Blueberry Smash Recipes

BLUEBERRY SMASH

Blueberry Smash image

Categories Vodka Alcoholic Berry Fruit Cocktail Party Fourth of July Quick & Easy Cocktail Blueberry Mint Summer Bon Appétit Drink

Yield Makes 6 to 8 servings

Number Of Ingredients 6

Ingredients

2 lemons, sliced into rounds
2 limes, sliced into rounds
1 cup fresh blueberries
1/2 cup (loosely packed) fresh mint leaves plus sprigs for garnish
1 1/2 cups vodka
3/4 cup St-Germain (elderflower liqueur)

Steps:

Using a muddler or the handle of a wooden spoon, coarsely mash lemon and lime slices, blueberries, and mint leaves in a large pitcher. Stir in vodka, St-Germain, and 2 cups of ice cubes.
Divide drink among coupe or highball glasses; top with more ice cubes. Garnish each drink with a mint sprig.

BLUEBERRY SMASH

Blueberry Smash image

This recipe has a deep hue unusual in a fruity beverage and lots of delicious antioxidants.

Provided by Food Network

Categories beverage

Yield 3 servings

Number Of Ingredients 7

Ingredients

1 cup Blueberry Syrup, recipe follows (with crushed berries)
1/4 cup undiluted orange juice concentrate
1/2 cup sprite
1/4 cup lemon juice
1 cup granulated sugar
1 cup boiling water
1/2 pint fresh blueberries

Steps:

Fill martini shaker to the top with ice. Mix all ingredients together in shaker. Serve chilled and up in a martini glass.
Pour boiling water over sugar. Mash up blueberries until all the juice is extracted. Pour warm sugar syrup over mashed berries. Chill.

BLUEBERRY BOURBON SMASH RECIPE BY TASTY

Blueberry Bourbon Smash Recipe by Tasty image

Here's what you need: light brown sugar, water, blueberry, ice, bourbon, lemon juice, blueberry simple syrup, ginger beer, lemon wedge

Provided by Betsy Carter

Categories Drinks

Yield 1 serving

Number Of Ingredients 9

Ingredients

1 cup light brown sugar
1 cup water
1 pt blueberry, very ripe
ice
2 oz bourbon
1 oz lemon juice
1 oz blueberry simple syrup
ginger beer, to taste
lemon wedge, for garnish

Steps:

In a small saucepan over medium heat, combine the brown sugar and water. Bring to a boil, stirring to dissolve the sugar completely.
Add the blueberries to the pot and boil until the berries begin to burst, about 15 minutes. Remove from heat and cool for 5-10 minutes.
Transfer the mixture to a blender and blend until smooth.
Strain the syrup through a fine-mesh sieve or cheesecloth. Store in an airtight container in the refrigerator for up to 1 month.
In a cocktail shaker filled with ice, combine the bourbon, lemon juice, and simple syrup. Shake vigorously for 20 seconds.
Strain into a glass filled with ice and top with ginger beer.
Garnish with lemon wedge.
Enjoy!

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2012-05-15 Step 1. Using a muddler or the handle of a wooden spoon, coarsely mash lemon and lime slices, blueberries, and mint leaves in a large pitcher. …
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Using a muddler or the handle of a wooden spoon, coarsely mash lemon and lime slices, blueberries, and mint leaves in a large pitcher. Stir in vodka, St-Germain, and 2 cups of ice cubes.
Divide drink among coupe or highball glasses; top with more ice cubes. Garnish each drink with a mint sprig.

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