Buttery Maple Cinnamon Syrup Recipes

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BUTTERY MAPLE SYRUP



Buttery Maple Syrup image

Homemade pancake syrup.

Provided by ghanajan

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 10m

Yield 8

Number Of Ingredients 5

1 cup brown sugar
¾ cup water
½ cup white sugar
1 tablespoon butter
1 teaspoon maple-flavored extract

Steps:

  • Heat brown sugar, water, white sugar, butter, and maple extract in a saucepan over medium-high heat; boil until thickened, about 3 minutes.

Nutrition Facts : Calories 167.1 calories, Carbohydrate 39.5 g, Cholesterol 3.8 mg, Fat 1.4 g, SaturatedFat 0.9 g, Sodium 18.6 mg, Sugar 39.2 g

MAPLE BUTTER



Maple Butter image

This sweet and creamy butter is great on sweet potatoes, waffles, and French toast. This butter is the only way I can get my husband to eat sweet potatoes!

Provided by paynes

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 15m

Yield 16

Number Of Ingredients 4

1 cup butter, softened
½ cup brown sugar
¼ cup maple syrup
1 tablespoon pumpkin pie spice

Steps:

  • In a medium bowl, mix together the butter, brown sugar, maple syrup and pumpkin pie spice until well blended. Chill in the refrigerator, for about 30 minutes. Form into a roll using waxed paper and store wrapped. It can be frozen for later at this point if desired.

Nutrition Facts : Calories 133 calories, Carbohydrate 8 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 83.6 mg, Sugar 7.4 g

MAPLE CINNAMON BUTTER



Maple Cinnamon Butter image

Maple Cinnamon Butter is a sweet and delicious butter recipe that is perfect for having on muffins, toast, popovers, bread, or just about anything you imagine. It only takes a few minutes and 3 simple ingredients to make this maple-cinnamon-scented butter.

Provided by Sara Maniez

Categories     brunch recipes

Time 3m

Number Of Ingredients 4

1 cup (2 sticks) unsalted butter, room temperature
1 teaspoon ground cinnamon
1 tablespoon brown sugar
1/4 cup 100% pure maple syrup

Steps:

  • In a food processor, add 2 sticks of butter, cinnamon, brown sugar, and maple syrup.
  • Pulse for 30 seconds or so until completely blended. For storage, keep in a 2-cup lidded container in the refrigerator.

Nutrition Facts : Calories 5 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 0 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

BUTTERY MAPLE-CINNAMON SYRUP



Buttery Maple-Cinnamon Syrup image

This is a simple, delicious alternative to regular maple syrup or the store-bought artificially-flavored variety. Serve warm over French toast, waffles or pancakes. My munchkins give it four thumbs up, and I hope you enjoy it too!

Provided by MarthaStewartWanabe

Categories     Sauces

Time 2m

Yield 4 serving(s)

Number Of Ingredients 3

3 tablespoons butter, salted, melted
1/4 cup maple syrup (real only!)
1/2 teaspoon cinnamon, ground

Steps:

  • Stove Top Instructions: In a small saucepan over medium heat, melt butter. Whisk in maple syrup and cinnamon. Warm to desired temperature and serve.
  • Microwave Instructions: In a small microwave-safe bowl, microwave butter for 30 seconds until melted. Whisk in maple syrup and cinnamon. Microwave for an additional 20-30 seconds if desired until syrup reaches preferred temperature.

Nutrition Facts : Calories 128.3, Fat 8.7, SaturatedFat 5.5, Cholesterol 22.9, Sodium 78.4, Carbohydrate 13.5, Fiber 0.2, Sugar 11.9, Protein 0.1

BUTTERY CINNAMON-MAPLE SYRUP



Buttery Cinnamon-Maple Syrup image

Provided by Hy-Vee Seasons Magazine

Yield 0 3

Number Of Ingredients 3

0.5 c. of Hy-Vee Select pure maple syrup
2 (1-inch) cinnamon sticks
3 tbsp. of Hy-Vee butter

Steps:

  • 1. Heat maple syrup, cinnamon sticks and butter in a medium saucepan over medium-high heat. Bring to just boiling.
  • 2. Remove from heat and let stand for 30 minutes.

Nutrition Facts : Calories 250, Fat 12g, SaturatedFat 7g, TransFat 0g, Cholesterol 30mg, Sodium 10mg, Carbohydrate 40g, Fiber 3g, Sugar 32g, Protein 0g

SWEET AND HOT MAPLE-CINNAMON COMPOUND BUTTER



Sweet and Hot Maple-Cinnamon Compound Butter image

Provided by Jeff Mauro, host of Sandwich King

Categories     condiment

Time 15m

Yield 1 cup compound butter

Number Of Ingredients 5

2 tablespoons maple syrup
1/2 teaspoon crushed red pepper
1/4 teaspoon ground cinnamon
2 sticks (1 cup) salted butter, at room temperature
1 teaspoon vanilla extract

Steps:

  • In a small pan, heat the maple syrup, crushed red pepper and cinnamon for 5 minutes to let the spices bloom. Take off the heat and let cool.
  • Put the butter into a bowl. Add the maple syrup mixture and vanilla and whisk until uniform. Spread on toast if desired.

EASY CINNAMON MAPLE BUTTER



Easy Cinnamon Maple Butter image

You have to try this on waffles, pancakes or toast! If you don't want to use a pound of butter then cut the recipe in half...also, if you are using unsalted butter then add in a pinch of salt.

Provided by Kittencalrecipezazz

Categories     Low Protein

Time 5m

Yield 1 pound

Number Of Ingredients 4

1 lb butter (no substitutes)
1/4 cup maple syrup (it is best to use a good-quality brand of maple syrup for this)
1/2 teaspoon vanilla (can use more)
1/2 teaspoon cinnamon (or to taste)

Steps:

  • With an electric mixer beat all ingredients until smooth and creamy in a bowl.
  • Add in more cinnamon to taste if desired and mix again.
  • Transfer the mixture to a crock and chill until firm.
  • Keep covered with a tight fitting lid or foil when refrigerated.

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