Starbucks Mocha Frappuccino Replica Recipes
STARBUCKS® MOCHA FRAPPUCCINO® REPLICA
I created this recipe myself. I wanted something that tasted like the brand-name stuff but without the steep cost! I kept the recipe simple only using coffee, milk, and sugar like the brand name does. Concentrate stays good in the refrigerator for a month.
Provided by Steve Woznicka
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time P1DT1h30m
Yield 6
Number Of Ingredients 10
Steps:
- Mix 6 cups water and coffee in a 1/2-gallon jar (such as Ball®) until grounds are completely saturated. Steep for 24 hours at room temperature, stirring occasionally.
- Transfer the coffee to the refrigerator and chill for 1 hour.
- Place a small colander on top of a tall, lidded plastic container. Line colander with a 6-inch square of cheesecloth; fit a coffee filter on top.
- Pour about 1 cup of the coffee into the colander until filter begins to clog. Lift the corners of the cheesecloth carefully; twist the cloth and filter to extract the liquid. Drain the remaining liquid 1 cup at a time, using a new coffee filter each time. Repeat the process with the grounds, filtering 1 cup at a time; squeeze out as much liquid as you can. Refrigerate the concentrate until ready to use.
- Combine concentrate, 1% milk, and condensed milk in a 1/2-gallon jar.
- Dissolve 3 tablespoons plus 1 teaspoon sugar and cocoa powder together in a bowl of hot tap water. Add to the coffee-milk mixture; cover the jar and shake well.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 36.9 g, Cholesterol 21.3 mg, Fat 4.9 g, Fiber 0.3 g, Protein 10 g, SaturatedFat 3.2 g, Sodium 146.4 mg, Sugar 34.9 g
STARBUCKS MOCHA FRAPPUCCINO
A friend of mine told me this was the actual recipe used by Starbucks. I do not believe him, but it does taste surprisingly similar. I have quadrupled the recipe as I like to make it in advance and keep it in the fridge to surprise guests. Note: If you make it in advance, do not store it any longer than you would milk.
Provided by simnaj
Categories Beverages
Time 7m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Make coffee, follow directions for your favorite brand of espresso roast coffee.
- Mix coffee, still hot, and sugar in your mixer until sugar is dissolved.
- Add milk and chocolate syrup and continue mixing, about one minute.
- Pour mix into a sealable container for easy storage.
- Store in fridge until ready to use (Note: Do not store any longer than you would milk).
- To make drink, combine equal parts mix and ice in a blender and blend on high until smooth.
- Pour into glasses.
- Top each glass with whipped cream and drizzle with chocolate syrup.
- Serve.
STARBUCKS FRAPPUCCINO EXACT REPLICA
No way are we affiliated with the Starbucks company, This is an immitation of the original product.
Provided by Jon Chef Blizardry
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- -Stir sugar into espresso. Cool mixture.
- -Stir milk and pectin into espresso mixture until pectin is dissolved.
- -Fill a glass with ice and either serve mixture over ice, or pour glass contents into blender and blend for 30-45 seconds.
- VARIATIONS: Mocha: + 1 pinch cocoa powder. Chocolate Brownie: + 1 pinch cocoa powder and 2 Tbls. chocolate chips. Orange Mocha: + 1 pinch cocoa powder and 2 Tbls. orange chocolate chips. Rumbuh: + 2 Tbls. crushed chocolate cookies.
Nutrition Facts : Calories 498.6, Fat 6.1, SaturatedFat 4, Cholesterol 30.5, Sodium 310, Carbohydrate 93.5, Fiber 1.2, Sugar 81.7, Protein 20.7
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