Beer Simmered Bratwurst With Onions And Red Cabbage Sauerkraut Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEER-SIMMERED BRATWURST



Beer-Simmered Bratwurst image

Provided by Bobby Flay | Bio & Top Recipes

Time 50m

Yield 8 servings

Number Of Ingredients 9

6 cups German light ale
1 tablespoon caraway seeds
1 tablespoon coriander seeds
1 tablespoon mustard seeds
3 large onions, unpeeled, roughly chopped
2 whole cloves garlic, smashed
One 3-inch piece fresh ginger, peeled and chopped
3 pounds precooked bratwurst, pricked with a fork
2 tablespoons canola oil

Steps:

  • Preheat the grill for direct grilling, high heat.
  • Combine the beer, caraway, coriander, mustard seeds, onions, garlic and ginger in a large stockpot. Then, add the bratwurst. Place the pot on the grates of the grill and bring to a simmer. Simmer the sausages until half-cooked, about 5 minutes. Remove the pan from the grill and let the bratwurst sit in the liquid for 30 minutes. Transfer the brats to a platter or cutting board and strain the liquid into a bowl, discard the solids.
  • Brush the sausages with canola oil and grill until the casings are crisp and golden brown and the sausages are cooked through, 4 to 6 minutes per side. Keep warm until serving.

BEER GLAZED BRATS AND SAUERKRAUT



Beer Glazed Brats and Sauerkraut image

I came up with this recipe, because simply simmering sausages in beer and onions tasted weak. I was looking for a more intense beer flavor with a little bite, and this is it. A very satisfying dish if you crave German flavor that's Americanized. We love this dish served on potato rolls with spicy hot German mustard, Swiss cheese, and ice cold beer on the side.

Provided by JTk364

Categories     World Cuisine Recipes     European     German

Time 50m

Yield 6

Number Of Ingredients 10

⅛ teaspoon celery seeds
⅛ teaspoon caraway seeds
1 pound fresh bratwurst sausages
1 (12 fluid ounce) can or bottle lager beer
1 tablespoon light brown sugar
2 teaspoons dry mustard powder
1 teaspoon onion powder
⅛ teaspoon ground black pepper
⅛ teaspoon dried dill weed
1 pound sauerkraut (preferably barrel-aged), drained

Steps:

  • Crush celery seeds and caraway seeds in a mortar and pestle until ground; set aside.
  • Place bratwursts into a large nonstick skillet over medium heat. Mix beer, brown sugar, dry mustard, onion powder, black pepper, dill weed, and crushed celery and caraway seeds in a bowl, stirring to dissolve brown sugar; pour over the brats. Bring to a boil and reduce heat to low; cover and simmer for 10 minutes.
  • Uncover and raise heat to medium; boil the sauce until it reduces to a thick, syrupy liquid, about 20 minutes. Tilt skillet to roll brats in the sticky sauce until thoroughly coated. Transfer sausage to a platter and keep warm. Cook and stir sauerkraut in the same skillet to mix in any leftover sauce, 5 to 8 minutes. Transfer sauerkraut to a serving platter and top with cooked bratwurst.

Nutrition Facts : Calories 296.4 calories, Carbohydrate 11.6 g, Cholesterol 45.9 mg, Fat 21.1 g, Fiber 2.1 g, Protein 10.5 g, SaturatedFat 8.1 g, Sodium 1225.8 mg, Sugar 3.6 g

BEER BRATWURST AND CABBAGE



Beer Bratwurst and Cabbage image

Make and share this Beer Bratwurst and Cabbage recipe from Food.com.

Provided by Chef Kiddle

Categories     Pork

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb beer bratwurst
2 large onions, chopped
1 large green bell pepper, chopped
1 medium cabbage, chopped and washed
1 (14 1/2 ounce) can del monte diced tomatoes
1 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons canola oil

Steps:

  • Poke holes in the beer bratwurst and pre-cook the package in the microwave for about 4 minutes. (This gets alot of the grease out.) After pre-cooking, cut the bratwurst into 1/2 inch slices and set aside.
  • Put onions, bell peppers, and cabbage in a pot with oil. Cover and cook on medium for about 30 minutes. Check it often and stir.
  • Add bratwurst, tomatoes, salt, and pepper. Cook for another 20 minutes. Serve.
  • (**Use the Del Monte tomatoes with basil, garlic, and oregano.).

BEER BRAISED BRATWURST WITH SAUERKRAUT



Beer Braised Bratwurst With Sauerkraut image

Make and share this Beer Braised Bratwurst With Sauerkraut recipe from Food.com.

Provided by threeovens

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

12 ounces beer
1 cup chicken broth
8 bratwursts
5 bacon, slices chopped
2 onions, sliced
1 lb sauerkraut, drained
1 tablespoon caraway seed (optional)
2 carrots, shredded
2 granny smith apples, cut into matchsticks

Steps:

  • In a saucepan, simmer bratwurst in beer and chicken broth for about 10 minutes; reserve both liquid and sausages, separately.
  • Meanwhile, in a large skillet, cook bacon over medium heat for 6 minutes; transfer bacon pieces to a plate.
  • Add onions to bacon drippings and cook until softened, about 5 minutes.
  • Add reserved liquid from bratwurst and cook, over medium high heat, until mostly evaporated, about 8 minutes.
  • Add the sauerkraut, carrots, bacon, and bratwurst, cover and heat through; stir in apples and serve.

Nutrition Facts : Calories 763.4, Fat 54.9, SaturatedFat 18.7, Cholesterol 132.6, Sodium 2486.1, Carbohydrate 33.8, Fiber 7.3, Sugar 15.4, Protein 28.3

More about "beer simmered bratwurst with onions and red cabbage sauerkraut recipes"

BEER BRATWURST WITH CARAMELIZED SAUERKRAUT - 4 SONS 'R' US
2017-12-04 1/3 cup frozen peas. salt & pepper, to taste. Instructions. Heat a dutch oven over medium high heat. Add in the brats, beer, and onions. Simmer the sausages and onions, turning the sausages occasionally and gently stirring the onions, about 10 minutes or until the beer's reduced to syrup and the onions are caramelized.
From 4sonrus.com

GRILLED BEER BOILED BRATS WITH BEER CARAMELIZED ONIONS
2021-06-22 Instructions. Preheat the grill over medium-high heat. Add the brats, onions, beer and 2 tablespoons of butter to a large cast iron skillet or any heat-safe skillet. Place the skillet on the grill and simmer with the grill lid closed for about …
From modernfarmhouseeats.com

BRATWURST WITH ONIONS RECIPE
Beer-Simmered Bratwurst with Onions and Red Cabbage Sauerkraut Foodnetwork.com Get Beer-Simmered Bratwurst with Onions and Red Cabbage Sauerkraut Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 84% Beer Brats Allrecipes.com Bratwursts are simmered in a mixture of beer, onions, and seasonings, and then finished on the grill... 5 Min; 10 Yield; …
From crecipe.com

BEER-SIMMERED BRATWURST WITH ONIONS AND RED CABBAGE SAUERKRAUT
Feb 24, 2016 - Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts. Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From pinterest.co.uk

BEER-SIMMERED BRATS WITH SAUERKRAUT - BETTER THAN BOUILLON
1. In a large saucepan over medium heat, add water, Vegetable Base, sugar and celery seed; stir to combine. Add sauerkraut and heat through; cover and set aside. 2. In a large pot, add beer and Chicken Base; stir until base is dissolved. Add onion, garlic, jalapeño and coriander; stir to combine. Add brats and heat over medium-high heat; bring ...
From betterthanbouillon.com

BEER SIMMERED BRATS WITH PEPPERS AND ONIONS | COOK SMARTS
Make. Heat grill to 500F / 260C degrees. Combine beer (or stock) and butter in a stock pot over medium heat. Bring liquid to a simmer and add sausage, onions, and peppers to hot liquid. (Don’t worry if the sausage isn’t completely covered in liquid.) Simmer sausage, turning every few minutes, until liquid is mostly reduced and onions and ...
From mealplans.cooksmarts.com

BRATWURST AND RED CABBAGE - STRESS BAKING
2017-08-08 Add half of your onions and saute for 3 to 5 minutes, or until softened. Add cabbage, water, vinegar, sugar. Let simmer on low 30 minutes, stirring occasionally. Salt and pepper to taste, and remove from heat. After cabbage has cooked for about 10 minutes, start cooking the sausages. In a high sided saute pan, add brats and beer.
From stressbaking.com

BEER-BRAISED BRATWURST & ONIONS ("BEER BRATS") - ONCE UPON A CHEF
2021-10-21 Place the bratwurst back in the pan on top of the onions. Add the beer, and bring to a boil. Reduce the heat to low, cover with a lid, and simmer for 10 minutes. Remove the cover, increase the heat to medium, and continue cooking. Cook until the bratwurst are cooked through and the beer is reduced by about three quarters, 10 to 12 minutes more.
From onceuponachef.com

BEER-SIMMERED BRATWURST - SAVOR THE BEST
2019-01-19 Instructions. In a heavy dutch oven or pan with a lid, add the beer, caraway seed, chopped sage and bay leaf. Bring to a boil over medium-high heat then reduce it to simmer and add the bratwurst. Put the lid on the pan and allow to simmer.
From savorthebest.com

BEER-SIMMERED BRATWURST WITH ONIONS AND RED CABBAGE SAUERKRAUT …
Learn how to cook great Beer-simmered bratwurst with onions and red cabbage sauerkraut . Crecipe.com deliver fine selection of quality Beer-simmered bratwurst with onions and red cabbage sauerkraut recipes equipped with ratings, reviews and mixing tips.
From crecipe.com

BEER-SIMMERED BRATWURST WITH ONIONS AND RED CABBAGE …
3 large onions, peeled and thinly sliced; 2 cloves garlic, smashed; 3 pounds precooked bratwurst, pricked with a fork; 6 bottles dark beer; 2 cups water
From mastercook.com

OKTOBERFEST IN JULY-BEER SIMMERED GRILLED BRATWURST WITH ONIONS …
2010-08-08 Oktoberfest in July-Beer Simmered Grilled Bratwurst with Onions and Red Sauerkraut. fvknapp Recipes, Sunday Supper August 8, 2010 March 17, 2021 2 Minutes. Welcome to Sunday Supper and the dog days of summer. Friends have arrived, the music has been turned up, the beer is cold, the cocktails are whirling in the blender, and the grill is fired …
From tomatoesonthevine.blog

BEER SIMMERED BRATWURST WITH ONIONS AND RED CABBAGE SAUERKRAUT …
3) Red: South African Cabernet Sauvignon. How we paired them… You chose Beer simmered bratwurst with onions and red cabbage sauerkraut recipe bobby flay food network. Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge ...
From delipair.com

BEER SIMMERED BRATS - COOK SMARTS
Combine beer (or stock) and butter in a stock pot over medium heat. Bring liquid to a simmer and add sausage, onions and peppers to hot liquid. (Don’t worry if the sausage isn’t completely covered in liquid.) Simmer, turning sausage every few minutes, until liquid is mostly reduced and onions and peppers are tender, ~15 minutes.
From mealplans.cooksmarts.com

BRATWURST IN BEER WITH ONIONS - FOODIECRUSH .COM
6 buns. Instructions. In a cast iron or heavy bottomed skillet, melt the butter over medium high heat. Add the onion and caraway seeds and cook for 5 minutes or until the onions begin to soften. Season with kosher salt. Nestle the bratwurst in the onions, add the bottle of ale and bring to a low boil.
From foodiecrush.com

BEER-SIMMERED BRATWURST WITH ONIONS AND RED CABBAGE SAUERKRAUT
Place the bratwurst on top and then add the beer, water, coriander, caraway, mustard seeds, and ginger. Bring to a simmer over the grill grates or on a burner.
From fooddiez.com

BEER BRATWURSTS WITH ONIONS AND GRILLED CABBAGE - THE DEFINED DISH
2019-08-01 Grill the Cabbage and the Beer Bratwursts: Place cabbage in a single layer across a platter or baking sheet. Brush both sides of the cabbage with the oil and season with salt and pepper. Heat a grill over medium high heat (about 400 - 450 degrees F). When hot, gently place the cabbage on the grill and cook, covered, until tender-- about 8 ...
From thedefineddish.com

BEER-SIMMERED BRATWURST WITH ONIONS AND RED CABBAGE …
Feb 7, 2017 - Get Beer-Simmered Bratwurst with Onions and Red Cabbage Sauerkraut Recipe from Food Network. Feb 7, 2017 - Get Beer-Simmered Bratwurst with Onions and Red Cabbage Sauerkraut Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca

BEER-SIMMERED BRATWURST WITH RED SAUERKRAUT RECIPE | LEITE'S …
2019-10-03 2 cups red wine vinegar; 1 cup water; 1/4 cup sugar; 1 large head red cabbage, cored and thinly shredded; 2 cloves garlic, thinly sliced; 1 teaspoon whole mustard seeds; Salt and freshly ground black pepper; 3 large onions, thinly sliced; 3 pounds precooked bratwurst, pricked with a fork; Six 12-ounce bottles dark beer; 2 cups water; 1 teaspoon ...
From mastercook.com

10 BEST BRATWURST WITH SAUERKRAUT AND BEER RECIPES | YUMMLY
brat buns, beer, bratwurst, onions, beer, mustard, sauerkraut and 1 more German Sauerkraut & Bratwurst & Bacon Onion Potatoes Just a Pinch sauerkraut, butter, balsamic vinaigrette, onion, bratwurst, light brown sugar and 12 more
From yummly.com

RECIPE: BEER BRAISED GERMAN BRATWURST WITH ONIONS - FLAVOR
In a large skillet, over medium heat, add oil; once heated add onions and bratwurst. Brown for 7-12 minutes. Add garlic, thyme and enough beer to cover brats. Allow to simmer for 15-20 minutes, or until brats are fully cooked and onions are tender. Remove from heat and drain beer off. To serve: Warm each tortilla. Place 0.5 oz. grilled onions ...
From getflavor.com

BEER-SIMMERED BRATWURST WITH ONIONS AND RED CABBAGE SAUERKRAUT
Apr 12, 2012 - Get Beer-Simmered Bratwurst with Onions and Red Cabbage Sauerkraut Recipe from Food Network. Apr 12, 2012 - Get Beer-Simmered Bratwurst with Onions and Red Cabbage Sauerkraut Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com

BRATWURST AND SAUERKRAUT - BUDGET BYTES
2021-10-23 Stir to combine with the apples and onions. Nestle the browned bratwurst down into the sauerkraut. Place a lid on the pan and allow the broth to come up to a simmer. Lower the heat slightly and continue to simmer the bratwurst in the sauerkraut and broth for 20 minutes, or until the bratwurst is cooked through.
From budgetbytes.com

BEER BRAISED SAUERKRAUT AND BRATWURST - CRAFT BEERING
2021-04-20 Heat a skillet over medium-high, add the cooking oil and brown the bratwurst. If using pre-cooked do so just until the skin is blistered, if using raw brown nicely on all sides until semi-cooked (6-7 mins). Set brats aside. Lower the heat to medium and sauté the onion until soft and just beginning to caramelize.
From craftbeering.com

BEER BRATS WITH BRAISED RED CABBAGE - HEY GRILL, HEY
2019-08-20 Coat the shredded cabbage in the olive oil and season it with salt and pepper. Braise the cabbage. Strain 1/2 cup of the beer braising liquid and add it to the cabbage. Cook the cabbage for 10 minutes until softened, then stir in the honey and vinegar. Transfer to a bowl and set aside. Grill the bratwursts.
From heygrillhey.com

BEER-SIMMERED BRATWURST WITH ONIONS AND RED CABBAGE …
Mar 21, 2016 - Get Beer-Simmered Bratwurst with Onions and Red Cabbage Sauerkraut Recipe from Food Network. Mar 21, 2016 - Get Beer-Simmered Bratwurst with Onions and Red Cabbage Sauerkraut Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca

TKRC (TK'S RECIPE COLLECTION): MAY 2007 - BEER-SIMMERED BRATS
2007-08-07 Step 4: Serve the bratwurst on the buns with the onions, mustard and red cabbage sauerkraut, if desired. Red Cabbage Sauerkraut (Rot kohl): 2 tablespoons olive oil 1/2 cup apple cider vinegar 1 can chicken stock 2 cups apple juice 4 tablespoons honey 1 teaspoon whole grain mustard 1 clove garlic, minced 1 large head red cabbage, thinly shredded
From thetkrc.blogspot.com

10 BEST BRATWURST WITH SAUERKRAUT AND BEER RECIPES - YUMMLY
2022-04-25 onions, sauerkraut, bratwurst, mustard, beer, beer, medium yellow onion and 1 more German Sauerkraut & Bratwurst & Bacon Onion Potatoes Just a Pinch balsamic vinaigrette, brown sugar, butter, seasoned salt, sauerkraut and 13 more
From yummly.com

RANIA'S RECIPES: CHOCOLATE ORANGE FONDUE, BEER-SIMMERED …
2011-12-28 Place the bratwurst on top and add the beer, water, coriander, caraway, mustard seeds, and ginger. Bring to a simmer and cook for about 10 minutes. Remove from the heat and set aside for at least ...
From cbsnews.com

BEER AND BRATWURST AND SAUERKRAUT RECIPES (30) - SUPERCOOK
Supercook found 30 beer and bratwurst and sauerkraut recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list beer and bratwurst and sauerkraut. Order by: Relevance. Relevance Least ingredients Most …
From supercook.com

GRILLED BEER BRAISED BRATWURST RECIPE | LEITE'S CULINARIA
2019-06-27 Toss in the butter, garlic, and cayenne and cook for about a minute, stirring constantly so the garlic doesn’t brown. Add the brown sugar, caraway seeds, and some pepper and then add the brats and enough beer so that everything is swimming. Bring to a gentle simmer and cook for 10 minutes. Add the sauerkraut and its liquid and gently simmer ...
From leitesculinaria.com

BEER-SIMMERED BRATWURST WITH GRILLED ONIONS AND RED SAUERKRAUT …
Save this Beer-simmered bratwurst with grilled onions and red sauerkraut recipe and more from Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! to your own online collection ...
From eatyourbooks.com

BEER-SIMMERED BRATWURST WITH ONIONS | FOODIES RECIPE EXCHANGE
Beer-Simmered Bratwurst with Onions 3 large onions, peeled and thinly sliced 2 cloves garlic, smashed 3 pounds precooked bratwurst, pricked with a fork 6 bott
From foodiesrecipes.proboards.com

BEER-SIMMERED BRATWURST WITH ONIONS AND RED CABBAGE SAUERKRAUT
2013-10-20 Remove the sausages with a pair of tongs onto a platter. Remove the onions with a slotted spoon and place in a bowl. Grill the sausages until the casings are crisp and golden brown, about 3 to 4 minutes per side. Serve the bratwurst on the buns with the onions, mustard and sauerkraut, if desired. Garnish with pickles, pickled beets, and pickled ...
From recipenet.org

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Red Bean and Barley Soup_image Red Bean and Barley Soup

Pumpkin Pie Seeds_image Pumpkin Pie Seeds

Moroccan Spiced Squash and Carrot Soup_image Moroccan Spiced Squash and Carrot Soup

Easy Corn Casserole (Cooking Light)_image Easy Corn Casserole (Cooking Light)

Zinfandel-Braised Beef Short Ribs_image Zinfandel Braised Beef Short Ribs

Garlic Mashed Potatoes_image Garlic Mashed Potatoes

Pork Tamale Potpie with Corn Bread Crust_image Pork Tamale Potpie with Corn Bread Crust

BLACK BEAN AND CORN BISQUE_image BLACK BEAN AND CORN BISQUE

DAD'S ORANGE CARDAMOM BREAKFAST ROLLS_image DAD'S ORANGE CARDAMOM BREAKFAST ROLLS

Zinfandel-Glazed Shallots_image Zinfandel Glazed Shallots

Chewy Coconut Squares_image Chewy Coconut Squares

Grilled Chicken Salad With Gazpacho Dressing_image Grilled Chicken Salad With Gazpacho Dressing

Spinach Lasagna_image Spinach Lasagna

Baked Apples in a Bag_image Baked Apples in a Bag

Prazdroj Goulash_image Prazdroj Goulash

Candy Corn Butterfingers_image Candy Corn Butterfingers

CHOCOLATE CRUNCHIES_image CHOCOLATE CRUNCHIES

Herbal Vinegar With Lemon Verbena & Mint_image Herbal Vinegar With Lemon Verbena & Mint

Brie, Lemon Curd, and Blueberry Bites_image Brie, Lemon Curd, and Blueberry Bites

Grapefruit Salad with Peppercorn Dressing_image Grapefruit Salad with Peppercorn Dressing

Related Search

Alsatian Breakfast Sausage Casserole

Autumn Vegetable Casserole

Chicken Farfalle Casserole

Chocolate Applesauce Flax Seed Bars

Marinatedflanksteaks

Panocha

Sole En Papillote With Tomatoes And Olives

Thai Tea Pudding Cakes

Veal Cutlets In Red Wine Sauce