Chocolate Crunchies Recipes

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CHOCOLATE CRUNCHIES



Chocolate Crunchies image

I took this recipe from Good Food Cakes, Bakes and Chocolate. They are very rich and never stay in my house for long. They will keep for up to a week wrapped in foil. Cooking time is actually chilling time.

Provided by Lou van

Categories     < 60 Mins

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 6

200 g digestive biscuits, crushed into uneven crumbs
100 g butter, plus extra for greasing
3 tablespoons golden syrup
2 tablespoons cocoa powder
50 g raisins
100 g dark chocolate

Steps:

  • Butter a 18cm / 7in sandwich tin.
  • Melt the butter and syrup in a pan.
  • Stir in the cocoa and raisins, then thoroughly stir in the biscuit crumbs.
  • Spoon into the tin and press down firmly.
  • Melt the chocolate in a bowl over a pan of simmering water and spread over the biscuit base.
  • Chill for about half an hour.

SOUTH AFRICAN CHOCOLATE CRUNCHIES



South African Chocolate Crunchies image

They are crunchy squares with a yummy chocolate topping. They are easy to make and popular with kids to make and eat. Once made they won't stay around for long. There is a version of these that does not use chocolate but they are not as popular. I have reduced the sugar to 1/2 a cup, if you would like them sweeter use 1 cup of sugar.

Provided by karin.beckwith

Categories     Lunch/Snacks

Time 30m

Yield 24 squares, 12 serving(s)

Number Of Ingredients 13

1 cup flour
1 cup oats
1 cup coconut
1/2 cup sugar
2 tablespoons cocoa
125 g butter or 125 g margarine
2 tablespoons syrup
1 teaspoon baking soda
1 cup sifted icing sugar
2 tablespoons cocoa
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon vanilla
2 tablespoons milk

Steps:

  • Mix all the dry ingredients for the crunchies, except for the baking soda.
  • Melt the butter and syrup together.
  • Add the baking soda and stir.
  • Pour into the dry ingredients and mix well.
  • Press into a medium sized greased baking pan, about 10 by 8 inches.Use the back of a spoon to press the mixture together and smooth the top.
  • Bake for 20 minutes at 350dgrees F.
  • Mix together all the ingredients for the icing
  • Microwave 1 or 2 minutes until mixture is smooth.
  • Pour the hot icing over the hot crunchies, tilt pan to cover the entire surface of the crunchy.
  • Cut into squares when cool.

CHOCOLATE CRUNCHIES



Chocolate Crunchies image

My mother made these candies when I was young, using my grandmother's recipe. Now my daughter enjoy making them...with delicious results.-Vanessa Pieper, E. Corinth, Vermont

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 4

2 cups semisweet chocolate chips
2 cups butterscotch chips
1/2 teaspoon vanilla extract
3 cups chow mein noodles

Steps:

  • In the top of a double boiler over simmering water, melt chips and vanilla; stir until smooth. Fold in noodles. Drop by teaspoonfuls onto waxed paper. Chill.

Nutrition Facts :

CHOCOLATE CRUNCH



Chocolate crunch image

Indulge in these chocolate crunch squares whenever you need a sweet treat. They're lovely with a cup of tea or coffee

Provided by Jess Whitehead

Categories     Afternoon tea

Time 45m

Yield Makes 8-10

Number Of Ingredients 7

170g unsalted butter, melted, plus extra for the tin
1 tsp vanilla extract
170g caster sugar
225g self-raising flour
25g cocoa powder
1 large egg, beaten
2 tbsp granulated sugar

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Butter a 20cm square tin and line with baking parchment. Stir the melted butter and vanilla together in a bowl. Mix the caster sugar, flour and cocoa together in another bowl.
  • Pour the bowl of wet ingredients into the dry and beat together, then add the egg and beat again until combined. Press into the prepared tin. Brush the top with water and sprinkle over the granulated sugar.
  • Bake for 30-35 mins. Leave to cool slightly in the tin for 5 mins before slicing into squares and transferring to a wire rack to cool completely.

Nutrition Facts : Calories 311 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium

CHOCOLATE TOFFEE CRUNCHIES



Chocolate Toffee Crunchies image

From the buttery crust to the golden toffee, melted chocolate and chopped pecans, these bars are filled with Noel flavor. -Joni Crans, Woodhull, New York

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 8

2 cups vanilla wafer crumbs (about 60 wafers)
1/4 cup packed brown sugar
1/2 cup butter, melted
TOPPING:
1/2 cup butter, cubed
1/2 cup packed brown sugar
1 cup semisweet chocolate chips
1/2 cup finely chopped pecans

Steps:

  • Preheat oven to 350°. Toss wafer crumbs with brown sugar and butter; press into an ungreased 13x9-in. pan. Bake until lightly browned, 8-10 minutes., For topping, place butter and brown sugar in a small saucepan. Bring to a boil over medium heat; cook and stir 1 minute. Pour evenly over crust., Bake 10 minutes. Remove from oven; let stand 2 minutes. Sprinkle with chocolate chips; let stand until chips have softened. Spread evenly over top; sprinkle with pecans. Cool completely before cutting.

Nutrition Facts : Calories 93 calories, Fat 6g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 55mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

CHOCOLATE CRUNCHIES



chocolate crunchies image

healthy snack

Provided by nelty1970

Time 15m

Yield Serves 10

Number Of Ingredients 0

Steps:

  • Melt the chocolate, stirring occasionally, in a heatproof bowl over a pan of gently simmerimg water, making sure the base of the bowl doesn't touch the water.
  • Put the oatcakes into a mixing bowl and crumble into small pieces. Stir in the goji berries, nuts, seeds and spices.
  • . Stir the nut butter into the melted chocolate and mix until fairly smooth. Stir the chocolate mixture into the remaining ingredients, making sure the ingredients are evenly coated.
  • Spread the mixture over a baking sheet and put in the fridge or freezer to chill and harden. Break into shards or cut into rough pieces when set, ready to serve

CRUNCHIES



Crunchies image

These cookies are similar to Anzac biscuits, but are not as hard. They are very quick to make, and go down well with a cup of tea.

Provided by Kerry-Lee

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 30

Number Of Ingredients 7

1 tablespoon golden syrup
⅞ cup butter
1 teaspoon baking soda
1 cup flaked coconut
1 cup all-purpose flour
1 cup white sugar
2 cups rolled oats

Steps:

  • Boil butter or margarine and syrup together. Add soda. You should end up with a frothy mixture after soda is added. Stir in coconut, flour, sugar, and oats, and stir well. Press mixture lightly into a large baking tray.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool, and cut into bars.

Nutrition Facts : Calories 122 calories, Carbohydrate 15.3 g, Cholesterol 14.2 mg, Fat 6.5 g, Fiber 0.9 g, Protein 1.3 g, SaturatedFat 4.1 g, Sodium 87.9 mg, Sugar 7.8 g

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