Sugar Free Blueberry Yogurt Pie Recipes

SUGAR FREE BLUEBERRY PIE

Sugar Free Blueberry Pie image

Make and share this Sugar Free Blueberry Pie recipe from Food.com.

Provided by internetnut

Categories Pie

Time 1h

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 11

Ingredients

9 inches double crust, pie
1 egg
1 tablespoon water
5 cups fresh blueberries
1 3/4 cups Splenda sugar substitute
4 tablespoons all-purpose flour
1 teaspoon cinnamon
1 teaspoon allspice
1 dash salt
2 tablespoons lemon juice
3 tablespoons unsalted butter, cut in small pieces

Steps:

Recipe says make enough pastry dough for a 9 inch double crust pie then put it in the refrigerator over night. This will make the crust much more flaky and it will roll out easier.
Pre heat at 400 degrees.
Mix together egg and water to make a egg wash. This will give the crust a rich golden brown color when baked.
Mix together in a bowl blueberries, splenda, flour, cinnamon, allspice, salt, then pour into prepared pie crust. Drizzle lemon juice over mixture then drop butter on top of mixture. Add top crust,cut slits in top to vent and brush with egg wash.Cut slits in top crust to vent and bake for 45-50 minutes.
Cool at least 2 hours before serving.

SUGAR-FREE BLUEBERRY YOGURT PIE

Sugar-Free Blueberry Yogurt Pie image

This came from Victoria's Recipes For Gastric Bypass Patients. I have not tried this, just posting for future use.

Provided by internetnut

Categories Pie

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

inch- 9 inch pie shell, baked and cooled
1 1/3 cups fruit-sweetened blueberry yogurt (2 6-ounce cartons)
2 tablespoons fruit-sweetened blueberry syrup or 2 tablespoons jam
1 -3 teaspoon Equal sugar substitute, opt (1-3 packets, Splenda suggested)
1/4 cup fat free whipping cream
2 cups fresh blueberries, rinsed and drained

Steps:

Blend blueberry syrup and Equal® into yogurt. Then beat the whipping cream until stiff. Fold whipped cream and then blueberries into yogurt. Spoon yogurt filling into pie crust.
Place in freezer for 2 hours, and then keep chilled in refrigerator for 30 to 60 minutes before serving.

Nutrition Facts : Calories 75.8, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.6, Sodium 28.1, Carbohydrate 16.5, Fiber 0.9, Sugar 12.9, Protein 2.1

SUGAR FREE BLUEBERRY COFFEE CAKE

Sugar Free Blueberry Coffee Cake image

A fabulous blueberry coffee cake with a crumb topping. This recipe is one from a local B&B that I replaced all the sugar with substitutes because I have diabetes. I have received all praise and 'I can't believe it is sugar free.' The sugar can be put back in if you want. Either way it is wonderful.

Provided by IBSERVICE

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 55m

Yield 12

Number Of Ingredients 12

Ingredients

¾ cup butter, melted and cooled
1 cup milk
3 eggs
1 teaspoon vanilla extract
1 ½ cups granular sucrolose sweetener (such as Splenda®)
2 teaspoons baking powder
3 cups all-purpose flour
1 ¾ cups fresh or frozen blueberries
1 ½ cups malitol brown sugar substitute
¾ cup flour
2 teaspoons ground cinnamon
½ cup butter, softened

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a large bowl, stir together the melted butter, milk, eggs, vanilla and 1 1/2 cups sugar substitute. Combine 3 cups of flour and baking powder; stir into the wet ingredients until just blended. Fold in the blueberries. Spread evenly in the prepared pan.
In a small bowl, stir together the brown sugar substitute, 3/4 cup of flour, and cinnamon. Stir in the softened butter with a fork until the mixture is crumbly. Sprinkle over the top of the cake.
Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean. This cake is best served warm.

Nutrition Facts : Calories 362.9 calories, Carbohydrate 36.7 g, Cholesterol 99 mg, Fat 21.3 g, Fiber 1.8 g, Protein 6.7 g, SaturatedFat 12.9 g, Sodium 258.6 mg, Sugar 5.6 g

YOGURT-BLUEBERRY OREO® PIE

Yogurt-Blueberry Oreo® Pie image

A delicious yogurt-blueberry pie that will sweeten any meal.

Provided by live_love_cook

Categories Desserts Pies No-Bake Pie Recipes

Time 25m

Yield 8

Number Of Ingredients 5

Ingredients

½ cup white sugar
2 cups frozen blueberries, thawed
1 (.25 ounce) envelope unflavored gelatin
2 cups vanilla yogurt
1 (6 ounce) prepared chocolate cookie pie crust (such as Oreo®)

Steps:

Pour sugar over blueberries in a bowl to make juice, mashing the berries a little. Pour off and reserve juice.
Mix gelatin with blueberry juice in a medium saucepan over low heat. Cook until gelatin is dissolved, about 2 minutes. Transfer mixture to a bowl.
Stir yogurt into the bowl with gelatin mixture. Add remaining blueberries. Pour into crust.
Refrigerate pie until set, about 2 hours.

Nutrition Facts : Calories 230.9 calories, Carbohydrate 37.3 g, Cholesterol 3.3 mg, Fat 7.6 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 1.9 g, Sodium 185.7 mg, Sugar 28.9 g

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