Prosciutto Wrapped Apricots Recipes

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PROSCIUTTO-WRAPPED APRICOTS



Prosciutto-Wrapped Apricots image

Our home economists stuff dried apricots with sweetened Mascarpone cheese, then wrap them with prosciutto before baking. The result is an appealing snack for special occasions.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 5

3/4 cup Mascarpone cheese
2 tablespoons confectioners' sugar
1/8 teaspoon white pepper
1 package (7 ounces) dried pitted Mediterranean apricots
12 thin slices prosciutto

Steps:

  • In a small bowl, combine the cheese, confectioners' sugar and pepper. Cut a slit in each apricot; fill with cheese mixture. Cut each slice of prosciutto in half lengthwise; wrap a piece around each apricot and secure with a toothpick., Place in an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 425° for 15-20 minutes or until heated through. Refrigerate leftovers.

Nutrition Facts : Calories 191 calories, Fat 15g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 288mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 6g protein.

APRICOT-PROSCIUTTO PINWHEELS



Apricot-Prosciutto Pinwheels image

Italian-inspired puff pastry pinwheels brimming with sweet and spicy apricot compote and proscuitto, topped with mozzarella and drizzled with balsamic vinegar.

Provided by Janet

Categories     Appetizers and Snacks     Wraps and Rolls

Time 1h30m

Yield 18

Number Of Ingredients 12

1 ¼ cups brown sugar
⅓ cup unsalted butter
2 teaspoons minced garlic
½ teaspoon crushed red pepper flakes
salt to taste
1 pound dried apricots, chopped
½ cup rum
1 (17.3 ounce) package frozen puff pastry, thawed
¼ cup finely chopped walnuts
½ pound prosciutto
1 (8 ounce) ball mozzarella
2 teaspoons balsamic vinegar

Steps:

  • Heat a skillet over low heat. Add brown sugar, butter, garlic, pepper flakes, and salt; stir to combine and cook until bubbling and sugar has dissolved, 3 to 5 minutes. Stir in apricots and cook until soft and plumped, about 5 minutes. Add rum; continue to cook and stir until liquid has reduced and a thick syrup has formed, about 5 minutes. Remove from the heat and set compote aside to cool, about 15 minutes.
  • Roll pastry on a floured surface into 2 equal rectangles. Transfer each rectangle onto a sheet of parchment paper. Spread cooled compote onto each rectangle and sprinkle with walnuts. Arrange prosciutto over top, covering compote completely. Roll up each rectangle like a jelly roll, sealing the edge with a dab of water, if needed. Refrigerate until firm, about 30 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Remove pastry rolls from the refrigerator and slice each into 18 slices. Place slices, cut-sides down, on the prepared baking sheet.
  • Bake in the preheated oven until pastry is puffed and golden brown, 10 to 12 minutes. Remove from the oven and turn on the broiler.
  • While pastries are cooling slightly, cut mozzarella into 18 slices. Top each pastry with a mozzarella round.
  • Broil until cheese bubbles, about 2 minutes. Serve warm with a drizzle of balsamic vinegar over top.

Nutrition Facts : Calories 403.8 calories, Carbohydrate 43.9 g, Cholesterol 28.2 mg, Fat 21 g, Fiber 2.4 g, Protein 8.7 g, SaturatedFat 7.7 g, Sodium 397.3 mg, Sugar 28.8 g

BACON-WRAPPED APRICOT BITES



Bacon-Wrapped Apricot Bites image

I love bacon-wrapped recipes, and these sweet-smoky snacks are easy to make and fun to eat, so be prepared with an extra batch. For a change, sprinkle them with a bit of blue cheese or toasted almonds. -Tammie Floyd, Plano, Texas

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield about 2 dozen (2/3 cup sauce).

Number Of Ingredients 5

8 maple-flavored bacon strips
1 package (6 ounces) dried apricots
1/2 cup honey barbecue sauce
1 tablespoon honey
1-1/2 teaspoons prepared mustard

Steps:

  • Cut bacon strips widthwise into thirds. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain. , Wrap a bacon piece around each apricot; secure with a toothpick. Place in an ungreased 15x10x1-in. baking pan., Bake at 350° until bacon is crisp, 18-22 minutes. Meanwhile, in a small bowl, combine the barbecue sauce, honey and mustard. Serve with warm apricot bites.

Nutrition Facts : Calories 47 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 105mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

PROSCIUTTO-WRAPPED ASPARAGUS



Prosciutto-Wrapped Asparagus image

Tender asparagus wrapped with salty prosciutto makes a super simple and tasty side dish or appetizer!

Provided by A Day In the Kitchen

Categories     Asparagus Recipes

Time 20m

Yield 3

Number Of Ingredients 6

1 tablespoon olive oil, or as needed
¼ teaspoon red pepper flakes
12 spears asparagus, trimmed
6 slices prosciutto
salt and ground black pepper to taste
1 tablespoon balsamic vinegar, or to taste

Steps:

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Combine olive oil and red pepper flakes. Place asparagus on a baking sheet and drizzle olive oil mixture over top; mix together with your hands to coat.
  • Cut each slice of prosciutto in half lengthwise. Wrap a strip of prosciutto around each asparagus spear, angling as you wrap to cover most of the asparagus. Arrange on the baking sheet and season with salt and pepper.
  • Broil in the preheated oven until prosciutto is sizzling and crispy and asparagus is tender, 5 to 7 minutes.
  • Transfer asparagus to a serving platter. Drizzle with balsamic vinegar and serve immediately.

Nutrition Facts : Calories 162.9 calories, Carbohydrate 3.4 g, Cholesterol 25.3 mg, Fat 13.7 g, Fiber 1.4 g, Protein 7 g, SaturatedFat 4.2 g, Sodium 559.3 mg, Sugar 1.9 g

AVOCADO WRAPPED IN PROSCIUTTO



Avocado Wrapped in Prosciutto image

Adapted from BHG "Holiday Appetizers" magazine. The dressing can be made ahead and kept in the fridge, but don't prepare the avocados until just before serving or they will turn brown.

Provided by HeatherFeather

Categories     Summer

Time 15m

Yield 16 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
4 teaspoons lemon juice
2 fresh garlic cloves, minced, to taste
1 tablespoon fresh oregano, minced, to taste
1/8 teaspoon fresh coarse ground black pepper, to taste
2 avocados
3 ounces very thinly sliced prosciutto, cut into 16 strips

Steps:

  • Combine oil,lemon juice,garlic, oregano, and pepper in a container with a tight lid (such as a jar) and set aside.
  • Cut avocados into halves, remove pit, and peel each half carefully.
  • Slice each avocado half into 4 wedges and wrap a proscuitto strip around each in the center.
  • Shake the dressing if the ingredients have settled and test for flavor-adjust seasonings if needed (although proscuitto is often very salty- be careful not to add salt unless you really like things very salty).
  • Set on a serving platter and drizzle with some of the dressing (as much or as little as desired).
  • Serve immediately as avocados brown quickly once cut.

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