Moms Easy No Name Chocolate Chip Bars Recipes
MOM'S EASY NO-NAME CHOCOLATE CHIP BARS
Steps:
- Melt butter and combine with graham crackers. Coat bottom of pan with graham cracker/butter mixture.
- Layer next 3 ingredients. Top with can of condensed milk.
- Bake for 25 minutes at 350 degrees F.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MOM'S CHOCOLATE CHIP COOKIES
Chocolate chip cookie made with instant vanilla pudding.
Provided by Pam
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
- Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.
Nutrition Facts : Calories 233.2 calories, Carbohydrate 30.5 g, Cholesterol 35.8 mg, Fat 12.4 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 7.5 g, Sodium 175.3 mg, Sugar 19.5 g
NO-NAME COOKIE BARS
When I was given this recipe, I was sworn to secrecy -- never divulge this recipe! But here it is, anyway. No one will EVER guess the ingredients of these. They're remarkably good.
Provided by KLHquilts
Categories Bar Cookie
Time 55m
Yield 25 cookies
Number Of Ingredients 5
Steps:
- Combine ingredients.
- Grease a 9x9 or 8x8 pan.
- Add cookie dough; bake at 325 for 30-40 minutes.
- Place on a rack to cool as soon as they're out of the oven.
Nutrition Facts : Calories 104.9, Fat 3.9, SaturatedFat 2.2, Cholesterol 5.4, Sodium 51.4, Carbohydrate 16.8, Fiber 0.5, Sugar 13.9, Protein 1.9
MOM T'S OATMEAL CHOCOLATE CHIP BARS
This is a recipe my mom made for us growing up...yummy! She normally used either peanuts or pecans in this recipe. It does not list what order to mix the ingredients, just to mix well.
Provided by Kerena
Categories Bar Cookie
Time 35m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 degrees.
- Grease and flour a 9x13" baking pan.
- Mix all ingredients well.
- Pour into prepared pan.
- Bake for 25 minutes or until cooked through.
Nutrition Facts : Calories 272.9, Fat 15.2, SaturatedFat 7.8, Cholesterol 20.5, Sodium 185.3, Carbohydrate 34.8, Fiber 2, Sugar 14.7, Protein 3.1
MOM'S BEST CHOCOLATE CHIP COOKIES
This recipe does taste like Mrs. Field's. When I make them it does not take long for my husband and three boys to make them disappear.
Provided by KARATEMOM1
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture until just blended. Finally, mix in the chocolate chips. Shape dough into golf ball sized balls and place them 3 inches apart into ungreased cookie sheets. Flatten slightly.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 212.7 calories, Carbohydrate 28.9 g, Cholesterol 32.4 mg, Fat 10.3 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 182.3 mg, Sugar 20.1 g
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