Poor Mans Lobster Haddock W Melted Butter Recipes

POOR MAN'S LOBSTER (BUTTER BAKED COD)

Steps:

• Preheat oven to 375°.
• Arrange fish in a shallow casserole; pour half the melted butter over the fillets.
• Sprinkle with salt, pepper, and paprika.
• Place the fish in the oven and bake, uncovered, basting occasionally, until the fish flakes with fork, about 15-20 minutes.
• Garnish with parsley; serve with lemon slices and the remaining melted butter for dipping.

POOR MAN'S LOBSTER

Steps:

• In a medium to large pot bring 2 quarts of water, sugar, and salt to a boil.
• Cut halibut into 2-3 large pieces (so it cooks faster) and add to water.
• Boil for about 10 minutes or until halibut is nice and flaky.
• In the meantime, melt butter in a pot, but do not boil.
• Remove halibut from water, squeeze a little fresh lemon on it and serve with melted butter (I like to completely submerge my halibut in the melted butter, much like you would do with lobster).

POOR MAN'S BUTTERY LOBSTER

Steps:

• Combine first four ingredients put in a large sauce pan.
• Bring to a boil.
• Reduce heat and simmer for 20 minutes.
• Drain liquid.
• Serve with melted butter.

POOR MAN'S MOCK LOBSTER

Steps:

• In a saucepan, combine the soy sauce, oil, garlic salt, pepper, brown sugar, mustard powder, ginger and pineapple juice. Bring to a boil, stirring to dissolve the sugar. Boil for about 5 minutes, then remove from the heat and allow to cool completely. When cooled, place the chicken into a large resealable bag and pour the marinade over it. Press out as much air as you can, seal and refrigerate for at least 2 hours to marinate.
• Preheat a grill for medium-low heat. When hot, lightly oil the grate.
• Place the chicken on the grill and discard the marinade. Cook until chicken juices run clear, 20 to 25 minutes. Turn as needed to keep the chicken from burning.

POOR MAN'S LOBSTER RECIPE

Steps:

• Mix the water, sugar and salt together in a 2 qt pan, bring to a boil. Remove from the heat and add the fish fillets. Make sure they are completely covered. Cover and let sit for 5 minutes if fillets are an inch or more thick, 3-4 minutes if less than an inch thick. Remove with slotted spatula, drain on paper towels and pat dry. Preheat broiler (spray broiler pan or cookie sheet with non-stick spray). Pour 1/2 c of butter into a bowl. Dip each piece of fish, turning to coat thoroughly. Place fish on broiler pan or cookie sheet and pour the butter from the bowl used for dipping on top of the fish. Sprinkle fish with paprika. Broil 8 minutes for each inch of thickness. Use remaining 1/2 c butter as to dip fish in.

POOR MAN'S LOBSTER RECIPE

Steps:

• In a 4 quart pot add salt, seafood seasoning to water and vinegar; bring mixture to a boil. Add frozen fish. Simmer 15-20 minutes. Drain and serve with melted butter.