Toe Jam Sandwich Recipes
25 TEA SANDWICHES (+ HIGH TEA MENU)
Treat yourself to a proper high tea with these tea sandwich recipes! From cucumber to egg salad to roast beef, these little sandwiches are sure to delight.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tea sandwich in 30 minutes or less!
Nutrition Facts :
TEA JAM SANDWICHES
Make and share this Tea Jam Sandwiches recipe from Food.com.
Provided by Ambervim
Categories Very Low Carbs
Time 5m
Yield 1 batch
Number Of Ingredients 4
Steps:
- I purposely did not use quantity. You can make as much as you need.
- Mix 1 part butter with 2 parts cream cheese.
- Stack bread and trim crusts. Save crusts for another recipe or to make bread crumbs.
- Spread 1 slice with butter/cream cheese. Spread your jam or chutney. Top with another slice. Press down with your hand.
- Cut in squares, rectangles or triangles.
- Enjoy.
Nutrition Facts :
JAMMY FRENCH TOAST / HOT JAM SANDWICH
This is basically a jam sandwich cooked like french toast. You can use any jam you like but raspberry is my fave so for the sake of this recipe that's what I'm listing. Lovely!
Provided by Wendy-Bob
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Beat the egg, sugar and vanilla in a shallow dish.
- Make up your jam sandwich with the bread and jam. Cut the crusts off if you wish (I do!).
- Soak the sandwich in the egg mixture until it has all been absorbed into the sandwich.
- Heat a knob of butter in a frying pan over a medium heat.
- Fry for 1 - 2 minutes on each side or until lovely and golden.
- Serve immediately.
Nutrition Facts : Calories 353.2, Fat 6.6, SaturatedFat 1.9, Cholesterol 211.5, Sodium 423.4, Carbohydrate 61.8, Fiber 1.6, Sugar 30.5, Protein 10.3
HAM AND JAM SANDWICH
Nothing can compare to jambon-beurre, the iconic Parisian sandwich, which is really just a baguette with salted European butter and unsmoked ham. This rendition expands on that perfect trinity with a few additional pantry ingredients: Jam plays well with ham (like in a Monte Cristo), and Dijon and black pepper bring spice and spirit. Smoked ham adds yet another layer of savoriness, but any thinly sliced ham will work. The result is a hearty, complex but still delicate meal, appetizer or pick-me-up. While ham and jam sandwich doesn't roll off the tongue quite like jambon-beurre, you have permission to call it a ham-jam-sam, if you like.
Provided by Ali Slagle
Categories lunch, snack, sandwiches, main course
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut the baguette into four equal pieces by cutting the baguette in half crosswise, then cutting each half in half. Slice each piece through the middle to split it. Arrange the pieces cut-side up.
- Spread butter on the tops and bottoms of each quarter. If using unsalted butter, sprinkle lightly with salt. Spread Dijon on one side and jam on the other. Pile the ham on the bottom pieces, then season with black pepper. Top the sandwiches and press firmly. Wrapped and refrigerated, the sandwich will keep for up to 1 day.
FOIE-GRAS-AND-JAM SANDWICHES
Provided by Amanda Hesser
Categories easy, quick, appetizer
Time 15m
Yield Hors d'oeuvres for 4 people, age 12 and older
Number Of Ingredients 4
Steps:
- Lay the slices of bread on a bread board. Spread the foie gras mousse on 4 of the slices. Sprinkle with coarse sea salt. Spread the jam on the other 4 slices of bread. Join the jam slices with the foie gras slices to make 4 sandwiches.
- Using a bread knife, cut off the crusts with gentle sawing motions, then cut the sandwiches diagonally into quarters so you end up with triangles. Stack on a serving platter and march them out to the party.
Nutrition Facts : @context http, Calories 331, UnsaturatedFat 8 grams, Carbohydrate 43 grams, Fat 13 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 4 grams, Sodium 482 milligrams, Sugar 13 grams, TransFat 0 grams
TOE JAM SANDWICH !
http://www.justapinch.com/recipe/colleen-sowa/yer-foot-in-yer-mouth/quick-easy-other-bread-for-kids? The above link is for my original recipe... the kids and I really had a lot of fun with these sandwiches! Making foods fun and interesting tends to get the children interested in trying new things and sparks creativity! Have fun... play with your foods!
Provided by Colleen Sowa @colleenlucky7
Categories Other Breakfast
Number Of Ingredients 6
Steps:
- https://www.justapinch.com/recipe/colleen-sowa/yer-foot-in-yer-mouth/quick-easy-other-bread-for-kids? Use the recipe from Yer Foot In Yer Mouth ! to make the buns for this recipe.
- Thinly slice the Spam.
- Fry the Spam
- Cut the foot bun lengthwise in half.
- Spread both halves of bun with peanutbutter.
- Spoon on some jam.
- Spread out the jam.
- Place a layer of Spam on top of the jam on the bottom half of the bun.
- Place the top half of the bun on top of the Spam layer.
- Let everyone Admire the sandwich before eating it!
- Yes!! Let Everyone Admire the sandwich!
- Dig in!!! Have Fun With Your Food!!!
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