Cherry Banana Mini Loaves Recipes

CHERRY BANANA MINI LOAVES

Steps:

• In a bowl, cream butter and sugar. Add eggs and banana; mix well. Combine flour and baking soda; gradually add to the creamed mixture. Fold in the nuts, chips and cherries. , Transfer to four greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 32-37 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

CHOCOLATE-BANANA MINI LOAVES

Steps:

• Preheat the oven to 350 degrees F. Spray two 6-by-3-inch miniature loaf pans with cooking spray; set aside.
• Place the banana chips in a large zip-top plastic bag. Press out the air and seal. Using a rolling pin, roll over the chips until crushed.
• Whisk the muffin mix and cocoa in a large bowl. Add the chocolate milk, oil and eggs, stirring until smooth. Stir in the crushed banana chips and chocolate chips. Divide the batter evenly between the pans.
• Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pans on a rack for 20 minutes.
• Meanwhile, make the glaze: Mix the confectioners' sugar, heavy cream and banana extract in a small bowl. Drizzle the glaze over the loaves and let cool completely.

MINI BANANA LOAVES

Steps:

• Preheat oven to 350.
• Sift together flour, baking powder, & salt. Set aside.
• Beat shortening until creamy, then add sugar & eggs. Beat until blended, then add bananas & blend again. Add flour mixture & nuts (if wanted) & blend well.
• Fill mini loaf pans about 3/4 full. Bake 1 hour.

CHERRY BANANA MINI LOAVES

Steps:

• In a mixing bowl, cream butter and sugar. Add eggs and banana; mix well. Combine flour and baking soda; gradually add to the creamed mixture. Fold in the nuts, chips and cherries. Transfer to four greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350 degrees F for 32-37 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

CHERRY BANANA MINI LOAVES

Steps:

• In a mixing bowl, cream butter and sugar. Add eggs and banana; mix well. Combine flour and baking soda; gradually add to the creamed mixture. Fold in the nuts, chips and cherries. Transfer to four greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350 degrees F for 32-37 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

CHERRY NUT MINI LOAVES

Steps:

• Heat cherries and brandy in saucepan over low heat just until mixture starts to simmer.
• Remove from heat; let stand 5 minutes for cherries to soften.
• Heat oven to 350 degrees.
• Coat 3 mini loaf pans (6x3x2") with nonstick cooking spray.
• Mix together flour, baking soda, baking powder, salt and allspice in large bowl.
• Beat together eggs and sugars in medium-sized bowl until well blended.
• Beat in buttermilk and oil.
• Make a well in center of flour mixture.
• Add egg mixture to well.
• Stir with a wooden spoon just until the flour mixture is evenly moistened and better comes together.
• Fold in walnuts and cherries with their soaking liquid from the saucepan.
• Divide batter equally among prepared mini loaf pans.
• Bake in 350 degree oven for 30-40 minutes or until wood pick inserted in centers of loaves comes out clean.
• Let loaves cool in pans on wire rack for 10 minutes.
• Turn loaves out onto wire rack to cool.
• NOTE: You can bake 1 9x5x3" loaf.
• Bake at 350 degrees for 60-65 minutes.

MARASCHINO CHERRY MINI LOAVES

Steps:

• Drain cherries, reserving 1/4 cup juice; set aside. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk eggs and reserved juice; stir into dry ingredients just until moistened. Fold in the walnuts, chocolate chips, dates and cherries., Spoon into three greased 5-3/4x3x2-in. loaf pans. Bake at 325° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely. Wrap and store for 24 hours before serving.