Applebees Blonde Brownies Recipe 45

APPLEBEE'S MAPLE BUTTER BLONDIES COPYCAT

Steps:

• Preheat oven to 350 and grease an 8x8 baking pan.
• In a large bowl, combine butter and brown sugar. Mix until smooth.
• Add egg, vanilla, and salt. Stir until blended.
• Mix in flour until combined. Fold in butterscotch chips.
• Spread the batter into the baking pan and bake for 25 minutes.
• In a medium sauce pan, mix butter, sugar, cream cheese, maple syrup and brown sugar.
• Cook over medium heat and stir until smooth. Simmer for 10-15 minutes, stirring frequently.
• Once the blondies are cooked and cooled completely, cut blondies into squares and serve with butter pecan ice cream and drizzle sauce over the top.

BLONDE BROWNIES II

Steps:

• Melt butter or margarine. Add sugar and mix well. Cool.
• Add eggs and vanilla, blend well. Add the rest of the ingredients except the chocolate chips.
• Put into a greased 9 x 13 inch pan. Sprinkle with chocolate chips and bake at 350 degrees F (180 degrees C) for 20 to 25 minutes. Cool and cut into bars.

APPLE BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
• In a large bowl, beat together the melted butter, sugar, and egg until fluffy. Fold in the apples and walnuts. In a separate bowl, sift together the flour, salt, baking powder, baking soda, and cinnamon. Stir the flour mixture into the wet mixture until just blended. Spread the batter evenly in the prepared baking dish.
• Bake 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.

BUTTER-PECAN BLONDIES

Steps:

• Preheat oven to 350 degrees. Spread pecans on a rimmed baking sheet; toast until fragrant, 6 to 7 minutes. Let cool, then chop.
• Brush a 9-by-13-inch baking dish with butter, then dust with flour, tapping out excess. In a medium bowl, whisk together flour and salt. In a large bowl, whisk together butter and 2 cups brown sugar until combined. Add eggs; whisk until combined. Add vanilla and rum. Fold in flour mixture with a spatula until just combined (do not overmix). Fold in half of nuts.
• Transfer batter to prepared dish; smooth top with an offset spatula. Sprinkle top with remaining nuts and 2 tablespoons brown sugar. Bake until golden around edges and a tester inserted in center comes out with very few crumbs, 22 to 24 minutes.
• Transfer to a wire rack and let cool completely before cutting into squares. Blondies can be stored in an airtight container at room temperature up to 3 days.

APPLEBEE'S BLONDE BROWNIES

Steps:

• Brownies: Combine flour, baking powder, baking soda, and salt.
• Add nuts, mix well, and set aside.
• Melt butter, add brown sugar, and mix well.
• Add egg and vanilla and mix well.
• Gradually combine with flour mixture, mixing well.
• Stir in white chocolate chips.
• Pour into a 9-inch square pan and bake at 350 for 20-25 minutes.
• Sauce: Combine syrup and butter, cook over low heat until butter is melted.
• Stir in brown sugar until dissolved and remove from heat.
• Beat in cream cheese and maple extract until smooth.
• Heat again in the microwave until it reaches desired consistency.

AMISH APPLE BROWNIES

Steps:

• Cream butter, sugar, eggs and vanilla with electric mixer.
• Combine dry ingredients and add to butter mixture.
• Mix until flour is moistened.
• By hand, fold in apples and walnuts.
• Spread in greased 9" square baking pan and bake at 350 degrees for 45 minutes or until done.
• Serve warm with vanilla ice cream.

WHITE CHOCOLATE BLONDE BROWNIES

Steps:

• PREHEAT oven to 350°F.
• Line 8-inch square pan with foil, with ends of foil extending over sides of pan. Grease foil; set aside.
• Microwave chocolate and butter in large microwaveable bowl on HIGH 1-1/2 minute or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs. Add flour, baking powder and salt; mix well. Stir in nuts.
• SPREAD into prepared pan.
• BAKE 30 to 35 minute or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan. Lift out of pan onto cutting board. Carefully remove brownie from foil. Cut into 16 squares to serve
• Note: To Double
• Prepare batter as directed, doubling all ingredients. Pour into 13x9-inch foil-lined baking pan. Bake in preheated 350°F-oven 40 to 45 minute or until wooden toothpick inserted in center comes out with fudgy crumbs. Remove brownie from pan, using foil handles. Cool, then cut into 32 squares to serve. Makes 32 servings, 1 brownie square each.