CREAMY SWISS CHICKEN CASSEROLE
Cheesy chicken breasts and a smooth mushroom sauce are served over egg noodles.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.
- In a bowl, mix the soup and milk. Arrange chicken breast halves in the casserole dish. Top each breast half with a slice of cheese. Pour soup and milk over the chicken. Sprinkle with mushrooms.
- Bake 30 minutes in the preheated oven, or until sauce is bubbly and chicken juices run clear.
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes, until al dente; drain. Serve chicken and mushroom sauce over the cooked noodles.
Nutrition Facts : Calories 566.4 calories, Carbohydrate 53.8 g, Cholesterol 152 mg, Fat 19.2 g, Fiber 2.8 g, Protein 43 g, SaturatedFat 8 g, Sodium 748.2 mg, Sugar 2.8 g
SWISS CHICKEN CASSEROLE I
A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles.
Provided by M. Burton
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
- Bake 50 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 568.1 calories, Carbohydrate 34.1 g, Cholesterol 140.4 mg, Fat 29.1 g, Fiber 1.2 g, Protein 40.7 g, SaturatedFat 16.4 g, Sodium 1170.8 mg, Sugar 4.2 g
SWISS CHICKEN CASSEROLE (CROCK POT)
Make and share this Swiss Chicken Casserole (Crock Pot) recipe from Food.com.
Provided by Dawn399
Categories Chicken Breast
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Spray crock pot with non stick cooking spray.
- Arrange the chicken breasts in crock pot.
- Sprinkle with seasoning salt.
- Top each piece of chicken with a cheese slice.
- Layer if necessary.
- Combine soup and milk and stir well.
- Spoon over mixture over chicken and cheese.
- Mix butter with stuffing mix.
- Sprinkle chicken with stuffing mix.
- Cover and cook on low for 8-10 hours or on high for 4-6 hours.
CHICKEN & SWISS CASSEROLE
It's nice to have an alternative to the traditional baked ham on Easter. This comforting casserole is always a crowd pleaser. Using rotisserie chicken from the deli makes prep simple. -Christina Petri, Alexandria, Minnesota
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Cook noodles according to package directions; drain. In a large skillet, heat oil over medium heat. Add shallots and garlic; cook and stir 45 seconds. Stir in flour; cook and stir 1 minute. Add broth, milk, thyme, lemon zest, salt, nutmeg and pepper. Stir in chicken and peas; heat through. Stir in noodles and cheese., Transfer to a greased 13x9-in. baking dish. In a small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8-10 minutes or until top is browned.
Nutrition Facts : Calories 551 calories, Fat 25g fat (10g saturated fat), Cholesterol 136mg cholesterol, Sodium 661mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 41g protein.
SWISS CHICKEN CASSEROLE
Ham-stuffed chicken rolls topped with Swiss cheese rest on a bed of flavored rice, resulting in a hearty main dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- Stir boiling water, rice and rice seasoning mixes in baking dish.
- Cut chicken breasts in half lengthwise; wrap ham slice around each chicken piece. Stir bell pepper into rice. Place wrapped chicken over rice. Cover with foil. Bake 40 to 45 minutes; uncover and bake about 10 minutes longer or until liquid is absorbed and juice of chicken is clear when thickest part is cut.
- Top each chicken breast with cheese. Bake uncovered 3 to 4 minutes or until cheese is melted.
Nutrition Facts : Calories 240, Carbohydrate 13 g, Cholesterol 75 mg, Fat 1, Fiber 0 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 0 g, TransFat 0 g
SWISS CHICKEN CASSEROLE II
A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!
Provided by Carolyn A. Burdette
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
- Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
- Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!
Nutrition Facts : Calories 429.5 calories, Carbohydrate 19 g, Cholesterol 119.7 mg, Fat 20.8 g, Fiber 0.7 g, Protein 38.5 g, SaturatedFat 11.2 g, Sodium 829.4 mg, Sugar 3.1 g
SWISS CHICKEN CASSEROLE
Our Creamy Swiss Chicken Casserole is the epitome of comfort food! Tender chicken is drowned in a rich, creamy sauce and topped with layers of Swiss cheese and a savory stuffing topping for an enticing mix of tastes and texture! This dish is one on which the entire family can agree!
Provided by Imen Dridi
Time 40m
Number Of Ingredients 8
Steps:
- Combine the stuffing mix and butter until evenly covered. Place aside.
- Combine the shredded chicken and cream of chicken soup in a mixing bowl.
- Combine the sour cream, milk, and bullion until well blended.
- Spread the mixture in a casserole dish, then cover with the pieces of Swiss cheese.
- Spread the stuffing mixture evenly over the top of the dish.
- Bake for 30-40 minutes, or until the edges are bubbling, at 350°F.
Nutrition Facts : Calories 515 cal
DELICIOUS SWISS CHEESE AND CHICKEN CASSEROLE. VERY EASY AND PERF
I got this recipe from my husband's 86 year old grandmother who is a marvelous hostess and entertainer even today.
Provided by ABTC7464
Categories Chicken Breast
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- 1. Thin and mix soup with wine.
- 2. Moisten the dressing/bread crumbs with butter.
- 3. Place chicken in casserole dish.
- 4. Cover with cheese.
- 5. Spread soup mixture over all.
- 6. Cover with dressing and drop a few slices of butter over top.
- 7. Bake at 350 degrees for 30 minutes.
CHICKEN TENDERS & SWISS CHEESE CASSEROLE
I know that there are a lot of variations with this recipe but this is my sons and my favorite! Enjoy! Bonus - Super easy. NOTE: Keep Swiss cheese in the freezer and of course the chicken. Stock your pantry with the soup and stuffing. You will always be ready to make this dish!
Provided by Sue Adame @fortheloveoffood
Categories Chicken
Number Of Ingredients 6
Steps:
- Preheat oven to 350. Spray 13 x 9 inch glass pan with non stick spray.
- Arrange tenders in prepared pan. Place torn pieces of Swiss cheese on top of tenders. Mix soup and milk together. Pour over chicken. Sprinkling evenly with dry stuffing mix. Drizzle melted butter over stuffing. Cover with foil.
- Bake 40 -50 minutes or until chicken is cooked and no longer pink. Let rest 5 minutes before serving.
CHICKEN SWISS CASSEROLE
Make and share this chicken swiss casserole recipe from Food.com.
Provided by caramel
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- season chicken with salt, pepper, garlic powder (whatever seasoning you like) cube and cook until no longer pink.
- set aside in a bowl put diced celery, diced onion, miracle whip, milk, salt and pepper.
- mix well.
- add all but about 1/2c.
- of the shredded cheese.
- stir in cooked chicken~mix well.
- stir in croutons, also reserving about 1/2c.
- in a casserole dish or roaster with lid, pour in chicken mixture.
- top with reserved croutons and cheese.
- bake at 350* for 40 minutes.
Nutrition Facts : Calories 607.2, Fat 28.9, SaturatedFat 8, Cholesterol 147.2, Sodium 1662.6, Carbohydrate 27.8, Fiber 2, Sugar 9.3, Protein 55.1
SWISS CHEESE CHICKEN
Nicole Pickett of Oro Valley, Arizona tucks a little cheese into tender chicken cutlets, then tops them with a savory sauce. TIP: "I like to serve this with a four-bean salad, then finish up with a pineapple dessert for a meal in minutes," Nicole notes.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine the flour, pepper and salt. Place a piece of cheese on each piece of chicken; tuck in ends and roll up. Secure with toothpicks. Roll in flour mixture. , In a large nonstick skillet, brown roll-ups in butter on each side over medium heat. Stir in the broth, wine or additional broth and oregano; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until chicken juices run clear. Remove toothpicks before serving.
Nutrition Facts :
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