Avocado Chicken Salad By Paula Deen Recipes
AVOCADO CHICKEN SALAD BY PAULA DEEN
Make and share this Avocado Chicken Salad by Paula Deen recipe from Food.com.
Provided by Mad-catter
Categories Salad Dressings
Time 30m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Mix all salad ingredients together and chill.
- Place all dressing ingredients together in a food processor and blend until smooth.
- Chill and serve alongside chicken salad.
Nutrition Facts : Calories 580.1, Fat 38.1, SaturatedFat 7.5, Cholesterol 61, Sodium 1057.2, Carbohydrate 44.8, Fiber 6.1, Sugar 5.4, Protein 17.7
AVOCADO CHICKEN SALAD
A twist on the traditional chicken salad with the addition of creamy, heart-healthy avocado.
Provided by Paula Deen
Categories Brunch entertaining picnic
Time 15m
Yield 4
Number Of Ingredients 15
Steps:
- Salad:
- Mix chicken, rice, 2 avocados, 3/4 cup chopped onion, 1 cup mayonnaise, pepper, salt and parsle. Pass with avocado dressing. Serve with crusty bread and a lemon wedge.
- Dressing:
- Place avocado, mayonnaise, sour cream, Worcestershire, 1/3 cup chopped onion, garlic, salt and cayenne pepper in a food processor and blend until smooth. Chill and serve alongside chicken salad.
PAULA DEEN'S HOT CHICKEN SALAD RECIPE
Provided by 12_34
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Spray a 13x9" baking dish with vegetable oil cooking spray. In a large mixing bowl, combine the chicken, celery, almonds, salt, pepper, lemon juice, mayo, and cheese. Place the mixture in the prepared baking dish. Spread the crushed potato chips on topp. Bake for 20 minutes, or until bubbly.
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