Columbian Gone In A Flash Potato And Cheese Bread For Abm Recipes

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JALAPENO CHEESE BREAD



Jalapeno Cheese Bread image

A rich and spicy bread!

Provided by DeeDee Henderson

Categories     Bread     Yeast Bread Recipes

Yield 30

Number Of Ingredients 8

8 cups all-purpose flour
4 cups shredded Cheddar cheese
¾ cup minced jalapeno peppers
½ cup white sugar
1 ½ teaspoons salt
2 cups hot water
3 (.25 ounce) packages active dry yeast
4 tablespoons vegetable oil

Steps:

  • In a very large bowl, combine 7 cups of flour, cheese, jalapenos, 7 tablespoons sugar and the salt; mix well.
  • In a separate bowl, combine the water, yeast and remaining 1 tablespoon sugar. Let sit about 10 minutes; stir until all yeast is dissolved.
  • Add the oil to the liquid mixture, stirring . Add half of the liquid mixture to the flour mixture. Mix with hands to moisten flour as much as possible. Add remaining liquid mixture to dough and mix until flour is thoroughly incorporated.
  • Turn onto a lightly floured surface and knead by hand until smooth and elastic to the touch, about 15 minutes, gradually adding only enough additional flour to keep dough from sticking.
  • Place in a large greased bowl and invert dough so top is greased; cover with a dry towel and let stand in a warm place (90 - 100F) until doubled in size, about 1 hour. Punch down dough.
  • To Make Bread: Divide dough into 3 equal portions. Form each into a ball, then stretch out dough with both hands and tuck edges under to form a smooth surface. Pop any large air bubbles by pinching them. Form into loaves. (Note: I like to use a rolling pin and roll out dough, which pops all bubbles easily and quickly.) Place in 3 greased 8 1/2 x 4 1/2 inch loaf pans. Cover with towel again and allow to rise until almost doubled in size, about 45 minutes to 1 hour.
  • Bake at 325 degrees F (165 degrees C) until dark brown and done, about 1 hour, rotating the pans after 25 minutes for more even browning. Remove from pan as soon as bread will easily lift out, after about 5 to 10 minutes. Let cool about 1 hour before slicing.

Nutrition Facts : Calories 213.9 calories, Carbohydrate 29.4 g, Cholesterol 15.8 mg, Fat 7.2 g, Fiber 1.1 g, Protein 7.5 g, SaturatedFat 3.5 g, Sodium 210.9 mg, Sugar 3.6 g

COLUMBIAN GONE IN A FLASH POTATO AND CHEESE BREAD FOR ABM



Columbian Gone in a Flash Potato and Cheese Bread for ABM image

Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. Better get a taste first, or this bread will disappear in a flash. No filling or spread is needed on this bread. Cut the loaf into 1/2-inch slices and then into triangles for hors d'oeuvres with beer, sangria, or orange juice lightened with club soda. Makes 1 1/2 pound loaf. (Time to make mashed potatoes not included in recipe times.)

Provided by KateL

Categories     Yeast Breads

Time 4h

Yield 48 triangles, 16 serving(s)

Number Of Ingredients 11

2 1/4 teaspoons active dry yeast
3 cups bread flour
3/4 cup cooked mashed potatoes
3/4 cup onion, chopped
3 tablespoons parmesan cheese, grated
1 1/2 tablespoons cilantro or 1 1/2 tablespoons parsley, chopped
1 1/2 teaspoons ground cumin
1 1/2 teaspoons dried oregano
1 1/2 teaspoons salt
1/2 cup water
1/3 cup tomatoes, chopped and drained

Steps:

  • Add all ingredients except the tomato in the order recommended by your bread machine manual.
  • Process on the bread cycle directed by the manual.
  • At the beeper (or at the end of the first kneading in the Panasonic, national, and Sanyo), add the tomato.

POTATO BREAD ABM



Potato Bread Abm image

Make and share this Potato Bread Abm recipe from Food.com.

Provided by Scotty Callies Mom

Categories     Breads

Time 5m

Yield 12 serving(s)

Number Of Ingredients 8

1 1/4 cups warm water
3 tablespoons oil
2 teaspoons salt
3 tablespoons sugar
3 tablespoons dry milk
1/4 cup instant potato flakes
4 cups bread flour
2 teaspoons active dry yeast

Steps:

  • Follow direction given with your bread machine.

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