COOKIE MONSTER'S FAMOUS SUGAR COOKIE DOUGH RECIPE - (3.9/5)
Provided by KeeblerTwist
Number Of Ingredients 7
Steps:
- Put 3/4 cup of butter or margarine (that's a stick and a half) into your mixing bowl. Measure 1 cup of sugar. Pour sugar over butter. With fork, squash butter and sugar together until they are blended. Crack shells of two eggs and pour eggs over mixture in bowl. Measure 1 teaspoon vanilla and pour over mixture. With fork, blend everything in the bowl together. Measure 2 1/2 cups all-purpose flour and pour over mixture in bowl. Measure 1 teaspoon baking powder and sprinkle over flour. Measure 1 teaspoon of salt and sprinkle over flour and baking powder. Mix everything together either with the fork or with your hands. Put dough in icebox to chill (at least one hour). After chilling the dough, roll it out to 1/4" thick. Cut with your favorite cookie cutter. Place on a prepared cookie sheet, lined with parchment paper, or a baking mat. Bake at 400°F for about 10-12 minutes. If you'd like, you can sprinkle colored sugar on the cookies before baking, or decorate with frosting after cooled. Enjoy!
MONSTER COOKIE DOUGH
Steps:
- Put the flour in a microwave-safe bowl and microwave on high until the flour reaches a temperature of 180 degrees F, 1 to 1 1/2 minutes. Whisk to get rid of as many lumps as you can. Set it aside to cool.
- In a stand mixer fitted with a paddle attachment, combine the peanut butter, brown sugar, sugar, butter, heavy cream, vanilla and salt and mix on medium-high, scraping down the sides of the bowl periodically with a rubber spatula to ensure that everything gets combined, until light and fluffy, 3 to 4 minutes. Add the flour and oats and mix to combine. Add the M&M's and mix to combine. Store by the scoop or in balls in the fridge in an airtight container for up to a week.
COOKIE MONSTER COOKIES
The Original Sugar Cookie Recipe from the Cookie Monster as found in the Sesame Street Annuals from the 1970s!
Provided by jh8878
Time 30m
Yield Makes Cookies
Number Of Ingredients 0
Steps:
- Cream together the butter and the sugar.
- Beat eggs into the mixture a little at a time, then mix in the vanilla extract.
- Sift the flour and baking powder together and fold into the mixture. Finally, add the chocolate chips or your own choice of ingredient if you are doing so.
- Put dough into the fridge to cool for at least one hour
- When chilled and firmer in texture, take the dough from the fridge and roll out, cut into rounds with a cookie cutter.
- Place the cookies on a well greased baking sheet and bake in the oven at 200C for 6-8 minutes.
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