.1 calories, Carbohydrate 35.3 g, Cholesterol 4.7 mg, Fat 19.8 g, Fiber 3.1 g, Protein 4.8 g, SaturatedFat 5 g, Sodium 44.3 mg, Sugar 29.2 g

WHITE CHOCOLATE CRANBERRY PUMPKIN MUFFINS



White Chocolate Cranberry Pumpkin Muffins image

These spicy muffins are moist and full of flavor. The cranberry perfectly complements the pumpkin flavor while hints of orange keep the muffins tasting light. The white chocolate chips are optional if you want to make these more of a yummy dessert. The perfect fall treat!

Provided by CelticMommy

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 40m

Yield 36

Number Of Ingredients 13

3 ½ cups all-purpose flour
3 cups white sugar
1 teaspoon salt
2 teaspoons baking soda
1 teaspoon allspice
4 eggs
1 cup vegetable oil
2 cups pumpkin puree
2 cups orange juice
2 teaspoons vanilla extract
1 cup white chocolate chips
1 cup dried cranberries
1 cup brown sugar, for topping

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 3 muffin pans or line with muffin wrappers.
  • Mix flour, white sugar, salt, baking soda, and allspice together in a bowl. Whisk eggs in a separate large bowl. Add vegetable oil, pumpkin, orange juice, vanilla extract to eggs; whisk until smooth. Stir flour mixture into pumpkin mixture until just combined; fold in white chocolate chips and cranberries. Pour batter into the prepared muffin cups. Sprinkle each muffin with brown sugar.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes.

Nutrition Facts : Calories 243.3 calories, Carbohydrate 40.1 g, Cholesterol 21.7 mg, Fat 8.6 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 2.2 g, Sodium 182.5 mg, Sugar 29.3 g

WHITE CHOCOLATE BARK WITH PISTACHIOS AND DRIED CRANBERRIES



White Chocolate Bark With Pistachios and Dried Cranberries image

The original of this slightly tweaked recipe came from the food section of the Los Angeles Times, probably sometime in February 2010!, & I'm sure that RecipeZaar won't let me list the original chocolate which is 4 bars (3.5-ounces each) white chocolate (Lindt Swiss Classic). Preparation time does not include the time needed for the bark to chill & cool completely!

Provided by Sydney Mike

Categories     Candy

Time 5m

Yield 1 pound, 25 serving(s)

Number Of Ingredients 3

14 ounces white chocolate, chopped
2/3 cup pistachios
2/3 cup dried cranberries

Steps:

  • Place the white chocolate in a microwave-proof glass bowl, uncovered, & melt it in that appliance on 50% power, starting with 1 minute, then stirring & adding 20- to 30-second increments until completely melted. BE SURE TO WATCH IT CAREFULLY ~ Once it is totally melted, proceed.
  • Add nuts & berries, stirring to combine, then spread this mixture to the thickness desired on a parchment-lined baking tray.
  • Refrigerate 5 to 10 minutes, then remove the tray & let it set in a cool place.
  • When completely cooled, cut or break into pieces & store in an airtight container.

Nutrition Facts : Calories 105.2, Fat 6.6, SaturatedFat 3.3, Cholesterol 3.3, Sodium 14.4, Carbohydrate 10.6, Fiber 0.5, Sugar 9.7, Protein 1.6

BAKER'S ONE BOWL CRANBERRY BARK



BAKER'S ONE BOWL Cranberry Bark image

Try BAKERS ONE BOWL Cranberry Bark. Peppermint bark is usually in the holiday spotlight, but this festive white-chocolatey cranberry bark will be certain to steal the dessert table show.

Provided by My Food and Family

Categories     Chocolate Recipes

Time 1h20m

Yield 12 servings

Number Of Ingredients 3

1 cup dried cranberries
1/3 cup chopped pecans, toasted
3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted

Steps:

  • Stir cranberries and nuts into chocolate; spread onto waxed paper-covered baking sheet.
  • Refrigerate 1 hour or until firm. Break into pieces.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 4.2524 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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