TAGLIATELLE WITH SEAFOOD, AND SAFFRON CREAM SAUCE
I made this seafood pasta dish for our family's Christams Eve dinner last year. It was a big hit with all the seafood lovers. I saw it made on Jaime Oliver's cooking show, Oliver's Twist.
Provided by Kozmic Blues
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Scrub all little neck clams in sink to remove any excess dirt or sand.
- I usually rub the shells gently together against each other, or use a vegetable scrub brush.
- Peel and devein shrimp.
- If using lobster, steam (2) 1-1 ½ lb lobsters until shells just turn red.
- The meat will cook finish cooking in the sauce.
- Remove tail and claw meat from the shells.
- I usually cut tails in half or thirds and leave the claws whole.
- In the meantime, soak the saffron in the white wine.
- Wine will start to turn reddish orange.
- Add a little oil and the garlic to a frying pan, and cook until softened.
- Add the clams (and/or mussels if using), shake pan a bit to coat the shellfish with the oil and garlic.
- Add the white wine and saffron mixture.
- Bring to a boil and cook until the shellfish opens, discard any shellfish that remain closed.
- Then, lay the rest of the seafood, parsley, and the cream on top.
- Simmer on low for 3 to 4 minutes or until shrimp turn pink.
- Season with salt and pepper to taste.
- Cook the tagliatelle in salted, boiling water until al dente.
- Drain and add to the fish, serve scattered with some of the leftover parsley.
Nutrition Facts : Calories 703.9, Fat 27.3, SaturatedFat 15.1, Cholesterol 177.3, Sodium 66.5, Carbohydrate 86.6, Fiber 4.8, Sugar 3, Protein 18.4
SPECIAL SEAFOOD & SAFFRON PASTA
Mussels, scallops and king prawns make this shellfish supper for two a real treat - it works just as well with spaghetti or linguini
Provided by Cassie Best
Categories Main course
Time 50m
Number Of Ingredients 13
Steps:
- Bring a large pan of salted water to the boil and have a bowl of cold water to hand. Cut a small cross in the base of each tomato and add to the hot water, then after 15 secs, scoop out with a slotted spoon (but keep the water boiling for the pasta) and plunge into the cold water. Leave the tomatoes to cool for 30 secs, then remove. Use a small sharp knife to peel away the skin, starting at the base where you made the cross. Cut each tomato into quarters then cut out and discard the seeds and any membrane. Cut into small dice, then set aside.
- Add the pasta to the boiling water and cook for 2 mins less than it says on the pack. Meanwhile, heat the oil in a large frying pan (you'll need to use one with a lid) and add the garlic, sizzle for 2 mins until just starting to turn golden, then push to one side of the pan. Increase the heat and add the prawns and scallops, fry for 1-2 mins until the prawns are pink and the scallops are just turning golden, then scoop out of the pan and set aside on a plate. Add the mussels, white wine, saffron (with its soaking liquid) and some seasoning. Cover the pan with a lid and leave to steam for 3 mins until the mussels open (discard any which stay closed).
- Add the lemon zest and juice and the cream to the sauce and check the seasoning. Drain the pasta and add this too, along with the prawns, scallops and diced tomato. Toss everything together, and bubble for another 2 mins, or until the pasta has absorbed some of the sauce and is cooked through. Scatter with parsley and pine nuts and give everything a final toss together.
Nutrition Facts : Calories 758 calories, Fat 32 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 43 grams protein, Sodium 1 milligram of sodium
TAGLIATELLE WITH SAFFRON, SEAFOOD, AND CREAM
Make and share this Tagliatelle With Saffron, Seafood, and Cream recipe from Food.com.
Provided by JackieOhNo
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Soak the saffron in the white wine. Add a little oil and the garlic to a frying pan, and cook until softened. Add the clams and mussels, shake the pan around, and add the white wine and saffron mixture. Bring to a boil and cook until the shellfish opens, discard any shellfish that remain closed.
- Then, lay the rest of the seafood, parsley, and the cream on top. Simmer for 3 to 4 minutes and season to taste. Cook the tagliatelle in salted, boiling water until al dente. Drain and add to the fish, serve scattered with some of the leftover parsley and an extra drizzle of olive oil.
Nutrition Facts : Calories 689.5, Fat 27.8, SaturatedFat 15.4, Cholesterol 178.9, Sodium 65.8, Carbohydrate 86.1, Fiber 4.8, Sugar 2.8, Protein 18.4
More about "tagliatelle with saffron seafood and cream recipes"
TAGLIATELLE WITH SAFFRON, SEAFOOD, AND CREAM | RECIPE | FOOD …
From pinterest.co.uk
TAGLIATELLE WITH LOBSTER IN A SAFFRON CREAM SAUCE - CITYLINE
From pinterest.co.uk
TAGLIATELLE WITH PRAWNS IN SAFFRON SAUCE RECIPE
From citchn.com
SEARCH PAGE - FOOD NETWORK
From foodnetwork.co.uk
SPICY SEAFOOD TAGLIATELLE RECIPE · I AM A FOOD BLOG
From iamafoodblog.com
SEARCH FOR RECIPES ADVANCED SEARCH
From foodnetwork.co.uk
TAGLIATELLE WITH SAFFRON, SEAFOOD, AND CREAM | CYCHEFS | RECIPES ...
From cychefs.com
TAGLIATELLE WITH SAFFRON, SEAFOOD, AND CREAM RECIPE RECIPE
From crecipe.com
TAGLIATELLE WITH SEAFOOD AND SAFFRON CREAM SAUCE TO CELEBRATE …
From antoniosotos.com
TAGLIATELLE WITH SAFFRON, SEAFOOD, AND CREAM RECIPE
From superawesomefuntimecookbookextravaganza.wordpress.com
TAGLIATELLE WITH SAFFRON, SEAFOOD, AND CREAM | CYCHEFS | RECIPES ...
From cychefs.com
TAGLIATELLE WITH SAFFRON, SEAFOOD, AND CREAM – RECIPES NETWORK
From recipenet.org
TAGLIATELLE WITH SAFFRON, SEAFOOD, AND CREAM RECIPE - FOOD NEWS
From foodnewsnews.com
TAGLIATELLE RECIPE
From crecipe.com
TAGLIATELLE WITH LOBSTER AND SAFFRON CREAM SAUCE
From fashionablefoods.com
TAGLIATELLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MARINE TAGLIATELLE WITH SAFFRON | METRO
From metro.ca
TAGLIATELLE, ASPARAGUS, AND PEAS WITH SAFFRON CREAM
From completerecipes.com
CREAMY GARLIC SEAFOOD PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
MARINE TAGLIATELLE WITH SAFFRON | METRO
From www1-ppr.metro.ca
TAGLIATELLE WITH SAFFRON, SEAFOOD, AND CREAM - LUNCH RECIPES
From fooddiez.com
HOW TO COOK - TAGLIATELLE WITH SEAFOOD AND SAFFRON CREAM - YOUTUBE
From youtube.com
ITALIAN PRAWN SAFFRON LINGUINE RECIPE - THE PASTA PROJECT
From the-pasta-project.com
RECIPES: TAGLIATELLE WITH SAFFRON, SEAFOOD, AND CREAM
From joscorpian.blogspot.com
TAGLIATELLE WITH SAFFRON, SEAFOOD, AND CREAM | RECIPE | TAGLIATELLE ...
From pinterest.com
SEAFOOD TAGLIATELLE RECIPE - BBC FOOD
From bbc.co.uk
TAGLIATELLE WITH SALMON – SAFFRON – CREAM – SAUCE
From bosskitchen.com
XXSAFFYXX'S RECIPES: CREAMY SEAFOOD AND SAFFRON TAGLIATELLE RECIPE
From xxsaffyxxsrecipes.blogspot.com
SAFFRON SHRIMP TAGLIATELLE | SO DELICIOUS
From sodelicious.recipes
TAGLIATELLE WITH SAFFRON, SEAFOOD AND CREAM RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
ASTRAY RECIPES: TAGLIATELLE, ASPARAGUS, AND PEAS WITH SAFFRON CREAM
From astray.com
TAGLIATELLE WITH SAFFRON, SEAFOOD, AND CREAM | RECIPE | RECIPES ...
From pinterest.com
SAFFRON TAGLIATELLE PASTA RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
TAGLIATELLE WITH SEAFOOD CROQUETTES ON A CREAM SAUCE RECIPE
From recipezazz.com
TAGLIATELLE WITH SEAFOOD CROQUETTES ON A CREAM SAUCE RECIPE
CREAMY SEAFOOD AND SAFFRON TAGLIATELLE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TAGLIATELLE, ASPARAGUS, AND PEAS WITH SAFFRON CREAM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love