Roast Beef And Swiss Tortilla Roll Ups Recipes

ROAST BEEF AND SWISS TORTILLA ROLL-UPS

Steps:

• Spread 1 tablespoon dressing on each tortilla, covering entire surface. Top each with lettuce leaf and half of beef, cheese and onion. Roll up each tortilla tightly.
• To serve, cut roll-ups into 1-inch slices. Insert cocktail toothpick into each to secure. Serve with pickle wedges.

ROAST BEEF TORTILLA WRAPS

Steps:

• In a small bowl, beat the cream cheese, mayonnaise, cumin, salt, chili powder and cayenne until smooth. Spread 1 tablespoon on one side of each tortilla; top with lettuce, roast beef, tomato and onion; roll up tightly. Cut on a diagonal.

BEEF AND SWISS ROLL-UPS

Steps:

• In 10-inch skillet, heat oil over medium heat. Cook bell pepper and onion in oil 8 to 10 minutes, stirring occasionally, until vegetables are tender. Remove from heat; refrigerate vegetables about 10 minutes or until cool.
• Meanwhile, in small bowl, mix cream cheese, mayonnaise and steak sauce until smooth.
• On microwavable plate, stack tortillas. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 30 seconds.
• Spread cream cheese mixture over each tortilla to within 1/4 inch of edge. Place equal amounts of roast beef and vegetables on each tortilla. Sprinkle with cheese. Roll up each tortilla tightly. Cut each roll into 8 pieces; secure with cocktail toothpick.

EASY ROAST BEEF ROLL-UPS

Steps:

• Combine sour cream, mayonnaise and salsa; spread over tortillas. Top with roast beef and lettuce. Roll up tightly and secure with toothpicks; cut in half. Serve with salsa.

ROAST BEEF HORSERADISH ROLL-UPS

Steps:

• Beat the cream cheese, horseradish, and mustard together in a bowl until well blended.
• Spread a thin layer of the cream cheese mixture over each tortilla. Arrange spinach leaves evenly over the tortillas. Place two slices of roast beef over the cream cheese. Sprinkle with Cheddar cheese, dividing evenly between tortillas. Starting at one end, gently roll up each tortilla into a tight tube. Wrap with aluminum foil or plastic wrap to keep the rolls tight. Refrigerate at least 4 hours.
• To serve for lunch, unwrap and slice into 2 or 3 pieces. Only cut the rolls you will be using that day so the others do not dry out. To serve for parties, unwrap and slice the rolls diagonally into 1 inch sections, and arrange on a serving platter.

ROAST BEEF AND SWISS TORTILLA ROLL-UPS

Steps:

• Spread 1 T dressing on each tortilla, covering entire surface.
• Top each with lettuce leaf and half of beef, cheese and onion.
• Roll up each tortilla tightly.
• To serve, cut roll-ups into 1-inch slices.
• Insert cocktail toothpick into each to secure.
• Serve with pickle wedges.
• Note: I find it easier to chill the tortilla before slicing.