Dutch Windmill Cookie Slices Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPECULAAS (DUTCH WINDMILL COOKIES)



Speculaas (Dutch Windmill Cookies) image

My grandpa taught me how to make these authentic Dutch windmill cookies, using his wood cookie forms that have passed through the generations. Today, they can be made into any shape you like, using cookie cutters.

Provided by RyGuy

Categories     Dessert

Time 40m

Yield 24-36 serving(s)

Number Of Ingredients 10

1 cup butter or 1 cup margarine
2 3/4 cups flour
1 1/2 cups packed brown sugar
1 egg
1 teaspoon baking powder
1 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 cup finley chopped blanched almond, divided

Steps:

  • In a bowl, beat the butter 30 seconds or until softened.
  • Combine the remaining ingredients, except for the almonds, in a small bowl.
  • Add half of this mixture into the butter. Stir until mixed.
  • Add the remaining flour mixture and 1/3 cup almonds and stir until mixed.
  • Divide dough in half.
  • On lightly floured surface roll one portion ot the dough to 1/8" thickness.
  • Cut into desired shapes, place on greased cookie sheet and decorate with remaining almonds (if desired).
  • Repeat with second half of dough.
  • Bake at 350 degrees 8-10 minutes, or until browned.
  • Cool on cookie sheet one minute.
  • Remove and allow to cool.

SPECULAAS (DUTCH SPICE COOKIES OR WINDMILL COOKIES)



Speculaas (Dutch Spice Cookies or Windmill Cookies) image

Traditionally, these cookies are pressed into wooden windmill molds. But they're delicious in any shape!

Provided by Erin K. Brown

Categories     Dessert

Time 1h15m

Yield 60-80 cookies, 60-80 serving(s)

Number Of Ingredients 11

2 cups brown sugar
1 1/2 cups butter (room temp)
1 egg
3 1/2 cups flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
3/4 teaspoon ground cloves
1/2 teaspoon nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon cardamom

Steps:

  • In a large mixing bowl, cream together sugar and butter. Add egg.
  • Add remaining ingredients and stir to form a stiff dough.
  • If making the cookies without a mold, roll the dough into cylinders that are the diameter of your desired cookies.*
  • Freeze for at least 20-30 minutes.
  • Slice the chilled dough into thin (~1/4 inch) rounds and place on a cookie sheet. Cookies will spread a little bit upon baking.
  • Bake at 350 degrees for 10-15 minutes.
  • *Also chill dough before pressing into molds or using cookie cutters.

Nutrition Facts : Calories 96.5, Fat 4.8, SaturatedFat 3, Cholesterol 15.7, Sodium 81.8, Carbohydrate 12.8, Fiber 0.2, Sugar 7.1, Protein 0.9

WINDMILL COOKIES



Windmill Cookies image

Categories     Cookies     Nut     Dessert     Bake     Christmas     Almond     Spice     Winter     Chill     Cinnamon     Party     Nutmeg     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes about 8 dozen

Number Of Ingredients 11

1 teaspoon baking soda
1/2 cup hot water
2 sticks (1 cup) unsalted butter, softened
2 cups packed dark brown sugar
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground mace
Pinch of ground cloves
1 cup slivered almonds (4 oz)

Steps:

  • Stir together baking soda and water until baking soda is dissolved.
  • Beat together butter, brown sugar, and baking soda mixture with an electric mixer until pale and fluffy.
  • Whisk together flour, salt, and spices, then mix into butter mixture until combined well. Stir in almonds. Form dough into 3 (10- by 3-inch) logs and wrap tightly in plastic wrap. Freeze logs until firm, about 4 hours, or overnight.
  • Preheat oven to 350°F.
  • Keeping remaining logs frozen, cut 1 log crosswise into slices slightly less than 1/4 inch thick and arrange slices 1 inch apart on an ungreased baking sheet. Bake in middle of oven until set, 12 to 14 minutes, then transfer to racks to cool. Slice and bake remaining dough in same manner.

DUTCH SPECULAAS



Dutch Speculaas image

These Dutch spice cookies taste similar to the windmill cookies we enjoy in the United States. In Holland, it's tradition to mold the dough into the shape of St. Nicholas and serve the baked cookies on Sinterklaas (St. Nicholas Day). -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 2-1/2 dozen.

Number Of Ingredients 14

1 cup butter, softened
1 cup packed dark brown sugar
2 large eggs
1 tablespoon molasses
2 teaspoons grated orange zest
3-1/2 cups all-purpose flour
1/2 cup finely ground almonds
3 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon white pepper
1/4 teaspoon ground ginger
1/4 teaspoon ground cardamom

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the eggs, molasses and orange zest. Combine the flour, ground almonds, cinnamon, baking powder, nutmeg, cloves, pepper, ginger and cardamom. Gradually add to creamed mixture and mix well. Cover and refrigerate for at least 4 hours or until easy to handle. , Preheat oven to 350°. On a parchment-lined surface, roll a small amount of dough to 1/8-in. thickness. Use a floured cookie stamp to press design into dough, then cut with floured 3-in. cookie cutters, leaving 1 in. between cookies. Remove excess dough and reroll scraps, if desired., Transfer parchment with dough to cookie sheet. If dough has warmed, place baking sheet in refrigerator until it firms up, about 10-15 minutes. Bake at 350° until edges are lightly browned, 8-10 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 151 calories, Fat 7g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 65mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

DUTCH ALMOND COOKIES



Dutch Almond Cookies image

This recipe comes from ladies of Dutch descent at my sister's church. The pleasant almond flavor pairs well with a cup of coffee.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 11

1 cup butter, softened
2 cups sugar
2 eggs
1 teaspoon almond extract
3-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons almond paste
1 egg white, lightly beaten
3 dozen whole almonds

Steps:

  • In a large bowl, cream butter and sugar. Beat in eggs and extract. Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle., On a lightly floured surface, roll out dough to 1/4-in. thickness; cut with a floured 2-in. round cookie cutter. Place half of the circles 2 in. apart on ungreased baking sheets. Crumble 1/2 teaspoon almond paste over each; top with remaining circles. Pinch edges to seal., Cut a small slit in top of each cookie. Brush with egg white. Press an almond in each slit. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts :

SPECULAAS



Speculaas image

I believe another name for Windmill Cookies is Speculaas. The spices "speculaaskruiden" make this cookie so distinctive and were imported centuries ago from the far east.

Provided by ICECATS

Categories     World Cuisine Recipes     European     Belgian

Yield 12

Number Of Ingredients 10

3 cups all-purpose flour
1 ½ teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
⅛ teaspoon baking powder
⅛ teaspoon salt
1 cup butter, softened
1 ¼ cups packed brown sugar
1 egg
½ cup sliced almonds

Steps:

  • In a medium-sized bowl, mix the flour with spices, baking powder and salt.
  • In a large bowl, beat butter and sugar at high speed until light and fluffy. Beat in the egg and mix well.
  • Stir in by hand half the flour mixture, then add the remaining flour and almonds. Mix with a wooden spoon or knead with hands.
  • Divide dough into four parts, wrap in plastic and refrigerate for several hours. (If you are using a mold, chill it as well.)
  • Preheat oven to 350 degrees F (180 degrees C) and grease two cookie sheets.
  • Remove one quarter of the dough from the refrigerator and flatten it with your hands. Oil your mold and lightly flour it. Using your fingers, press dough firmly into the mold. Trim any excess dough from the mold with a knife.
  • Transfer the cookies onto greased cookie sheets with a spatula, spacing about one inch apart.
  • Refrigerate dough trimming to be rerolled later. Lightly flour but do not re-oil cookie mold.
  • Repeat process with remaining dough. When cookie sheets are full, bake cookies for 20 - 25 minutes or until golden brown around the edges. Store in a covered tin.

Nutrition Facts : Calories 367.9 calories, Carbohydrate 47.6 g, Cholesterol 56.2 mg, Fat 18.1 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 10.1 g, Sodium 151.6 mg, Sugar 22.5 g

More about "dutch windmill cookie slices recipes"

DUTCH WINDMILL COOKIES RECIPE | LAND O’LAKES
dutch-windmill-cookies-recipe-land-olakes image
2018-01-22  · Heat oven to 350 ° F. STEP 2. Stir sour cream and baking soda together in bowl; set aside. STEP 3. Combine flour, salt, cinnamon, nutmeg …
From landolakes.com
3/5 (2)
Total Time 1 hr 1 min
Servings 48
Calories 50 per serving
  • Combine brown sugar and butter in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream mixture; beat at low speed until well mixed. Add flour mixture; continue beating until well mixed.
See details


SPECULOOS COOKIES (DUTCH WINDMILL COOKIES) - SIMPLY SCRATCH
2019-12-13  · Beat on medium to medium-low speed until light and creamy. Add half of the flour/spice mixture with the cream and mix until just combined. Add the remaining …
From simplyscratch.com
4.8/5 (17)
Total Time 5 hrs
Category Desserts & Sweet Treats
Calories 169 per serving
See details


RECIPE - LAND O'LAKES
], "inactive": false }] } }; window.bvCallback = function (BV) { BV.pixel.trackEvent("CatalogUpdate", { type: 'Product', locale: window.bvDCC.catalogData.locale ...
From landolakes.com
See details


DUTCH SPECULAAS COOKIES - CURIOUS CUISINIERE
2020-02-19  · Instructions. Place butter in a large bowl and beat with an electric hand mixer, until soft. Add the brown sugar and cream until smooth, 1-2 min. In a medium bowl, mix together …
From curiouscuisiniere.com
See details


DUTCH ALMOND WINDMILL COOKIES RECIPE - ALL INFORMATION ...
dutch windmill cookies This recipe was adapted from a recipe printed in the Milwaukee Journal. 1 teaspoon baking soda 1/2 cup hot water 1 cup butter or 16 ounces, cut into 1/2-inch …
From therecipes.info
See details


SPECULOOS - DUTCH WINDMILL COOKIES - UPSTATE RAMBLINGS
2021-08-12  · Instructions. Cream the butter with the sugar until well mixed. Really, really well mixed, cream for 5-10 minutes in a stand mixer until the mixture is lemon yellow and fluffy. …
From upstateramblings.com
See details


DUTCH WINDMILL COOKIES (SPECULAAS) - RECIPE GOLDMINE RECIPES
On a lightly floured surface, roll dough out to 1/4-inch thickness. Cut into desired shapes, then transfer cookies to prepared sheet, spacing about one inch apart. Before baking, brush …
From recipegoldmine.com
See details


DUTCH BAKERY WINDMILL COOKIES RECIPES ALL YOU NEED IS FOOD
Slice loaves into 1/4-inch slices on a cookie sheet abotu 2" apart for 10 minutes, or until slightly browned. Nutrition Facts : Calories 115.1, FatContent 4.9, SaturatedFatContent 2.4, …
From stevehacks.com
See details


SPECULAAS COOKIES RECIPE | DUTCH WINDMILL COOKIES
In the middle of the well, add the remaining ingredients, salt, dark brown sugar, speculaas spice mix, butter and milk. Using your hands combine all ingredients and knead it into a dough. …
From cakieshq.com
See details


DUTCH WINDMILL COOKIE SLICES - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
See details


DUTCH WINDMILL COOKIE SLICES | JUST A PINCH RECIPES
How To Make dutch windmill cookie slices. Mix butter, sugar and sour cream. Add dry ingredients. Mix well and form into rolls and wrap in plastic wrap. Refrigerate overnight. Slice …
From justapinch.com
See details


TOP 31 DUTCH WINDMILL COOKIE SLICES - SHARE RECIPES
Dutch Windmill Cookie Slices Recipes. ½ cup sliced almonds Steps: In a medium-sized bowl, mix the flour with spices, baking powder and salt. In a large bowl, beat butter and sugar at high …
From share-recipes.net
See details


DUTCH WINDMILL COOKIE RECIPE - CREATE THE MOST AMAZING DISHES
Homemade Chicken And Dumpling Soup Recipe Cook's Tavern Soup Mixes Scottish Soups Recipes
From recipeshappy.com
See details


DUTCH COOKIE RECIPES | ALLRECIPES
Dutch Cookies. Rating: 4.5 stars. 31. This recipe has become a cherished family favorite, and it all began in 1965 with my older brother's 2nd grade teacher sharing it with our mother. Melt-in …
From allrecipes.com
See details


RECIPE FOR WINDMILL COOKIES RECIPES ALL YOU NEED IS FOOD
Slice loaves into 1/4-inch slices on a cookie sheet abotu 2" apart for 10 minutes, or until slightly browned. Nutrition Facts : Calories 115.1, FatContent 4.9, SaturatedFatContent 2.4, …
From stevehacks.com
See details


DUTCH SPECULAAS COOKIES (WINDMILL COOKIES) – PALATABLE ...
2017-12-04  · Preheat oven to 350°F. In an electric mixer, cream together the butter and brown sugar until smooth and fluffy. Add eggs one at a time, allowing each to mix in, then add the …
From palatablepastime.com
See details


SPECULAAS (DUTCH WINDMILL COOKIES) RECIPE - FOOD NEWS
Divide into 2 or 3 portions, wrap and refrigerate overnight. Shape with wooden speculaas molds*, place on lightly greased cookie sheets, and bake at 350 degrees for 7-10 minutes until …
From foodnewsnews.com
See details


SPECULAAS OR DUTCH WINDMILL COOKIES | TASTY KITCHEN: A ...
Combine the flour, baking soda, all the spices and the salt. Set aside. Cream the butter, vanilla, and both sugars, until light and fluffy. Add the beaten eggs and blend well. Add the dry …
From tastykitchen.com
See details


RECIPE FOR WINDMILL COOKIES - ALL INFORMATION ABOUT ...
Windmill Cookies Recipe - Food.com trend www.food.com. Dissolve the baking soda in the hot water. Mix together the butter, brown sugar and baking soda and water mixture. In a separate …
From therecipes.info
See details


SPECULOOS (WINDMILL COOKIES) - THE SPRUCE EATS
2021-12-01  · 7 tablespoons unsalted butter, more for the cookie sheets. 2 to 3 tablespoons milk. 3 teaspoons pumpkin pie spice, or speculaaskruiden. 1/2 teaspoon baking soda. 1 tablespoon …
From thespruceeats.com
See details


DUTCH WINDMILL COOKIE SLICES
Oct 25, 2021 - These will remind you of the windmill cookies you loved to dunk in your milk as a child or your coffee not that so long ago. You can roll these out and cut with cookie cutter
From pinterest.com
See details


SPECULAAS ⋆ MOLDED COOKIES ⋆ CHRISTMAS-COOKIES.COM
Divide the dough into four equal portions and chill overnight. Pre-heat oven to 350 F. Roll the cooled dough out into 1/4-inch thick portions and shape with a speculaas mold (see note*, …
From christmas-cookies.com
See details


DUTCH WINDMILL COOKIE SLICES - PINTEREST
Dutch Windmill Cookie Slices. 2 ratings · 10 minutes · Vegetarian. Just A Pinch Recipes. 797k followers . Dutch Cookies ... This simple yet satisfying coconut cookie recipe has been …
From pinterest.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What is the best recipe for a windmill Cookie?
Sure, they aren’t in a windmill shape but at least they taste better than those silly sugar cookies did. Combine the flour, baking soda, all the spices and the salt. Set aside. Cream the butter, vanilla, and both sugars, until light and fluffy. Add the beaten eggs and blend well. Add the dry ingredients. Stir in the almonds.
What are speculoos or Dutch windmill cookies?
Speculaas Cookies, also known as Speculoos or Dutch Windmill Cookies are a traditional Dutch cookie. A favorite of many, including myself. I’ve made speculaas cookies numerous times but never mastered the art of baking these cookies in a cookie mold. I set out the to put an old speculaas mold to good use and make my own Dutch windmill cookies.
Why are they called Windmill cookies?
Some of the most popular commercial bakers of the cookies bake them in the shape of a windmill, leading to them being called windmill cookies. Are Speculoos and Biscoff the Same?
What ingredients do I need to make a speculaas Cookie?
For the speculaas cookies you’ll need flour, butter, milk, dark brown sugar, salt, baking powder and speculaas spice . (The full list of ingredients including measurements can be found in the recipe card below.)

Related Search