Supersausagegravyandcheaterbiscuits Recipes

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SUPER SAUSAGE GRAVY AND CHEATER BISCUITS



Super Sausage Gravy and Cheater Biscuits image

I had to name this recipe "Super" because it just is, and "Cheater", because no matter how hard I try, I just can't make a nice soft biscuit! So I use Mary B's frozen southern style biscuits, available where I live. A national chain just bought them up, and if they become available where you are, give them a try! They are like homemade! And although I can't make biscuits, I can make a good gravy to go on top of them. I usually only make enough gravy for 4 biscuits, because I only make for two....I also allow each person to have 2 slices of sausage! Adjust the recipe accordingly. If you have a hearty appetite, double it! I said 4 servings in my listing, but this only feeds one teenage boy!

Provided by breezermom

Categories     < 30 Mins

Time 26m

Yield 4 serving(s)

Number Of Ingredients 5

4 mary b's southern style frozen biscuits, baked as instructed
1 lb sausage, I prefer Bryan
2 tablespoons flour
2 cups whole milk
salt and pepper

Steps:

  • First, cut 4 sausage patties off your sausage roll. Cook until done. Remove and keep warm. (This is optional, if you don't want a sausage patty on the side, you can just cut off enough sausage from the roll to equal 4 sausage patties -- my son always ask for a sausage patty on the side LOL).
  • Preheat the oven to 400 degrees and cook your biscuits.
  • Place the rest of the sausage in the skillet (do not use a non stick skillet, they don't make good gravy -- cast iron is preferred!) Break up the sausage so that it is in small pieces. Cook until there is no longer any pink color in the sausage. Remove any grease over 2 1/2 tbsp, but do not remove more than that!
  • Reduce the heat to low, and slowly stir in the flour. Stir until blended, and cook for about 1 minute.
  • Slowly stir in the milk, increasing the heat to medium high until boiling. You must constantly stir to keep from getting lumps in your gravy! Once it is boiling, reduce the heat, and continue to stir until your gravy reaches the desired consistency. For my house, this takes about 10 to 15 minutes, depending on the amount of grease in the sausage. Be sure to check your biscuits to make sure they are not getting overdone -- remove them from the oven when they are at your desired brownness.
  • Once the gravy has reached your desired thickness, sprinkle in the salt and pepper according to your taste. I've never tested this, but my mama and grandmama told me that if you add the salt and pepper too early, your gravy will be "flat". I don't know what that means, but I'm not about to break their rule!

Nutrition Facts : Calories 663.6, Fat 46.4, SaturatedFat 16, Cholesterol 79.8, Sodium 1434.5, Carbohydrate 38.3, Fiber 1, Sugar 7.5, Protein 22.1

CHEESE BISCUITS & SAUSAGE GRAVY



Cheese Biscuits & Sausage Gravy image

I use the lean Jimmy Deans Sausage and don't even have to drain away any grease. This is my own creation. Very easy and so delicious.

Provided by Diane in Nebraska

Categories     Breads

Time 40m

Yield 6 serving(s)

Number Of Ingredients 15

2 tablespoons margarine or 2 tablespoons butter
1 medium onion, chopped
1/2 cup celery, chopped (optional)
1 dash salt
4 tablespoons flour
2 cups milk
2 cups cream
2 slices kraft American cheese
24 ounces Jimmy Dean sausage (50% less fat)
2 cups Bisquick
1 cup shredded cheddar cheese
3/4 cup milk or 3/4 cup half-and-half cream
1 teaspoon lemon juice
1 dash garlic salt (if desired)
1 dash sugar

Steps:

  • In a medium size saucepan sauté margarine, onions, celery and dash of salt for 5 minutes.
  • Add sausage and continue to cook until the sausage is fully cooked.
  • Turn heat down and simmer another 10 minutes.
  • Stir in flour and cook for 5 minutes, stirring constantly.
  • The bottom of the pan will be brown with bits of stuck on meat and flour.
  • The darker the crumbs stuck to the bottom, the more golden brown the gravy will be.
  • Remove pan from heat and stir in milk, cream and cheese slices.
  • Stir until you can not feel anything stuck to the bottom of the pan.
  • Place back on low heat and bring to a simmer.
  • The gravy will thicken as it cooks and may need a little extra milk if it is thicker than you like it.
  • Simmer for 10 minutes or longer, being sure to stir often.
  • Taste for seasonings, add salt and pepper if desired.
  • Normally I don't add any as the sausage flavors the gravy just right.
  • Instructions for Biscuits:Mix milk and lemon juice.
  • Mix cheese with Bisquick, sugar and garlic salt.
  • With a fork, stir in milk just until mixed.
  • Biscuits can be rolled out and cut or just dropped by spoonfuls onto baking sheet.
  • Bake at 350º for 10-12 minutes or until golden brown.
  • After removing them from the oven, brush with melted margarine/butter if desired.

INSTANT POT BISCUITS AND GRAVY RECIPE



Instant Pot Biscuits and Gravy Recipe image

Biscuits and gravy is a classic breakfast menu item. Now it's even better because you can use your Instant Pot to make tasty gravy from scratch while your biscuits bake in the oven.

Provided by Kristen Hills

Categories     Breakfast

Number Of Ingredients 7

1 pound ground sausage
½ cup chicken broth
½ cup all-purpose flour
3 cups milk
½ teaspoon salt
½ teaspoon black pepper
Homemade or canned biscuits

Steps:

  • Push the Saute button on the Instant Pot.
  • Add the sausage to the pot. Break up the sausage with a wooden spoon or Chop and stir.
  • Brown the sausage for about 5 minutes. Do not drain the grease.
  • Next, add in the chicken broth. Place the lid on the Instant Pot and lock into place. Turn the valve to SEALING
  • Set the manual button (pressure cook button) to 5 minutes.
  • Next, whisk together the flour and milk in a separate bowl.
  • When the Instant Pot beeps, quick release the pressure and remove the lid.
  • Press the cancel button and then the SAUTE button once more. Add the milk/flour mixture. Add in the salt and pepper.
  • Stir until the gravy is thick and bubbly.
  • Serve over fresh biscuits.

Nutrition Facts : Calories 344 kcal, Carbohydrate 14 g, Protein 16 g, Fat 24 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 67 mg, Sodium 799 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

SUPER SAUSAGE GRAVY



Super Sausage Gravy image

This is a hearty breakfast favorite. Biscuits served with hot sausage gravy are a sure way to stay satisfied until your next meal.

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 5

1 pound Bob Evans® Original Recipe Sausage Roll
¼ cup all-purpose flour
2 cups milk
1 pinch Salt and black pepper to taste
8 biscuits prepared biscuits

Steps:

  • Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers.

Nutrition Facts : Calories 710.1 calories, Carbohydrate 45.6 g, Cholesterol 71.3 mg, Fat 44.5 g, Fiber 1.1 g, Protein 21.7 g, SaturatedFat 15.5 g, Sodium 1719.7 mg, Sugar 8.2 g

SUPER SAUSAGE GRAVY



Super Sausage Gravy image

This is a hearty breakfast favorite. Biscuits served with hot sausage gravy are a sure way to stay satisfied until your next meal.

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 5

1 pound Bob Evans® Original Recipe Sausage Roll
¼ cup all-purpose flour
2 cups milk
1 pinch Salt and black pepper to taste
8 biscuits prepared biscuits

Steps:

  • Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers.

Nutrition Facts : Calories 710.1 calories, Carbohydrate 45.6 g, Cholesterol 71.3 mg, Fat 44.5 g, Fiber 1.1 g, Protein 21.7 g, SaturatedFat 15.5 g, Sodium 1719.7 mg, Sugar 8.2 g

BISCUITS AND SAUSAGE GRAVY



Biscuits and Sausage Gravy image

Make this easy Biscuits and Sausage Gravy recipe! Ready in just 20 minutes, our biscuits & sausage gravy make an easy weekday or weekend breakfast option!

Provided by My Food and Family

Categories     Dairy

Time 20m

Yield 8 servings

Number Of Ingredients 5

1 pkg. (16.3 oz.) refrigerated big buttermilk biscuits
8 breakfast sausage patties
1 tsp. butter
8 eggs, beaten
1 jar (12 oz.) HEINZ HomeStyle Sausage Gravy

Steps:

  • Bake biscuits as directed on package. Meanwhile, cook sausage as directed on package.
  • Melt butter in large nonstick skillet on low heat. Add eggs; cook 3 to 5 min. or until set, stirring occasionally. While eggs are cooking, heat gravy as directed on label.
  • Split biscuits. Place bottom half of 1 biscuit on each of 8 plates; top with sausage patty and gravy. Cover with biscuit tops. Serve with eggs.

Nutrition Facts : Calories 420, Fat 26 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 225 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g

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