Tiny Whole Wheat Pepper Scones Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WHOLE-WHEAT SCONES



Whole-Wheat Scones image

Provided by Brian Yarvin

Categories     Bread     Breakfast     Brunch     Bake     Dried Fruit     Raisin     Shower     Whole Wheat     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 scones

Number Of Ingredients 9

4 cups whole-wheat flour, plus more if needed
2 tablespoons baking powder
1 teaspoon salt
8 tablespoons (1 stick) unsalted butter, cut into 1/2-inch pieces
1 cup packed light brown sugar
1 cup raisins
1 1/2 cups buttermilk, plus more if needed
Jam (optional), for serving
Hot tea (optional), for serving

Steps:

  • 1. Preheat the oven to 325°F. Mix the flour, baking powder, and salt together in a large bowl. Add the butter and use your fingers to pinch the butter and the flour mixture together; when it's all combined, it will resemble large bread crumbs.
  • 2. Use a wooden spoon to mix in the brown sugar and raisins, and then add the buttermilk. If the dough is quite sticky, add more flour, 1 tablespoon at a time, until the dough has the texture of modeling clay. If it's too dry, add more buttermilk, 1 tablespoon at a time, until it's wet enough.
  • 3. Turn the dough out onto a floured work surface and roll it out into a rectangle 1/4 inch thick. Cut the dough into 12 (3-inch) squares. Leftover scraps can be rerolled to make more scones.
  • 4. Oil a baking sheet. Fold each square of dough in half diagonally to form a triangle, and lay it on the sheet. Bake the scones until the tops are golden brown, about 30 minutes. Serve warm, with jam and a pot of hot tea if you like.

WHOLE WHEAT APPLE PECAN SCONES



Whole Wheat Apple Pecan Scones image

As I was playing around with the mixture for these not-too-sweet scones I learned that if I used as much liquid (in the form of buttermilk or yogurt) as I usually do in my scones, they wouldn't be flaky. That is because the apple provides plenty of liquid. You just need to add enough buttermilk or yogurt to bring the dough together. Otherwise you will have drop biscuits and they will have a consistency more akin to a soft cookie than to a biscuit or scone. Juicy apples like Braeburn, Crispin and Empire work well for these scones.

Provided by Martha Rose Shulman

Categories     breakfast, brunch, dinner, lunch, snack, quick breads, appetizer, side dish

Time 30m

Yield 12 scones

Number Of Ingredients 13

1 apple, grated (145 grams grated apple)
1 tablespoon lime or lemon juice
2 teaspoons lemon or lime zest
1 1/4 cups / 160 grams whole wheat flour,
3/4 cup / 90 grams unbleached all-purpose flour (or use all whole wheat flour)
1 tablespoon / 12 grams baking powder
1/2 teaspoon / 2 grams baking soda
1/4 teaspoon / 2 grams salt
1/2 cup / 55 grams rolled oats
2 tablespoons /30 grams raw brown sugar
6 tablespoons / 85 grams unsalted butter
Up to 1/4 cup / 60 grams buttermilk or yogurt
1/2 cup / 60 grams chopped pecans

Steps:

  • Preheat oven to 400 degrees. Line a baking sheet with parchment. Toss grated apple with lemon or lime juice and zest in a bowl. Sift together flours, salt, baking powder and baking soda, and stir in oats and sugar. Place in a large bowl or in the bowl of standing mixer fitted with the paddle.
  • Add butter and mix in with your hands, rubbing the flour and butter briskly between your fingers; or beat on low speed until butter is distributed throughout the flour and the mixture has a crumbly consistency.
  • Add apple with liquid to the large bowl. Add pecans and stir or mix at medium speed until incorporated. Add just enough yogurt or buttermilk to allow dough to come together.
  • Scrape out onto a lightly floured surface and gently shape into a rectangle, about 3/4 inch thick. Cut into 6 squares, then cut squares in half on the diagonal to form 12 triangular pieces. Or use a biscuit cutter to cut rounds. Place on baking sheet. Bake 18 to 20 minutes, until lightly browned. Cool on a rack.

Nutrition Facts : @context http, Calories 193, UnsaturatedFat 5 grams, Carbohydrate 24 grams, Fat 10 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 139 milligrams, Sugar 4 grams, TransFat 0 grams

NO-SALT WHOLE-WHEAT BREAD



No-Salt Whole-Wheat Bread image

I am on a salt-free diet now and have been baking bread at home for some time. I use a Beko bread machine for kneading the dough, and oven-bake it later. I tried out several combinations. This is my favourite.

Provided by ErOnur

Categories     Breads

Time 3h20m

Yield 1 loaf, 10-15 serving(s)

Number Of Ingredients 7

200 ml water (20-25 degrees Celsius)
100 ml nonfat milk (20-25 degrees Celsius)
400 g whole wheat flour
100 g bread flour
1 teaspoon extra virgin olive oil
6 g active dry yeast
20 g flour

Steps:

  • Place water and milk into machine's pan.
  • Pour olive oil into pan and mix by shaking pan slightly.
  • Mix whole-wheat flour and bread flour.
  • Sprinkle flour mixture over the liquid in pan, taking care to cover the whole surface of the liquid layer.
  • Put the yeast in the middle of flour.
  • Start the dough cycle of the machine.
  • Heat the oven to about 100 degrees Celsius and switch off.
  • Take dough out of the pan when cycle ends and knead slightly on a on a smooth surface ( do not forget to sprinkle some flour on the surface before kneading).
  • Shape dough into one (or two maximum) loaf and place into a silicon baking dish.
  • Cover the dough with a slightly damp cloth and let it rest in the oven until volume is doubled.
  • Remove from oven.
  • Set oven to 175 degree Celsius.
  • Remove cloth over the dough and bake in oven for about 40 minutes.
  • Remove from oven and let cool for about 30 minutes on a rack before slicing.

Nutrition Facts : Calories 197.2, Fat 1.4, SaturatedFat 0.2, Cholesterol 0.2, Sodium 8.3, Carbohydrate 40.7, Fiber 5.4, Sugar 0.7, Protein 7.5

SEEDED WHOLE-WHEAT SCONES



Seeded Whole-Wheat Scones image

True scones are not overly sweet. These have wonderful texture; even with whole-wheat flour and all the seeds, they're light. The seed mix I use includes sunflower, pumpkin, sesame, flax and poppy seeds.

Provided by Martha Rose Shulman

Categories     breakfast, easy, quick, appetizer

Time 30m

Yield 12 scones

Number Of Ingredients 10

5 ounces (1 1/3 cups) whole-wheat pastry flour
2 ounces (1/2 cup) all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
3 ounces (1/2 cup) raw brown sugar
Scant 1/2 teaspoon salt
3 ounces (6 tablespoons) cold unsalted butter
2/3 cup buttermilk
1 teaspoon vanilla extract
6 tablespoons mixed seeds (for instance, sunflower, pumpkin, sesame, flax and poppy)

Steps:

  • Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment.
  • Sift together the flours, baking powder, baking soda, sugar and salt. Dump anything remaining in the sifter into the bowl with the sifted ingredients. Place in a food processor fitted with the steel blade and cut in the butter until the mixture is crumbly.
  • Combine the buttermilk and vanilla and, with the machine running, add to the flour mixture. Stop the machine and add the seeds. Pulse a few times to combine.
  • Flour your hands and a spatula, as well as your work surface, and scrape out the dough. Gently shape into a rectangle 1 inch thick. Cut into 6 squares, then cut the squares diagonally to give you 12 triangular scones. The dough will be tacky but should not be too sticky to work with. If it is, add a little more flour.
  • Place the scones on the baking sheet about 1 inch apart and bake 15 minutes, or until lightly browned. Remove from the heat and allow to cool, or serve warm.

Nutrition Facts : @context http, Calories 164, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 8 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 142 milligrams, Sugar 8 grams, TransFat 0 grams

WHOLE WHEAT CRANBERRY SCONES



Whole Wheat Cranberry Scones image

With a biscuit-like texture, these sweet scones are wonderful spread with butter or jam. Serve them alongside a medley of berries at your next holiday brunch...or enjoy them as an afternoon snack with a hot cup of tea.

Provided by Taste of Home

Time 35m

Yield 16 scones.

Number Of Ingredients 14

1-1/2 cups all-purpose flour
1-1/2 cups whole wheat flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
3/4 cup cold butter
1 egg
1 cup vanilla yogurt
1/2 teaspoon vanilla extract
1 cup dried cranberries
1 tablespoon milk
2 teaspoons cinnamon-sugar

Steps:

  • In a large bowl, combine the flours, sugar, baking powder, baking soda, salt and nutmeg; cut in butter until crumbly. In a small bowl, combine the egg, yogurt and vanilla; stir into dry ingredients just until moistened. Stir in cranberries. Turn onto a floured surface, knead 6-8 times. , Divide dough in half. Transfer each portion to a greased baking sheet. Pat into an 8-in. circle. Cut each circle into 8 wedges, but do not separate. Brush with milk; sprinkle with cinnamon-sugar. Bake at 400° for 15-20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 226 calories, Fat 10g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 264mg sodium, Carbohydrate 32g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.

LOW-FAT WHOLE WHEAT CRANBERRY PECAN SCONES



Low-Fat Whole Wheat Cranberry Pecan Scones image

These scones are egg-free and come out crispy-crunchy with just the right amount of sweetness.

Provided by CROWLAND

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 42m

Yield 8

Number Of Ingredients 9

2 cups whole wheat pastry flour
½ cup brown sugar
1 tablespoon baking powder
1 teaspoon baking soda
½ teaspoon salt
2 tablespoons butter
½ cup dried cranberries
½ cup chopped pecans
½ cup skim milk, or more as needed

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Whisk whole wheat flour, brown sugar, baking powder, baking soda, and salt together in a large bowl. Cut in butter with a pastry blender until coarse crumbs form. Stir in cranberries and pecans. Mix in skim milk until dough comes together and is the consistency of cookie dough.
  • Turn dough out onto a lightly floured surface. Pat into a 1-inch thick round. Cut into 8 wedges with a greased knife. Arrange 2 inches apart on the baking sheet.
  • Bake in the preheated oven until golden brown, 12 to 15 minutes. Transfer to a wire rack to cool, about 15 minutes.

Nutrition Facts : Calories 236.7 calories, Carbohydrate 39.3 g, Cholesterol 7.9 mg, Fat 8.2 g, Fiber 3.3 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 516.2 mg, Sugar 19.2 g

More about "tiny whole wheat pepper scones recipes"

THE PERFECT WHOLE WHEAT SCONE (BASIC RECIPE) - TINY …
the-perfect-whole-wheat-scone-basic-recipe-tiny image
2013-12-15 Recipe • Place the dry ingredients in a large bowl. • Cut in the butter with a pastry blender. • Whisk together the buttermilk and egg yolk and stir …
From tinyurbankitchen.com
Estimated Reading Time 4 mins


WHOLE WHEAT MINI CHIP SCONES | TASTY KITCHEN: A …
whole-wheat-mini-chip-scones-tasty-kitchen-a image
2012-03-12 Preparation 1. Preheat oven to 425ºF. 2. In a food processor, mix together the flour, salt, powder, soda, sugar, and sugar substitute. 3. Add the butter and pulse until dough resembles a coarse meal. 4. Add the egg, yogurt, …
From tastykitchen.com


LEMON & CHERRY WHOLE WHEAT SCONES RECIPE - COOKIN CANUCK
2015-03-30 In a medium bowl, whisk together ½ cup non-fat milk, vanilla extract and egg white. Pour the mixture, along with the lemon zest, into the processor and pulse quickly until just mixed. Turn the mixture out onto a generously floured surface. …
From cookincanuck.com


WHOLE WHEAT SCONES RECIPE EASY RECIPES ALL YOU NEED IS FOOD
Transfer scones to the prepared baking sheet; sprinkle raw sugar over the top. Bake in the preheated oven until golden brown, 12 to 15 minutes. Nutrition Facts : Calories 222.6 calories, CarbohydrateContent 28.3 g, CholesterolContent 40.1 mg, FatContent 11.3 g, FiberContent 3.3 g, ProteinContent 4.4 g, SaturatedFatContent 6.8 g, SodiumContent 298.9 mg, SugarContent 8.8 g
From stevehacks.com


WHOLE-WHEAT SCONES RECIPE | EATINGWELL
Step 1. Preheat oven to 400 degrees F. Lightly oil a large baking sheet or coat it with nonstick spray. Place cream cheese and butter in freezer to chill, about 10 minutes. Advertisement. Step 2. Combine flour, brown sugar, baking powder, baking soda and salt in a large mixing bowl.
From eatingwell.com


THE PERFECT WHOLE WHEAT SCONE (BASIC RECIPE) - TINY URBAN KITCHEN
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk


WHOLE WHEAT CHOCOLATE CHIP SCONES - COOKIE MADNESS
2016-02-17 Instructions. Preheat oven to 400 degrees F. Line a heavy duty baking sheet with parchment paper. Whisk the flour, sugar, baking powder and salt together in a bowl for about 15 seconds. Add the butter and mix with a pastry blender or your fingers until crumbly. Mix together the cream and vanilla and add to dry ingredients.
From cookiemadness.net


WHOLE-WHEAT JALAPEñO CHEDDAR SCONES RECIPE | LEANNE BROWN
2 large eggs lightly beaten 1/2 cup milk Egg Wash 1 egg Salt and pepper Instructions Place the butter in the freezer for 30 minutes. Turn the oven to 400 F. Line a baking sheet with parchment paper, or lightly grease the pan if you don't have the paper. In a large bowl, combine the flour, baking powder, and salt. Prepare your jalapeno and cheese.
From leannebrown.com


CINNAMON WHOLE WHEAT SCONES - KING ARTHUR BAKING
Preheat the oven to 375°F. Lightly grease a large baking sheet, or line it with parchment. Combine the flour, sugar, baking powder, baking soda, cinnamon and salt in a medium-sized bowl. Cut the butter into pats, and work it into the dry ingredients until the mixture is unevenly crumbly. Add the cinnamon chips, stirring to distribute them.
From kingarthurbaking.com


WHOLE WHEAT MINI CHIP SCONES - A KITCHEN ADDICTION
2013-02-10 Directions Preheat oven to 425 In a food processor, mix together the flour, salt, powder, soda, and sugar. Add the butter and pulse until dough resembles a course meal. Add the egg, yogurt, milk, and vanilla. Mix until a dough ball forms. If your batter is still dry, add another tablespoon of milk. Remove from food processor onto a floured surface.
From a-kitchen-addiction.com


TINY WHOLE-WHEAT PEPPER SCONES RECIPE - FOOD.COM
Feb 13, 2014 - Scones can be made up to 2 weeks in advance. Just let cool completely and store, tightly wrapped, in your freezer. To serve, heat, wrapped in aluminum foil, in 350-degree oven until hot. Adapted from Good Food Magazine, August 1987
From pinterest.com


10 BEST HEALTHY WHOLE WHEAT SCONES RECIPES | YUMMLY
Whole Wheat Crostini with Whipped Gorgonzola KitchenAid. kosher salt, pepper, lemon juice, reduced fat cream cheese, olive oil and 13 more. Whole-Wheat Maple Oatmeal Bread Holy Cow! Vegan Recipes. wheat, cinnamon, salt, hot water, canola oil, turbinado sugar and 4 more.
From yummly.com


WHOLE WHEAT LEMON POPPY SEED SCONES RECIPE - SHE WEARS …
2021-09-14 Instructions. For the scones: Preheat the oven to 375-degrees F. Lightly grease a baking sheet, or line with baking parchment. In a large mixing bowl, whisk together the flour, baking powder, salt, sugar and poppy seeds. Add butter to the flour mixture.
From shewearsmanyhats.com


WHOLE WHEAT SCONES - COMPLETERECIPES.COM
2007-09-26 Whole Wheat Scones Prep Time: Cooking Time: Serves: 15 Servings; Problems with this Recipe? Click here. Whole Wheat Scones. Recipe ... Problems with this Recipe? Click here. Whole Wheat Scones. Recipe Submitted by ADMIN on 09/26/2007 ; Rating: 0.00. 0 votes Add to Cookbook; Category: Breads. Share: 1. Tweet. Ingredients List. 1/3 c Margarine or …
From completerecipes.com


EASY CHEESY WHOLE WHEAT SCONES - THE HOMEMADE BABY FOOD …
2019-09-14 Preheat the oven to 450 deg F (230 deg C). Mix the two types of flour in a bowl with the baking powder, mustard powder and black pepper. Rub in the butter until the mixture resembles breadcrumbs, then stir in the grated cheese. Stir in enough milk to achieve a soft rolling consistency, then roll out to a thickness of 1/2 inch.*
From blog.homemade-baby-food-recipes.com


ORANGE WHOLE WHEAT SCONES WITH HONEY - THE FLAVOR BENDER
2017-12-27 Preheat oven to 400°F/200°C. Place the flours in a bowl with the salt, baking powder and soda. Whisk to combine. Add the orange zest and butter. Rub the flour and butter together until you have coarse crumbs. In a separate jug, mix the milk, honey and vanilla (or orange blossom water).
From theflavorbender.com


WHOLE WHEAT SCONES RECIPE » LEELALICIOUS
2013-06-13 Preheat oven to 375 F. Combine both flours, sugar, baking powder and salt in a large bowl. With a pastry blender (or fork) cut in cold butter until crumbly. Make a well in the center. In a small bowl beat egg until frothy. Add milk. Pour into well and stir everything with a fork to make a soft dough. Flour a surface and turn the dough out on it.
From leelalicious.com


WHOLE-WHEAT CHEESE-CRUSTED SCONES - BIGOVEN.COM
Try this Whole-Wheat Cheese-Crusted Scones recipe, or contribute your own. Suggest a better description Still searching for what to cook ? Find the most delicious recipes here. Recipe; Text; Photos; Nutr Nutrition; Notes ; INGREDIENTS. 3 tb Milk; 1% lowfat; 1 oz Butter; at room temperature; 1 lg Egg; 1 ...
From bigoven.com


30 EASY AND TASTY WHOLE WHEAT SCONES RECIPES BY HOME COOKS
Whole Wheat- Buttermilk Scone (Weight Watchers) whole wheat flour • all purpose flour • sugar • baking powder • baking soda • salt • cold unsalted butter, cut into pieces • lowfat buttermilk Nanita Scones whole wheat flour • all-purpose flour • sugar • baking powder • baking soda • salt • lemon zest (optional) • unsalted butter, frozen 30 minutes
From cookpad.com


PEPPERED WHOLE-WHEAT SCONES - NIK SHARMA
2017-11-01 peppered whole-wheat scones. makes 6 servings. ingredients. 1 1/4 cups all-purpose flour plus a little extra for dusting and shaping the scones. 1 1/4 cups whole-wheat flour. 1 tsp fine sea salt. 1 tsp ground black pepper. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 cup olive oil. 3/4 cup Califia almond milk creamer. 1 tsp vinegar (cider or ...
From abrowntable.com


CHEDDAR & BLACK PEPPER SCONES - MOSTLY BALANCED
2012-01-04 Steps 1) Sift together the flour, baking powder, baking soda, sugar, and salt in a large bowl. Cut in the butter and cheese. Stir in the pepper. Cover and refrigerate 30 minutes. 2) Preheat the oven to 400-degrees and set a rack on the upper-middle level. Line a heavy baking sheet with parchment paper.
From mostlybalanced.com


WHOLE WHEAT SCONES RECIPES ALL YOU NEED IS FOOD
Steps: Heat oven to 375°F. Spray baking sheets with no-stick cooking spray or line with parchment paper; set aside. Combine flours, sugar, baking powder, baking soda and salt in bowl.
From stevehacks.com


WHOLE WHEAT & OLIVE OIL BERRY BISCUITS - DINNER WITH JULIE
2009-04-03 Directions. 1. Preheat oven to 400°F. Spray a baking sheet with nonstick spray. 2. Put the flours, sugar, baking powder, baking soda and salt in the bowl of a food processor or into a medium mixing bowl and pulse or stir until well blended. Add the butter and oil and pulse or stir with a wire whisk or fork until crumbly.
From dinnerwithjulie.com


EASY WHOLE WHEAT SCONES RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Easy Whole Wheat Scones Recipe are provided here for you to discover and enjoy ... Goat Pepper Soup Recipe Fufu Soup Recipe Cowboy Soup Recipe Cheesy Cowboy Soup Recipe Cowboy Hamburger Soup Recipe Texas Cowboy Soup Recipe Easy Recipe For Cowboy Soup Recipe Cheddar Cheese Soup Dinner Menu. Ina Garten Easy …
From recipeshappy.com


WHOLE WHEAT CHEDDAR SCONES WITH ZUCCHINI AND HERBS
2016-03-02 Whole Wheat Cheddar Scones with Zucchini and Herbs. Makes 8 scones. Ingredients. 2 ½ cups whole wheat flour (we also loved this recipe with whole grain spelt flour) 1 tablespoon baking powder; 1 teaspoon salt; 1 small to medium zucchini, finely grated; 4 scallions, sliced; 4 ounces sharp Cheddar cheese, shredded; 2 eggs, lightly beaten
From wholegrainscouncil.org


WHOLE WHEAT SCONES RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Whole Wheat Scones Recipe are provided here for you to discover and enjoy ... Easy Mini Desserts In Cups Easy Beer Batter Recipe For Fish Dumpling Dough Recipe Easy Dessert Recipes. Cheesecake Dessert Nachos Recipes Trisha Yearwood Desserts Very Berry Dessert Nachos Tall Dessert Glasses Mini Dessert Cups Bulk Vintage …
From recipeshappy.com


WHOLE WHEAT CHOCOLATE CHIP SCONES - BAKER BY NATURE
2016-01-17 Preheat oven to 400° (F). Line a large baking sheet with parchment paper; set aside. In a large bowl mix together flour, salt, baking powder, baking soda, sugar, and orange zest. Cut the butter into small cubes then quickly work it into the mixture (using your fingers) until lit resembles a coarse meal.
From bakerbynature.com


MINI CHEESE SCONES WITH CREAMY PEPPADEW SPREAD
2015-12-15 Scones: Pre-heat oven to 225C/450F/Gas mark 8. Line a large baking sheet with baking paper. Step 2. Rub the butter into the flour until it resembles breadcrumbs then add the grated cheese and soda. Mix well before pouring the buttermilk in. Mix until it is soft and sticky, then turn out onto a well floured board. Step 3.
From lavenderandlovage.com


WHOLE WHEAT JALAPEñO CHEDDAR SCONES (GOOD & CHEAP COOKBOOK)
2015-07-20 Freeze the butter for 30 minutes or overnight. Preheat oven to 400ºF. Chop the cheese into chunks, or lightly pulse in a food processor and set aside.
From frugalnutrition.com


OLIVE OIL WHOLE WHEAT SCONES - BEYONDMEALS.COM
Check out our Olive Oil Whole Wheat Scones Recipe. Serves 8 and is ready to eat in 18 Minutes. Beyond Meals. Healthy Living. Healthy Meals. Healthy Recipes. Toggle navigation Beyond Meals Home; Home ; Browse Recipes; Browse Recipes . General Categories Main Dishes Side Dishes Soups, Stews & Chilies Pizzas & Pastas Salads, Sandwiches & Wraps …
From beyondmeals.com


WHOLE-WHEAT SCONES RECIPE
Whole-wheat scones recipe. Learn how to cook great Whole-wheat scones . Crecipe.com deliver fine selection of quality Whole-wheat scones recipes equipped with ratings, reviews and mixing tips. Get one of our Whole-wheat scones recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Whole Wheat Banana Bread Pancakes With …
From crecipe.com


WHOLE WHEAT CHEDDAR-THYME SCONES - THE SCRAMBLE
2021-04-18 Whole Wheat Cheddar-Thyme Scones. Jessica Braider. These savory scones are a nice change from sweet morning baked goods. Pair them with some fresh fruit or go all out and have a fried egg or some bacon with them—either way, you’ll be pleased and energized for your day. Print Recipe Pin Recipe. Prep Time 15 mins. Cook Time 15 mins. Total Time ...
From thescramble.com


MINI WHOLE WHEAT PESTO CAPRESE PIZZAS – THE COMFORT OF COOKING
Preheat oven to 425 degrees F. Place 6 sandwich thins or pita breads on a baking sheet lined with parchment paper or foil. Spread each with a small spoonful of basil pesto. Top equally with tomatoes and mozzarella. Bake for 8-10 minutes, or until cheese is melted.
From thecomfortofcooking.com


34 EASY AND TASTY WHOLE WHEAT SCONES RECIPES BY HOME COOKS
South African Cheese Scones Eggless. flour whole wheat flour or whole wheat • baking powder • salt • cayenne pepper chili powder or • butter • flax egg (1 tbsp meal and 3 tbsp water) • milk • Cheddar cheese. 20 mins. 20-piece. Gaytree Maharaj.
From cookpad.com


WHOLE WHEAT RHUBARB SCONES | TASTY KITCHEN: A HAPPY RECIPE …
2014-04-30 Place rack in the center of oven and preheat oven to 375ºF. Line a large baking sheeting with parchment paper and set aside. Dice butter into small pieces and place in the freezer while you prepare the other ingredients. In a large bowl or the bowl of a standing mixer fitted with the paddle attachment, stir together the flour, sugar, baking ...
From tastykitchen.com


10 BEST YEAST SCONES RECIPES - YUMMLY
2022-05-07 cake flour, whole wheat flour, blackberries, baking powder, softened butter and 4 more Ricotta-filled Squash Scones On dine chez Nanou squash, buttermilk, mozzarella, ricotta cheese, cumin seeds, pumpkin seeds and 5 more
From yummly.com


WHOLE-WHEAT SCONES RECIPE | EAT YOUR BOOKS
Save this Whole-wheat scones recipe and more from The Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles to your own online collection at EatYourBooks.com
From eatyourbooks.com


WHOLE WHEAT CINNAMON SCONES - BIG GREEN HOUSE
2019-09-05 Preheat oven to 375 degrees. Line a flat rimmed baking sheet with silicone mats or parchment. In a food processor , add in flour, sugar, baking powder, ground cinnamon, salt and baking soda. Pulse to combined. Then, add in butter pieces and pulse until mixture is crumbly.
From abiggreenhouse.com


WHOLE WHEAT BLUEBERRY SCONES - COMPLETE RECIPES
2014-09-18 1. Preheat oven to 425º F. Cover a baking sheet with parchment paper, or spray with cooking spray. 2. In a mixing bowl, combine flour, salt, baking powder and baking soda with butter, using your hands to break up the butter and lightly combine.
From completerecipes.com


WHOLE GRAIN SCONES RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
EASY WHOLE WHEAT SCONES recipe Preheat oven to 425°F. Lightly oil a baking sheet. In a large bowl, stir together whole wheat flour, sweetener, baking powder, and salt. With fingertips, cut in butter until the mixture resembles coarse crumbs. Stir in cranberries and walnuts. Make a well in the center and gradually stir in buttermilk to form a ball.
From foodnewsnews.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #breads     #scones     #quick-breads

Related Search