TURKEY DUMPLING STEW
Provided by Food Network Kitchen
Time 4h50m
Yield 6-8 servings
Number Of Ingredients 23
Steps:
- Make the stock: Pull the turkey carcass apart into smaller pieces; set the meat aside. Put the bones in a large, deep pot and add cold water to cover, 4 to 5 quarts. Add the onion, celery, the 3 quartered carrots and the bay leaf. Tie the parsley and thyme together with twine and add to the pot, then cover and bring to a simmer over medium heat. Uncover, reduce the heat to medium low and cook 3 to 4 hours. Remove the bones and vegetables with a skimmer and discard, then strain the stock though a fine-mesh strainer. Return the stock to the pot and simmer over medium-high heat until reduced by half, 30 to 40 minutes (you'll have about 8 cups stock).
- About 45 minutes before serving, prepare the Dumplings. Keep covered with plastic wrap while you make the stew.
- Make the stew: Melt the butter in a large, wide pot over medium heat. Add the shallots and cook until soft, about 3 minutes. Add the flour and cook, stirring, 30 seconds. Gradually add the stock, stirring, and bring to a simmer. Season with salt and pepper. Add the sliced carrots and parsnips, cover and cook 5 minutes.
- Stir in the turkey meat, lemon juice and green beans. Add the Dumplings in a single layer (leave as squares or pat into rounds). Cover and simmer until the Dumplings are cooked through, about 20 minutes. Ladle into bowls; top with chives.
- Whisk the flour, herb mixture, baking powder, baking soda, salt and 1/4 teaspoon pepper. Cut in the butter with a pastry blender until sandy. Stir in the buttermilk.
- Turn out onto a floured piece of parchment paper. Pat into a 3/4-inch-thick rectangle.
- Cut the dough into rough 2-inch squares with a large knife. Cover with plastic wrap.
TURKEY STEW WITH DUMPLINGS
My husband and I love dumplings, and this mild-tasting, homey dish has flavorful ones floating on a tasty turkey and vegetable stew. It really hits the spot on chilly fall and winter days. -Rita Taylor, St. Cloud, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- In a Dutch oven, saute the carrots, celery and onion in butter for 10 minutes. Add the consomme, 4 cups water, salt and pepper. Bring to a boil. Reduce heat; cover and cook over low heat for 15 minutes or until vegetables are tender. , Add turkey and beans; cook for 5 minutes. Combine the flour, Worcestershire sauce and remaining water until smooth; stir into turkey mixture. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until thickened. , For dumplings, combine the flour, baking powder and salt in a large bowl. Stir in parsley and poultry seasoning. Combine milk and egg; stir into flour mixture just until moistened. Drop by tablespoonfuls onto simmering stew. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).
Nutrition Facts : Calories 255 calories, Fat 11g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 995mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 3g fiber), Protein 15g protein.
MOMMA'S TURKEY STEW WITH DUMPLINGS
I love my slow cooker, especially during the holidays. My mother used to make this turkey stew every year with our Thanksgiving leftovers. The recipe is simple and really celebrates the natural flavors of good, simple ingredients. To this day, it is one of my favorite meals. -Stephanie Rabbitt-Schapp, Cincinnati, Ohio
Provided by Taste of Home
Categories Dinner
Time 6h50m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a 6-qt. slow cooker, combine the first 10 ingredients; stir in broth. Cover and cook on low for 6-7 hours., Remove bay leaves. In a small bowl, mix water and cornstarch until smooth; stir into turkey mixture. Add corn and peas. Cover and cook on high until mixture reaches a simmer., Meanwhile, in a small bowl, mix baking mix and milk just until moistened. Drop by rounded tablespoonfuls on top of simmering liquid. Reduce heat to low; cover and cook for 20-25 minutes or until a toothpick inserted in a dumpling comes out clean.
Nutrition Facts : Calories 287 calories, Fat 6g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 1410mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.
TURKEY STEW WITH DUMPLINGS
Make and share this Turkey Stew With Dumplings recipe from Food.com.
Provided by Kelly
Categories Stew
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 18
Steps:
- In a soup pot or dutch oven, saute carrots, celery and onion in butter for 10 minutes. Add consomme, water, salt and pepper. Cover and cook over low heat for 15 minutes or until vegetables are tender.
- Add turkey and beans. Cook for five minutes.
- In a small bowl, combine flour, Worcestershire sauce and remaining water until smooth.
- Stir into turkey mixture; bring to a boil. Reduce heat and cover, simmering for an additional five minutes, stirring occasionally.
- For dumplings, combine flour, baking powder and salt into flour mixture just until moistened. Drop by tablespoons onto simmering stew. Cover and simmer for ten minutes. Uncover and simmer ten minutes longer.
Nutrition Facts : Calories 313.1, Fat 12.9, SaturatedFat 7.2, Cholesterol 80, Sodium 1241.5, Carbohydrate 29.4, Fiber 3.1, Sugar 3.5, Protein 19.9
TURKEY DUMPLING STEW
This recipe comes from The Taste of Home "light & Tasty" 2003 cookbook. I love it, and so does my family. Last time I made it I only got one bowl! The best part is that's it's healthy and hearty. Enjoy!
Provided by Busymom2_3
Categories Stew
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a dutch oven or large saucepan, cook the bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 teaspoons drippings.
- Cook turkey in the drippings until no longer pink. Add the carrots, 1 3/4 cups water, broth, onions, celery, rosemary, and bay leaf.Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until vegetables are tender.
- Combine flour and remaining water until smooth; stir into turkey mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf. Stir in the salt, pepper, and reserved bacon.
- In a bowl, combine biscuit mix and milk.
- Drop batter in six mounds onto simmering stew.
- Cover and simmer for 15 minutes or until a toothpick inserted into dumplings comes out clean.
Nutrition Facts : Calories 254.1, Fat 8.2, SaturatedFat 2.7, Cholesterol 81, Sodium 445.3, Carbohydrate 11.3, Fiber 1.8, Sugar 4, Protein 32.7
STEAMED TURKEY DUMPLINGS
Asian-inspired dumpling appetizer with turkey and garlic.
Provided by mslaura
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Mix ginger, garlic, and cayenne pepper for seasoning mix together in a large bowl. Add turkey, egg, soy sauce, bread crumbs, and garlic for wontons; mix well.
- Bring 3 cups water to a boil in a skillet. Spray the inside of a steamer basket with cooking spray.
- While water is coming to a boil, place wonton wrappers on a smooth surface. Place small rounded scoops of turkey mixture into the center of each wonton. Lightly brush the outer edges with water, bring corners of each wonton up toward the center, and pinch edges to seal. Place wontons into the steamer basket.
- Reduce heat under the skillet to a simmer and place steamer basket inside. Cover and cook until an instant-read thermometer inserted into the center of each wonton reads at least 160 degrees F (71 degrees C), 5 to 7 minutes.
- While wontons are steaming, combine vinegar, soy sauce, garlic, ginger, and sesame oil for sauce in a small bowl; mix well.
- Carefully transfer steamed wontons to a serving platter and serve with sauce.
Nutrition Facts : Calories 226.2 calories, Carbohydrate 22.4 g, Cholesterol 91.2 mg, Fat 7.3 g, Fiber 0.9 g, Protein 17.4 g, SaturatedFat 1.8 g, Sodium 1147.4 mg, Sugar 0.5 g
SLOW COOKER TURKEY AND DUMPLINGS
Great for that leftover turkey. Creamy comfort food on a cold day.
Provided by Diana
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 4h10m
Yield 4
Number Of Ingredients 10
Steps:
- Mix cream of chicken soup, chicken broth, turkey, potatoes, carrots, onion, butter, garlic powder, and poultry seasoning together in a slow cooker.
- Cook on High for 3 hours; stir. Arrange biscuits atop turkey mixture and cook until biscuits are cooked through, about 1 more hour.
Nutrition Facts : Calories 448.7 calories, Carbohydrate 38.2 g, Cholesterol 70.4 mg, Fat 22.4 g, Fiber 2.3 g, Protein 23.3 g, SaturatedFat 8.2 g, Sodium 1961.3 mg, Sugar 6.5 g
More about "turkey stew with dumplings recipes"
TURKEY STEW WITH DUMPLINGS | RECIPE | STEW AND DUMPLINGS, …
From pinterest.com
CREAMY TURKEY AND DUMPLING SOUP - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
TURKEY AND DUMPLING SOUP RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
TURKEY AND DUMPLINGS (WITH STUFFING DUMPLINGS) - WENT HERE 8 THIS
From wenthere8this.com
TURKEY STEW WITH DUMPLINGS RECIPE: HOW TO MAKE IT
From foodnewsnews.com
TURKEY DUMPLINGS RECIPE
From crecipe.com
TURKEY STEW WITH DUMPLINGS - RECIPE | COOKS.COM
From cooks.com
TURKEY STEW WITH DUMPLINGS - BIGOVEN
From bigoven.com
TURKEY AND DUMPLINGS STEW - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TURKEY AND DUMPLINGS | KING ARTHUR BAKING
From kingarthurbaking.com
TURKEY STEW WITH DUMPLINGS RECIPE
From recipeland.com
TURKEY STEW WITH DUMPLINGS RECIPE
From crecipe.com
TURKEY STEW WITH DUMPLINGS - PLAIN.RECIPES
From plain.recipes
CREAMY TURKEY DUMPLING STEW - ABRA'S KITCHEN
From abraskitchen.com
ROAST TURKEY & HERBED DUMPLING STEW (OR CHICKEN)
From wildflourskitchen.com
TURKEY AND DUMPLINGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPES > STEWS > HOW TO MAKE TURKEY STEW WITH DUMPLINGS
From mobirecipe.com
BISQUICK TURKEY STEW WITH DUMPLINGS - FOODIE LOVERS CLUB
From foodieloversclub.com
TURKEY STEW WITH DUMPLINGS - PLAIN.RECIPES
From plain.recipes
TURKEY STEW WITH DUMPLINGS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
TURKEY STEW WITH DUMPLINGS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
TURKEY STEW WITH DUMPLINGS - BIGOVEN.COM
From bigoven.com
TURKEY DUMPLING STEW RECIPE - FOOD NEWS
From foodnewsnews.com
TURKEY STEW WITH DUMPLINGS | RECIPE | STEW AND DUMPLINGS, …
From pinterest.ca
TURKEY STEW WITH DUMPLINGS - FRESH HARVEST
From freshharvest.co
TURKEY STEW | TURKEY RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
MOMMA’S TURKEY STEW WITH DUMPLINGS - RECIPESRUN
From recipesrun.com
TURKEY STEW WITH DUMPLINGS RECIPE - WEBETUTORIAL
From webetutorial.com
TURKEY STEW WITH DUMPLINGS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
HEARTY TURKEY STEW (WITH LEFTOVER TURKEY) - SPEND WITH PENNIES
From spendwithpennies.com
TURKEY 'N' DUMPLINGS RECIPE - SERIOUS EATS
From seriouseats.com
GLUTEN-FREE TURKEY STEW WITH CORNBREAD DUMPLINGS | CANADIAN …
From canadianturkey.ca
TURKEY STEW WITH DUMPLINGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LEFTOVER TURKEY STEW WITH MASHED POTATO DUMPLINGS
From foodess.com
LEFTOVER TURKEY STEW WITH DUMPLINGS - CREATE THE MOST AMAZING …
From recipeshappy.com
TURKEY STEW WITH HERB DUMPLINGS - PREVENTION
From prevention.com
GRANDS!™ TURKEY AND DUMPLINGS RECIPE - PILLSBURY.COM
From pillsbury.com
LEFTOVER TURKEY STEW & DUMPLINGS RECIPE | JAMIE OLIVER | THETASTE.IE
From thetaste.ie
TURKEY DUMPLING STEW - SETH MCGINN'S CANCOOKER
From cancooker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #turkey #one-dish-meal #meat #whole-turkey
You'll also love