Cast Iron Potatoes Recipe 385
CRISPY POTATOES IN A CAST-IRON SKILLET
These fingerling potatoes are cooked twice~once in a herb infused brine and later in a hot skillet. The end result is outstanding!
Provided by Family Savvy
Time 1h
Number Of Ingredients 6
Steps:
- Place potatoes in a large pot.
- Cover with approximately one inch of water.
- Add kosher salt; bring water to a boil.
- Turn off the heat; allow potatoes to sit in hot water for 20 minutes.
- Remove from water; let the potatoes cool for about 10 minutes.
- Heat a skillet over medium-high heat.
- Add EVOO and swirl the pan to coat the bottom.
- When skillet and oil are very hot, add the potatoes~shaking the pan once to distribute.
- Leave potatoes alone while cooking, waiting until edges begin to crisp before turning potatoes.
- When edges are crisp, turn potatoes. Allow to cook until edges crisp.
- Once the potatoes are golden crisp, add more kosher salt (and herbs and garlic if using).
- Serve immediately.
Nutrition Facts : Calories 152 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 3 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 10617 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CAST IRON POTATOES RECIPE - (3.8/5)
Provided by JUDY2949
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Brush bottom and sides of a baking dish or cast iron skillet with olive oil. Using a mandolin or a sharp knife, slice potatoes crosswise into desired thickness. Arrange potato slices vertically and loosely in prepared dish or skillet. Sprinkle garlic and Italian seasoning on top of potatoes. Season with salt and pepper to taste. Dot potatoes with butter. Cover skillet or dish with foil and bake for about 1 hour or until potatoes are tender. Remove foil, sprinkle with Parmesan cheese and bake for another 15 to 20 minutes or until crisp.
IRON SKILLET BAKED POTATOES
These potatoes are baked cut-side-down in a cast iron skillet. This results in a potato with a slightly golden brown crust on the cut side and a delicious, roasted flavor. Potatoes can be served with sour cream, shredded cheese, etc.
Provided by ANTILOPE
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 4
Steps:
- Pour canola oil evenly into the bottom of a room-temperature, 10-inch cast iron skillet. Sprinkle rosemary and seasoned salt evenly over the canola oil. Place potatoes, cut-side down, in 1 layer in the bottom of the skillet. Press down on potatoes so cut-side is coated in canola oil.
- Place the cold skillet into a cold oven. Preheat the oven to 400 degrees F (200 degrees C).
- Bake until potatoes are easily pierced with a fork, about 45 minutes.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 37.3 g, Fat 14.2 g, Fiber 4.7 g, Protein 4.3 g, SaturatedFat 1.1 g, Sodium 41.5 mg, Sugar 1.7 g
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