Sliced Steak Recipes

SLICED STEAK

Sliced Steak image

This is a really big recipe. But it is also very simple. My cousin came up with it, she made it origanaly for 2-3 people using only one steak. Then we made this for my uncles b-day, and everyone enjoyed it(all 18 people) we served it with sauted vegtables.

Provided by ChrisM

Categories One Dish Meal

Time 1h45m

Yield 18-20 serving(s)

Number Of Ingredients 4

Ingredients

6 (1 1/2 lb) flat iron steaks, thinly sliced into about 2 inch pieces
6 cups steak sauce
5 -6 cups water
1 -2 tablespoon McCormick's Montreal Brand steak seasoning

Steps:

Slice steak into 2 inch strips.
Cook steak in electric skillet for till a little pink.
While steak is cooking, mix steak sauce, water, seasoning in a bowl.
Adjust seasoning as needed and adding more water to thin.(If too strong, just use your own judgement).
Pour mixture over steak.
Simmer on low heat for about 30 minutes to an hour(the longer it simmers the more tender it gets).
Serve with sauted vegtables,on egg noodles or however else you can think of.
Enjoy!

Nutrition Facts : Calories 412.8, Fat 25.7, SaturatedFat 9.5, Cholesterol 147.4, Sodium 169.2, Protein 42.5

SLICED STEAK WITH HERBS

Sliced Steak with Herbs image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 23m

Yield 2 servings

Number Of Ingredients 8

Ingredients

1 (3-inch) thick rib-eye or bone in Delmonico steak, about 1 1/2 pounds (24 ounces)
Extra-virgin olive oil, for coating and liberal drizzling
Freshly ground black pepper
Sprig fresh rosemary
1/2 cup freshly chopped parsley leaves
2 to 3 sprigs fresh oregano or marjoram
Salt
2 lemon wedges

Steps:

Heat a cast iron skillet over medium-high heat and the oven to 375 degrees F.
Coat meat in olive oil, season with pepper then throw a rosemary sprig into pan and set steak on top. Caramelize the meat evenly on both sides then transfer to oven until cooked to desired doneness, 7 to 8 minutes for medium-rare.
Drizzle a carving board with olive oil, place steak on board. Let steak rest then thinly slice against the grain and dress the thinly sliced meat with olive oil, herbs and salt, tossing with tongs to combine. Serve garnished with lemon wedges.

SIRLOIN STRIPS OVER RICE

Sirloin Strips over Rice image

I found this recipe in a movie magazine some 20 years ago. It was the favorite of some male star, but I don't remember which one. Its great flavor and the fact that leftovers just get better have made it a family favorite! -Karen Dunn, Kansas City, Missouri

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1-1/2 pounds beef top sirloin steak, cut into thin strips
1 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil, divided
2 medium onions, thinly sliced
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 cup reduced-sodium beef broth
1/3 cup dry red wine or additional reduced-sodium beef broth
1 bay leaf
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
3 cups hot cooked brown rice

Steps:

Sprinkle beef strips with salt and pepper. In a large nonstick skillet, brown beef in 1 teaspoon oil. Remove and keep warm. , In the same skillet, saute onions in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, broth, wine, bay leaf, basil and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Return beef to the pan; cook for 2-4 minutes or until tender. Discard bay leaf. Serve with rice. Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

Nutrition Facts : Calories 318 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 595mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges

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