Christmas Orange Hot Chocolate Recipes

CHOC-ORANGE HOT CHOCOLATE

Steps:

• Heat the milk, cream and orange zest together in a saucepan until simmering then remove from the heat and pour through a sieve into a jug to remove the orange zest. Pour the infused milk mixture back into the pan and add the chocolate, stirring until the chocolate has melted and is really smooth.
• Put the pan back on the heat to warm through then add the orange liqueur. Pour into a mug and serve.

ORANGE HOT CHOCOLATE

Steps:

• Place the milk powder, grated chocolate, orange zest and cinnamon in a large mixing bowl and combine thoroughly.
• Spoon the mixture into tins or jars. Label with instructions to use 1/2 cup of chocolate mixture with 1 cup of hot milk or water.
• To make hot chocolate: Pour milk into a saucepan and heat until hot but not boiling. Stir in the hot chocolate mixture and bring to a boil.
• You can also use a cinnamon stick to stir the hot chocolate. In that case, do not add the ground cinnamon in the recipe.
• Top with whip cream and enjoy!

CHRISTMAS ORANGE HOT CHOCOLATE

Steps:

• Heat milk in a saucepan over high heat; whisk hot cocoa mix into milk until completely dissolved. Continue whisking for 1 minute, reduce heat to medium, and gradually stir in orange juice. Sprinkle cinnamon over the top and stir. Pour hot chocolate into a mug.

MILK CHOCOLATE AND ORANGE HOT CHOCOLATE

Steps:

• Whisk cream and brown sugar in medium bowl until stiff peaks form. Cover and refrigerate whipped cream.
• Pour milk into heavy large saucepan. Using vegetable peeler, remove peel (orange part only) from 4 oranges. Add peel to milk (reserve oranges for another use). Bring milk mixture to simmer over medium-high heat. Remove from heat. Cover and let steep 30 minutes.
• Strain milk mixture into large bowl, pressing on solids to remove liquid. Return milk to same saucepan. Bring to simmer over medium-high heat. Add chopped chocolate and cocoa powder; whisk until melted and smooth. Simmer 1 minute, whisking constantly. Ladle hot chocolate into 4 ceramic cups or mugs. Top with whipped cream. Sprinkle with chocolate curls and garnish with orange peel twists, if desired.

HALLOWEEN ORANGE HOT CHOCOLATE

Steps:

• Coarsely chop the premium white chocolate, transfer to a medium-size heatproof bowl and set aside.
• Heat milk in a medium-size saucepan over medium heat, until bubbles begin to form at edge of surface, about 4 minutes.
• Immediately pour milk over chocolate.
• When chocolate begins to melt, stir until combined. Whisk in vanilla extract and 2 drops orange food color; whisk until a light foam forms on surface.
• Pour into 10 mugs, garnish with whipped cream and chocolate nonpareils, and serve immediately.