Chilli King Prawns Shrimp Skewers With Pistachio Coriander Rub Recipes

CHILI PRAWN SKEWERS

Steps:

• If using wooden skewers, soak them in cold water for at least 20 minutes.
• Preheat the grill to medium-high.
• Alternate on each skewer 3 shrimp and 2 pieces of pineapple. Squeeze juice of 1 lime over the skewers. Sear on a hot grill or under the oven broiler until cooked through, about 2 minutes per side.
• Mix the honey, chili flakes and juice of 1 lime. Brush honey mixture over the cooked kebabs.

PRAWN AND KING FISH SKEWERS WITH COCONUT RICE

Steps:

• Shell and devein prawns leaving tails in tact. Cut each fillet into six pieces. Thread alternate pieces of fish and prawns on Skewers, either metal or soaked wooden ones.
• Combine spices, oil, sauce and juice in a small bowl; brush over fish and prawns. Cook skewers on heated oiled grill plate, or grill, or BBQ until browned all over and cooked as desired,.
• Serve with coconut rice.
• To Make the Rice.
• Combine rice, coconut cream and water in a large saucepan, bring to the boil, stirring occasionally.
• Reduce heat and simmer, covered for about 20 min's or until liquid is absorbed and rice is just tender.
• Meanwhile heat a small frying pan, add flaked coconut and cook over a low heat until browned lightly.
• Stir toasted coconut and coriander into cooked rice.

CHILLI KING PRAWNS (SHRIMP) SKEWERS WITH PISTACHIO CORIANDER RUB

Steps:

• Shell and devein prawns. Thread four prawns onto each skewer.
• Blend or process spices, green chilli, coconut, ginger, nuts, coconut milk and oil until mixture forms a paste. Transfer to small bowl and stir in the water.
• Rub paste into prawns. Cook skewers on heated oiled grill plate (or grill or BBQ), brushing occasionally with remaining paste, until prawns have changed colour and cooked through.
• Serve skewers sprinkled with coriander leaves.