Double Decker Chocolate Peanut Butter Fudge Recipes

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DOUBLE DECKER CHOCOLATE PEANUT BUTTER FUDGE



Double Decker Chocolate Peanut Butter Fudge image

Make and share this Double Decker Chocolate Peanut Butter Fudge recipe from Food.com.

Provided by ThatJodiGirl

Categories     Candy

Time 18m

Yield 1 pound

Number Of Ingredients 4

1 cup peanut butter chips
1 (14 ounce) can sweetened condensed milk (divided)
1 teaspoon vanilla extract (divided)
1 cup semi-sweet chocolate chips

Steps:

  • Line an 8 inch square pan with foil, extending the foil over edges of pan.
  • Place peanut butter chips and 2/3 cup sweetened condensed milk in a small microwavable bowl.
  • Microwave on HIGH 1 to 1 1/2 minutes, stirring after 1 minute, until chips are melted and mixture is smooth when stirred.
  • Stir in 1/2 tsp.
  • vanilla; spread evenly into prepared pan.
  • Place remaining sweetened condensed milk and chocolate chips in another small microwavable bowl; repeat above microwave procedure.
  • Stir in remaining 1/2 tsp.
  • vanilla; spread evenly over peanut butter layer.
  • cover; refrigerate until firm.
  • Remove from pan; place on cutting board.
  • Peel off foil.
  • Cut into squares.
  • Store tightly covered, in refrigerator.

DOUBLE-DECKER FUDGE



Double-Decker Fudge image

Everyone loves peanut butter and chocolate, so this layered fudge is always a hit with family and friends. I found the recipe about 15 years ago and have been making it for the holidays ever since.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3-1/2 pounds.

Number Of Ingredients 7

1 tablespoon plus 1/2 cup butter, divided
4-1/2 cups sugar
1 can (12 ounces) evaporated milk
1 jar (7 ounces) marshmallow creme
2 cups peanut butter chips, divided
1/2 cup baking cocoa
1 teaspoon vanilla extract

Steps:

  • Line a 9-in. square pan with foil and grease the foil with 1 tablespoon butter; set aside. In a heavy saucepan, combine the sugar, milk, marshmallow creme and 1/4 cup butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes, stirring constantly. Remove from the heat., Pour 3 cups of hot mixture into a bowl; add 1 cup peanut butter chips. Stir until chips are melted and mixture is smooth. Pour into prepared pan. , To the remaining hot mixture, add cocoa, vanilla, and remaining chips and butter; stir until chips and butter are melted and mixture is smooth. Pour evenly over peanut butter layer in pan. Cool. Using foil, lift fudge out of pan. Cut into 1-in. squares. Refrigerate in airtight containers.

Nutrition Facts : Calories 121 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 40mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

DOUBLE DECKER PEANUT BUTTER FUDGE



Double Decker Peanut Butter Fudge image

Too much of a good thing is never a problem with this double decker peanut butter fudge that brings together two favourite flavours in a creamy, sweet treat. If you can pick a favourite, each layer is great on its own as well.

Provided by Mary Jenny

Categories     Dessert

Time 23m

Yield 36 serving(s)

Number Of Ingredients 7

2 (300 ml) cans sweetened condensed milk
1 cup peanut butter, preferably smooth
1/2 teaspoon salt
2 teaspoons vanilla
10 ounces milk chocolate chips
10 ounces peanut butter chips
3 tablespoons peanuts, coarsely chopped

Steps:

  • Line an 8x8-inch (2L) square baking pan with aluminum foil so the edges overhang the sides. In a medium saucepan over medium heat, combine 1 can of condensed milk, 1/2 cup (125 mL) peanut butter, and 1/4 tsp (1 mL) salt. Stir continuously just until bubbly. Remove from heat and immediately stir in chocolate chips and 1 tsp (5 mL) vanilla. Scrape into prepared pan and spread evenly. Refrigerate while making peanut butter layer.
  • In a clean medium saucepan over medium heat, combine the remaining condensed milk, peanut butter, and salt, stirring continuously just until bubbly. Remove from heat and immediately stir in peanut butter chips and remaining vanilla. Scrape onto chocolate layer, spreading to cover. Sprinkle with peanuts, pressing gently into fudge.
  • Refrigerate for 3 hours or until firm. Lift the fudge out of the pan and cut into small squares.

Nutrition Facts : Calories 196.3, Fat 10.4, SaturatedFat 4.4, Cholesterol 8.8, Sodium 117.2, Carbohydrate 21, Fiber 1.1, Sugar 18.9, Protein 5.7

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