THE BEST JELLY SLICE RECIPE
This really is the best Jelly Slice recipe you will ever make - I promise! Both regular and Thermomix instructions are included.
Provided by Lauren
Categories Desserts
Time 7h
Number Of Ingredients 9
Steps:
- Line the base and the sides of a slice tin with baking paper, making sure you leave plenty hanging over the sides.
- Crush the biscuits until they resemble fine breadcrumbs. You can use a rolling pin or food processor.
- Add the melted butter to the crushed biscuits and mix until combined. Pour the mixture into the lined slice tine and press down with the back of a metal spoon and place in the fridge to chill.
- In the meantime, add 2 1/12 teaspoons of gelatine to 3/4 of a cup of boiling water and stir until it has dissolved. Place the condensed milk into a bowl and while whisking, add the dissolved gelatine mixture and the lemon juice. Continue to whisk until mixture is smooth and has combined.
- Remove the set biscuit base from the fridge and pour over the condensed milk layer. Place back in the fridge, until it just begins to start to set - approximately 30 - 45 minutes
- While the slice is chilling, you can make the strawberry jelly as per the packet instructions - adding an extra teaspoon of gelatine. Allow the jelly to cool until it has reached room temperature.
- Remove the slice from the fridge and carefully pour the jelly over the slice and place it back in the fridge to completely set approximately 6 hours - overnight is best.
- Remove the set slice from the fridge and using a hot knife, cut into squares.
Nutrition Facts : Calories 106 kcal, Carbohydrate 18 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 80 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
JELL-O FRUIT BARS
Skip the brownies at your next summer potluck and whip up a batch of fruity Jell-O Fruit Bars bursting with juicy berries. Refreshing, right?
Provided by My Food and Family
Categories Home
Time 3h5m
Yield Makes 24 servings.
Number Of Ingredients 4
Steps:
- Mix first 2 ingredients in medium bowl. Add boiling water; stir 2 min.
- Pour into 13x9-inch pan sprayed with cooking spray. Stir in berries.
- Refrigerate 3 hours or until firm. Cut into bars.
Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0.7211 g, Sugar 0 g, Protein 1 g
JELLY (JELLO) SLICE (BAR)
A request for condensed milk recipes made me wonder if this was on here. I can't find it, so I'm posting it. It's a real old Aussie (and probably New Zealand) favourite, and is easy to make. I love it.
Provided by JustJanS
Categories Bar Cookie
Time 20m
Yield 1 tray of slice
Number Of Ingredients 9
Steps:
- Combine crushed biscuits and butter mixing well; press into greased 30cm X 23cm (12" X 9") pan and refrigerate.
- Combine condensed milk, lemon juice and gelatin mix.
- Mix well and pour over prepared base; refrigerate 2 hours.
- Mix jelly powder and boiling water together, then add cold water.
- Refrigerate until consistency of unbeaten egg white, pour over lemon layer.
- Refrigerate, then cut into squares when set.
- *I prefer a red jelly for this, but any flavour would be OK.
Nutrition Facts : Calories 4042.7, Fat 209.9, SaturatedFat 120.3, Cholesterol 531.4, Sodium 3504.5, Carbohydrate 509.8, Fiber 17.1, Sugar 368.6, Protein 63.7
CHEATERS JELLY SLICE
An easier to compile version of the South Australian classic! It makes many small pieces - perfect for hostessing :)
Provided by redkar
Categories Dessert
Time 30m
Yield 20-24 serving(s)
Number Of Ingredients 7
Steps:
- 1. Line base and sides of a 3.5cm deep, 16cm x 26cm (base) slab pan with baking paper. Combine biscuit crumbs and butter. Press into base of lined pan. Refrigerate for 1 hour or until firm.
- 2. Dissolve gelatine in hot water, then beat in the tin of condensed milk and juice of 2 lemons.
- 3. Pour filling over base. Refrigerate for a few hours or until set.
- 4. Meanwhile, make jelly, following packet directions but reduce water by a good ½ cup. Set aside to cool to room temperature. Pour onto filling and refrigerate for a further 3 hours or until jelly is set.
- 5. Cut into small squares to serve.
Nutrition Facts : Calories 159.3, Fat 8.8, SaturatedFat 5.5, Cholesterol 25.5, Sodium 122, Carbohydrate 18.6, Fiber 0.2, Sugar 17.9, Protein 2.7
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