Ginger Lime Margarita Spice Market Recipes

SPICY MARGARITA

Spicy Margarita image

Provided by Jeff Mauro, host of Sandwich King

Time 10m

Yield 1 margarita

Number Of Ingredients 13

Ingredients

Lime wedges, for the rim and garnish
Chile-Lime Rub, recipe follows, for the rim
2 ounces tequila, preferably blanco
1 1/2 ounces fresh lime juice
1 ounce poblano liqueur, preferably Rancho Reyes Verde
1 ounce triple sec
1 tablespoon chile powder
1/2 teaspoon kosher salt
1/4 teaspoon ground cumin
1/4 teaspoon cayenne
1/4 teaspoon ground coriander
1/4 teaspoon sugar
Zest of 1 lime

Steps:

Run the edge of a rock glass with lime, then dip in a shallow dish of Chile-Lime Rub. Fill the glass with ice.
To a cocktail shaker with ice, add the tequila, lime juice, poblano liqueur and triple sec. Shake well. Pour into the glass and garnish with a lime wedge.
Mix together the chile powder, salt, cumin, cayenne, coriander, sugar and lime zest in a shallow dish.

GINGER-LIME MARGARITA (SPICE MARKET RECIPE)

GINGER-LIME MARGARITA (SPICE MARKET RECIPE) image

Categories Fruit Ginger Cocktail Party

Yield 1 serving

Number Of Ingredients 14

Ingredients

Salt rim:
1 part ginger powder,
2 parts Kosher salt.
Ginger-Lime syrup:
1 cup peeled and sliced ginger
1 cup fresh lime juice
1 cup sugar
Margarita:
Ice
3 tablespoons (1 1/2 oz.) añejo tequila
1 1/2 tablespoons (3/4 oz.) Ginger-Lime Syrup (see below)
1 tablespoon (1/2 oz.) Cointreau
1 teaspoon fresh lime juice
1 lime wedge, for garnish

Steps:

Salt rim: On a plate, mix the ground ginger and salt. Moisten the rim of a margarita glass with water and dip the rim in the ginger salt to coat. Ginger-lime simple syrup: Combine 1 cup peeled and sliced ginger, 1 cup fresh lime juice and 1 cup sugar. Bring all ingredients to a boil, simmer 2 minutes, let cool, then puree in a blender. Strain, and reserve liquid. Margarita: Fill shaker with ice, tequila, Cointreau, lime and ginger-lime base. Shake. Pour into a rocks glass. Garnish with lime wedge.

GINGER MARGARITA

Ginger Margarita image

Provided by Guy Fieri

Time 45m

Yield 1 drink

Number Of Ingredients 7

Ingredients

3/4 cup sugar
1 1/2 cups water
1 large hand ginger, peeled and cut into 1/2-inch coins/chunks
Bar sugar
Freshly grated nutmeg
2 ounces good quality tequila or reposado (recommended: Cabo Wabo)
1 lime, juiced, plus lime wedges for garnish

Steps:

Bring sugar and water up to a light simmer and cook until all of the sugar is dissolved. Add ginger and steep for 30 minutes. Pour ginger-simple syrup into blender and puree. Strain out pulp and store in a tightly sealed jar or bottle. Will keep for several weeks in the refrigerator.
Pour some bar sugar onto small plate and grate a pinch of nutmeg on top, mix well.
Add tequila, lime juice, 5 ounces ginger-simple syrup and ice to cocktail shaker and give it a good shake. Run lime wedge around rim of glass and dip in sugar/nutmeg mixture, add ice and pour in contents of shaker, grate a little nutmeg on top and serve with a wedge of lime.

GINGER-LIME MARGARITA (SPICE MARKET RECIPE)

GINGER-LIME MARGARITA (SPICE MARKET RECIPE) image

Categories Citrus Fruit Ginger Cocktail Party

Yield 8 people

Number Of Ingredients 12

Ingredients

Ginger salt for rim:
1 part dried ginger
2 parts kosher salt
Ginger lime syrup:
1 cup peeled and sliced fresh ginger
8 ounces (1 cup) fresh lime juice
1 cup sugar
1/4 stalk lemongrass, smashed and chopped.
Margarita:
16 ounces añejo tequila
4 ounces Ginger-Lime Syrup
6 ounces Cointreau or other triple sec

Steps:

For the rim: On a plate, mix the ground ginger and salt. Moisten the rim of a margarita glass with water and dip the rim in the ginger salt to coat. Ginger lime syrup: In a small saucepan, combine all of the ingredients and bring to a boil, stirring to dissolve the sugar. Transfer the mixture to a blender and puree. Strain, let cool and refrigerate, covered, for up to 1 week. Margarita: Moisten the outer rims of 8 highball glasses with 2 of the lime wedges and coat lightly with salt. Fill the glasses with ice. In a pitcher, combine the tequila, Ginger-Lime Syrup and Cointreau. Stir well and pour one-fourth of the mixture into an ice-filled cocktail shaker. Shake well and strain into 2 of the highball glasses. Repeat 3 more times, using fresh ice each time. Garnish each drink with a lime wedge.

GINGER MARGARITA

Ginger Margarita image

Fresh ginger adds sharpness and complexity to classic margaritas in this refreshing cocktail recipe from Jean Georges bartender Peter Okkerse.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes 1 cocktail

Number Of Ingredients 5

Ingredients

Salt mixture from Ginger-Lime Base
2 lime wedges
3/4 ounce Ginger-Lime Base liquid
1 1/2 ounces anejo tequila
1/2 ounce Cointreau

Steps:

Place salt mixture in a shallow dish. Moisten the rim of a rocks glass with one of the lime wedges and dip in salt mixture to coat; set aside.
Fill a cocktail shaker with ice and add tequila, ginger-lime base liquid, and Cointreau; shake to combine and strain into prepared glass. Squeeze remaining lime wedge over glass and add to cocktail. Serve.

GINGER-LIME BASE

Ginger-Lime Base image

Use to make a Ginger Margarita.

Provided by Martha Stewart

Yield Makes 1 1/3 cups

Number Of Ingredients 5

Ingredients

1 cup peeled and thinly sliced fresh ginger
1 cup freshly squeezed lime juice
1 cup sugar
1 (1-inch) piece lemongrass, smashed and sliced
Coarse salt

Steps:

Preheat oven to 175 degrees. Line a baking sheet with a nonstick baking mat and set aside.
Place ginger, lime juice, sugar, and lemongrass in a saucepan and bring to a boil over high heat. Carefully transfer to the jar of a blender or bowl of a food processor; blend until pureed. Strain through a fine mesh sieve and set juice aside for base mixture. Evenly spread remaining pulp on prepared baking sheet and transfer to oven until almost dry, about 2 hours. Remove from oven and let cool until completely dried.
Place pulp in a small food processor and grind to a fine powder. Mix with an equal amount of salt and set aside for rimming cocktails.

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