Summer Gazpacho Recipes
SUMMER GAZPACHO
Provided by Whitney Chen
Time 2h
Yield 6 servings
Number Of Ingredients 18
Steps:
- Serving suggestions: cantaloupe balls, chopped tomatoes, chopped bell peppers, minced mint
- Preheat oven to 350 degrees F.
- Toss tomatoes, garlic cloves and jalapeno with olive oil, salt and pepper on a large sheet tray. Roast 25 minutes.
- Brown chorizo in a large pot over medium-high heat. Add celery, onions and carrots and soften without browning. Deglaze with white wine. Add tomato paste and cook until bottom of pot begins to brown. Deglaze with stock. Add canned tomatoes, bay leaf, thyme and cumin. Simmer 30 minutes. Add heavy cream. Remove stems from herbs and blend mixture in a blender. Remove vegetables from oven and add to blender along with cherry tomatoes. Season with salt and pepper and chill. Check seasoning again, and serve with garnishes of your choice.
- This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
SUMMER GAZPACHO
Served as an appetizer or a light summer lunch, this very refreshing cold soup is definitely representative of Southwest cooking. The recipe is versatile, too-you can add or subtract various ingredients according to your own tastes.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 5 cups.
Number Of Ingredients 20
Steps:
- In a bowl, combine the soup base ingredients. Stir in vegetable garnishes. Cover and refrigerate for 4 hours or overnight. Garnish with avocado and croutons; serve cold.
Nutrition Facts :
GAZPACHO
For fresh veggie-packed refreshment, try Ina Garten's Gazpacho soup recipe from Barefoot Contessa on Food Network; it's best served cold on a hot summer day.
Provided by Ina Garten
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!
- After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.
SUMMER GAZPACHO RECIPE
Use your farmers' market tomatoes and cucumber to make our Summer Gazpacho Recipe! You'll love the cool taste of this Healthy Living gazpacho recipe.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield Makes 8 servings, 1 cup each.
Number Of Ingredients 7
Steps:
- Reserve 1/2 cup each of the tomatoes, onion, cucumber and red pepper in separate small serving bowls. Cover and refrigerate until ready to use.
- Place tomato juice, dressing and bread in blender or food processor container. Add remaining 1-1/2 cups tomatoes and 1/2 cup each onion, cucumbers and red pepper; cover. Blend until smooth. Pour into bowl; cover.
- Refrigerate at least 1 hour. Serve topped with reserved vegetables as desired.
Nutrition Facts : Calories 110, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
SPEEDY SUMMER GAZPACHO
This quick recipe is best enjoyed on a hot summer day. It's a simple soup made with locally grown ingredients and tastes exquisite in the balmy July heat.
Provided by Dr. Rupy Aujla
Categories HarperCollins Soup/Stew Summer Tomato Cucumber Bell Pepper Healthy Quick and Healthy Quick & Easy Soy Free Dairy Free Peanut Free Wheat/Gluten-Free Tree Nut Free Vegetarian Vegan
Yield Serves 4
Number Of Ingredients 10
Steps:
- Put all the ingredients in a food processor and blitz until smooth, then season to taste with salt and pepper.
- Add some water to loosen the soup if needed, then divide it between bowls and drizzle some more oil on top to serve.
GOLDEN SUMMER PEACH GAZPACHO
Because peaches and tomatoes are in season at the same time, I like to blend them into a cool, delicious soup. Leftovers keep well in the fridge-but they rarely last long enough to get there. -Julie Hession, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place the first 6 ingredients in a food processor; process until blended. Add lime juice, vinegar, marinade for chicken, salt and hot pepper sauce; process until smooth. If desired, stir in sugar., Refrigerate, covered, at least 4 hours. Top servings with additional chopped peaches, cucumber and tomatoes.
Nutrition Facts : Calories 56 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 342mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
More about "summer gazpacho recipes"
BEST GAZPACHO RECIPE | BON APPéTIT
2016-08-08 Step 2. Transfer tomato mixture along with any accumulated juices to a blender. Add 3 Tbsp. oil and purée on medium speed until smooth; …
From bonappetit.com
4.5/5 (21)Estimated Reading Time 3 minsServings 4
From bonappetit.com
4.5/5 (21)Estimated Reading Time 3 minsServings 4
THE BEST SUMMER GAZPACHO RECIPE - THE GR GUIDE
2020-08-11 Transfer the processed veggies into a large bowl. Whisk in the red wine vinegar, olive oil, celery salt, garlic powder, red pepper flakes, tomato …
From thegrguide.com
Cuisine MediterraneanCategory SoupServings 6
From thegrguide.com
Cuisine MediterraneanCategory SoupServings 6
17 BEST SUMMER GAZPACHO RECIPES - EASY COLD …
2018-06-18 11 of 17. Chunky Gazpacho. Chunky tomatoes, red peppers, and cucumber help beef up this summer soup. Get the recipe from Jelly Toast. …
From delish.com
Occupation Commerce EditorEstimated Reading Time 3 minsAuthor Sienna Livermore
From delish.com
Occupation Commerce EditorEstimated Reading Time 3 minsAuthor Sienna Livermore
13 REFRESHING SUMMER SOUP RECIPES | ALLRECIPES
2021-05-30 This cold celery, bell pepper, cucumber, tomato, avocado, and spinach soup gets a kick from adding cayenne pepper and paprika. There's no cooking required for this refreshing summer soup, so all you have to do is prep and blend the fresh ingredients. The 10 Best Blenders for Every Home Cook, Tested by Allrecipes.
From allrecipes.com
From allrecipes.com
SUMMER-GARDEN GAZPACHO RECIPE | MYRECIPES
Instructions Checklist. Step 1. Combine all ingredients except basil in a large bowl; cover and refrigerate for at least 30 minutes or up to 24 hours before serving. Advertisement. Step 2. Ladle the gazpacho into soup bowls; top with basil.
From myrecipes.com
From myrecipes.com
WATERMELON GAZPACHO RECIPE [EASY SUMMER SOUP] - VISIT …
2021-04-19 In a blender or food processor combine all of the ingredients, including the soaked bread. Taste and check if it needs more seasoning. Transfer the watermelon gazpacho into a clean bowl and refrigerate it for at least 4 hours before eating it.
From visitsouthernspain.com
From visitsouthernspain.com
THE BEST VEGAN, GLUTEN-FREE SUMMER GAZPACHO - URBAN FARMIE
2020-07-13 Add apple cider vinegar, ground cumin, olive oil, and garlic into the blender. Blend on high until the soup is very smooth. Add the saved tomatoes, onions and peppers to the bottom of a bowl, and pour the rest of the soup on top - add salt and mix well. Throw this in the fridge for at least an hour to chill.
From urbanfarmie.com
From urbanfarmie.com
MAKE THIS ZESTY SUMMER GAZPACHO RECIPE WITH RIPE GARDEN …
2021-09-09 Place vegetable mixture into a large bowl and stir in tomato juice, red wine vinegar, olive oil, and salt and pepper. Stir well to combine. Place gazpacho in the refrigerator to chill for at least two hours before serving. The longer the gazpacho sits, …
From organicauthority.com
From organicauthority.com
10 FANTASTICALLY FRESH GAZPACHO RECIPES | ALLRECIPES
2021-02-25 A simple, vibrant gazpacho recipe that uses a basil pasta sauce as a shortcut. Loaded with fresh vegetables and herbs, this makes the perfect cold soup for summer. 1 of 10 View All. Advertisement. Advertisement. 2 of 10. Pin Share. Facebook Tweet Email Send Text Message. Chef John's White Gazpacho. Chef John's White Gazpacho. Photo by Chef John. …
From allrecipes.com
From allrecipes.com
BEST CHUNKY SUMMER GAZPACHO RECIPES | FOOD NETWORK …
2009-10-20 Step 2. Heat tomato juice with bouquet garni to infuse flavour. Cool. Step 3. In a food processor, pulse together onion, red and green peppers, cucumber, zucchini and garlic to a coarse consistency. Remove mixture to a bowl and reserve. Step 4. Place tomatoes and bread in the bowl of a food processor. Step 5.
From foodnetwork.ca
From foodnetwork.ca
RECIPES - SUMMER GAZPACHO - THE DEFINED DISH
2018-08-19 In a high-powered blender (I use my Vitamix), combine the tomatoes, cucumbrs, red bell pepper, celery, shallot, garlic, olive oil, kosher salt, black pepper, and the balsamic vinegar. Blend on high until smooth. Serve in bowls and garnish with halved cherry tomatoes, diced cucumber, a drizzle of extra virgin olive oil, a sprinkle of kosher salt ...
From thedefineddish.com
From thedefineddish.com
THE BEST SUMMER GAZPACHO - SPICES IN MY DNA
2018-08-06 Add the cucumber, red bell pepper, tomatoes, roasted red peppers, shallot, garlic, lemon juice, red wine vinegar, olive oil, basil, salt, and pepper to a blender. Blend until smooth and creamy. Season to taste with extra salt. (You might need up to 1/2 teaspoon.)
From spicesinmydna.com
From spicesinmydna.com
CUCUMBER GAZPACHO RECIPE FROM SPAIN - VISIT SOUTHERN SPAIN
2021-05-07 Instructions. To make this easy cold cucumber soup wash the cucumbers and partially peel them, leave some green to give the gazpacho color. Chop them up and put them in a blender or food processor. Add greek yogurt, peeled …
From visitsouthernspain.com
From visitsouthernspain.com
SUMMER GAZPACHO - RECIPE - FINECOOKING
Put the onions, olive oil, garlic, vinegar, cilantro, cumin, and a pinch each of salt and pepper in a blender and puree. Add the tomatoes, peppers, and cucumbers and blend again. Thin to the desired consistency with vegetable broth. Season to taste with more salt and vinegar. Serve in chilled glasses, garnished as desired.
From finecooking.com
From finecooking.com
THE BEST TRADITIONAL GAZPACHO | FOODIECRUSH.COM
Instructions. In the bowl of a food processor or in a blender, combine half of the celery, cucumber, zucchini, red onion and 2 cups of the tomato juice with the pressed or minced garlic, olive oil, red wine vinegar, sugar, hot sauce, celery salt, and garlic salt. Pulse all …
From foodiecrush.com
From foodiecrush.com
SUMMER GAZPACHO SALAD - ONCE UPON A CHEF
Place the diced onions in a small bowl and cover with cold water. Let soak for 10 minutes, then drain. Using a serrated knife, cut the tomatoes in half through their “equator.”. Holding each tomato half over a large mixing bowl, use a finger to scoop out the seeds and juices (those will make up part of the dressing).
From onceuponachef.com
From onceuponachef.com
ZESTY GAZPACHO SALAD RECIPE - THERESCIPES.INFO
https://www.tasteofhome.com › recipes › zesty-gazpacho-salad. All information about healthy recipes and cooking tips
From therecipes.info
From therecipes.info
END-OF-SUMMER GAZPACHO - THE SPRUCE EATS
2021-07-02 Steps to Make It. In the bowl of a food processor or in a blender, combine the minced garlic with the onion and cucumber and pulse until finely chopped but do NOT puree! Turn into a bowl. Place the celery and zucchini into the food processor and do the same, then add those to the cucumber mixture. Repeat with fennel and pepper, turn that ...
From thespruceeats.com
From thespruceeats.com
SPEEDY SUMMER GAZPACHO RECIPE - COOK.ME RECIPES
2021-07-08 In a blender or food processor, combine 6 sliced tomatoes, ½ an ounce basil leaves, 1 chopped cucumber, 1 chopped stalk celery, ½ a chopped red bell pepper, 2 sliced cloves garlic, 5 tablespoons lemon juice, 1 tablespoon extra-virgin olive oil, 1 tablespoon red wine vinegar.
From cook.me
From cook.me
SUMMER TOMATO GAZPACHO RECIPE | EATINGWELL
Combine tomatoes, bell pepper, cucumber, garlic and salt in a large bowl. Add vinegar, 1 tablespoon oil and bread and toss to combine. Let stand at room temperature for 1 hour or refrigerate overnight. Advertisement. Step 2. Transfer half of the tomato mixture to a …
From eatingwell.com
From eatingwell.com
THE VERY BEST GAZPACHO RECIPE // VIDEO - THE SUBURBAN SOAPBOX
2021-08-23 In a large bowl, toss together the cucumber, bell pepper, tomato, onion, jalapeño, garlic and cilantro. Add the lime juice, zest, apple cider vinegar, Worcestershire sauce and tomato juice to the bowl. Stir to combine. Season with salt and pepper. Stir in the hot sauce.
From thesuburbansoapbox.com
From thesuburbansoapbox.com
SUMMER GAZPACHO RECIPE - HOW TO MAKE SUMMER GAZPACHO
2019-08-23 Coarsely chop cantaloupe and cucumber; place in a blender along with tomatoes, shallot, olive oil, red wine vinegar, salt, and puree until smooth.
From womansday.com
From womansday.com
AUTHENTIC SPANISH GAZPACHO RECIPE ¨GAZPACHO ANDALUZ¨
2020-07-01 Add in a generous teaspoon of sherry vinegar, a 1/4 cup of extra virgin olive oil, a generous 3/4 cup of extra cold water and a generous pinch of fine sea salt. Run the blender on a low speed for about 5 minutes. Transfer the gazpacho into a glass pitcher, cover with saran wrap and add to the fridge for at least 2 hours.
From spainonafork.com
From spainonafork.com
EASY SUMMER GAZPACHO - BUDGET BYTES
2021-07-03 Wash the parsley and cilantro well. Mince the garlic. Add the cucumber, onion, parsley, cilantro, garlic, olive oil, salt, pepper, and lemon juice to the food processor or blender. Purée the ingredients, or leave them slightly chunky, if preferred. Taste the gazpacho and adjust the salt, pepper, or lemon to your liking.
From budgetbytes.com
From budgetbytes.com
SUMMER CUISINE: RECIPES THAT REFRESH … – 12/05/2022 AT 16:15
2022-05-12 As everyone says, the weather is an opportunity to prepare delicious grills and to take advantage of the most important weather, but it is also the time of year when they want to discover especially the culinary dishes. could be described as refreshing. Not only are our ideas fresh, as you will see, but they ... <a title="Summer cuisine: recipes that refresh … – …
From mythforlife.com
From mythforlife.com
SUMMER GAZPACHO RECIPES - FIT PEOPLE
2019-08-16 Gazpacho recipe ideas. Tomato might be the main ingredient in gazpacho, but gazpacho comes in all kinds of varieties that are equally as refreshing and nutritious. Check out our recommended recipes! Andalusian gazpacho without bread Ingredients. 2 tomatoes; 1/3 of a green bell pepper; 1/3 of a cucumber; 1/2 a clove of garlic; 1 tablespoon of ...
From fitpeople.com
From fitpeople.com
CLASSIC GAZPACHO – A COUPLE COOKS
2021-07-26 Place all ingredients in a blender, and blend until smooth. Taste and adjust salt as needed. Refrigerate until cold, about 2 hours, or up to 3 days before serving. Serve topped with additional chopped veggies, a drizzle of olive oil, and toasted bread. folder.
From acouplecooks.com
From acouplecooks.com
SUMMER GAZPACHO RECIPE - ALLISON TANNIS
2021-08-11 The Best Summer Gazpacho. After tweaking this recipe over the past decade, this Summer Gazpacho Recipe is officially the best summer gazpacho in town. (Yes, I just did a little bragging there, but once you taste this you'll understand it is warranted to make this claim). This Summer Gazpacho is packed with so many vegetables, herbs, and fruits ...
From allisontannis.com
From allisontannis.com
EASY GAZPACHO RECIPE - VEGAN AND GLUTEN-FREE - TWO SPOONS
2020-08-17 In a large mixing bowl combine the tomatoes, cucumber, red pepper, shallot, garlic, olive oil, lemon juice, sea salt and pepper. Mix and let sit for at least 20 minutes for the flavours to meld. (The longer you wait the better). Stir occasionally. Transfer ingredients to a blender, and blend on high until smooth.
From twospoons.ca
From twospoons.ca
SUMMER GAZPACHO | GREENS & CHOCOLATE
2021-07-16 1 cup water. 2 lbs tomatoes. 1 green bell pepper seeds removed, roughly chopped. 1 orange bell pepper seeds removed, roughly chopped. 1 large cucumber diced. 3 cloves garlic. 1/2 cup extra virgin olive oil. 1/4 cup red wine vinegar vinegar. 6 tbsp butter.
From greensnchocolate.com
From greensnchocolate.com
SUMMER FRUIT GAZPACHO | WEELICIOUS
2011-07-12 1. Place cantaloupe chunks into a food processor and puree. 2. In a large bowl, mix together the mint, strawberries, peach, and blueberries. 3. In a separate small bowl, combine the yogurt and honey. 4. Evenly divide the cantaloupe puree into small bowls, top with mixed fruit and add a dollop of the honey yogurt sauce on top.
From weelicious.com
From weelicious.com
THE EASIEST SUMMER GAZPACHO RECIPE - THE TASTE EDIT
2015-08-03 According to Moskin, in Andalusia, gazpacho is a hugely popular summer drink. It’s easy to make and a great way to eat tons of fresh and flavorful summer vegetables! Serve in glasses for a casual party, or in bowls as part of your dinner, or in smaller cups to create an amuse-bouche. We also thought bite-sized grilled cheese sandwiches made ...
From thetasteedit.com
From thetasteedit.com
SUMMER GAZPACHO WITH DILL — GREEN KITCHEN STORIES
Gazpacho 5-6 large tomatoes (600 g / 1 1/2 lb) 1/2 cucumber 1 bell pepper 3 tbsp of your best cold pressed olive oil 1-2 tbsp apple cider vinegar or white wine vinegar
From greenkitchenstories.com
From greenkitchenstories.com
SUMMER GAZPACHO RECIPE | MYRECIPES
Ingredient Checklist. 1 yellow or orange bell pepper, seeded ; 1 medium cucumber, peeled and seeded ; 1 medium onion, peeled ; 1 garlic clove
From myrecipes.com
From myrecipes.com
SUMMER GAZPACHO IN YOUR JUICE GLASS - JOE CROSS
Wash and prepare all produce. 2. Add ingredients including fresh parsley through juicer; save dried parsley for garnish. 3. Serve juice and add dried parsley as garnish if fresh parsley is not used. Prep Time: 10 minutes. Total Time: 10 minutes. Servings: 1. Serving Size: 16 - …
From rebootwithjoe.com
From rebootwithjoe.com
PERFECT SUMMER GAZPACHO RECIPE [VEGETARIAN] — THE MOM 100
Directions. In the bowl of a food processor or in a blender, combine the shallots with the onion, and pulse until finely chopped, but do NOT puree! Turn into a bowl. Place the cucumber, fennel, and hot pepper into the food processor and do the same, then add those to the onion mixture.
From themom100.com
From themom100.com
EASY TOMATO GAZPACHO RECIPE | COOKING ON THE WEEKENDS
2019-06-22 The Gazpacho. 6 cups tomatoes, seeded, roughly chopped. 2 tablespoons garlic cloves, cut in half lengthwise, and inner stems removed. 3/4 cup red onion roughly chopped. 1/4 cup plus 1 tablespoon red wine vinegar. 2 tablespoons fresh lime juice. 1/2 teaspoon sea salt.
From cookingontheweekends.com
From cookingontheweekends.com
SUMMER GAZPACHO RECIPE - THE SALTY MARSHMALLOW
2020-07-15 Add in the remaining ingredients and blend on high speed until smooth. Taste the soup and add more vinegar, cumin, salt and pepper if desired. Set a fine mesh strainer over a large bowl and pour the gazpacho through, using a spoon to push the soup through the strainer. Chill for at least one hour before serving.
From thesaltymarshmallow.com
From thesaltymarshmallow.com
21 MOUTH-WATERING GAZPACHO RECIPES YOU WON’T BELIEVE ARE …
2017-08-09 4. Cold Cucumber Soup. Image via its yummi. If we could choose a gazpacho recipe that defines summer, this would be it! Cucumber, Greek yogurt, and tons of seasoning come together to make a refreshing and extra healthy meal, proving that nothing tastes as good as healthy, wholesome meals. 5.
From homemaderecipes.com
From homemaderecipes.com
SUMMER GAZPACHO RECIPE | SOUP RECIPES | TESCO REAL FOOD
In a small bowl, mix the vinegar with 50ml cold water and ½ tsp salt. Put the bread in the vinegar mix to soak and set aside. Meanwhile, put the pepper, most of the cucumber, the large and baby vine tomatoes, chilli, onion, garlic and most of the thyme leaves in a blender. Add the soaked bread, the ice and the Tabasco (if using) and blend ...
From realfood.tesco.com
From realfood.tesco.com
EASY WATERMELON SUMMER GAZPACHO - EATS BY APRIL
2020-08-08 Blend in a blender by pulsing for a few seconds each time until juices and water come out and there are no large pieces left (will be lumpy - it's ok!) Add the juice of ½ of the lemon, add half the olive oil, 1 tablespoon of the vinegar and 1 pinch of salt. Stir to combine. Add to a large serving bowl or other container.
From eatsbyapril.com
From eatsbyapril.com
19 REFRESHING GAZPACHO RECIPES FOR HOT SUMMER DAYS
2021-06-08 Read up on our 20 Fresh and Healthy Tips for Gazpacho and then check out our round-up of our favorite chilled soup recipes, from classics to creative twists. And for more cooking advice, healthy summer recipes, and super-quick dishes, subscribe to the Eat This, Not That! magazine and get 50 percent off the cover price. 1.
From eatthis.com
From eatthis.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
