Killer Bbq Sauce Recipes

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BOURBON WHISKEY BBQ SAUCE



Bourbon Whiskey BBQ Sauce image

This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend.

Provided by Kevin

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 45m

Yield 16

Number Of Ingredients 12

½ onion, minced
4 cloves garlic, minced
¾ cup bourbon whiskey
½ teaspoon ground black pepper
½ tablespoon salt
2 cups ketchup
¼ cup tomato paste
⅓ cup cider vinegar
2 tablespoons liquid smoke flavoring
¼ cup Worcestershire sauce
½ cup packed brown sugar
⅓ teaspoon hot pepper sauce, or to taste

Steps:

  • In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
  • Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.

Nutrition Facts : Calories 107.3 calories, Carbohydrate 16.6 g, Fat 1.8 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 629.4 mg, Sugar 14.6 g

DOUG'S KILLER SAUCE



Doug's Killer Sauce image

This sauce is great alone, or add more spices and some beans (etc.) for chili, the options are endless!

Provided by MAPLEGROVE

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h30m

Yield 8

Number Of Ingredients 15

1 pound lean ground beef
1 pound lean ground pork
1 onion, chopped, divided
4 cloves garlic, minced, divided
1 large green bell pepper, chopped
1 large red bell pepper, chopped
4 (29 ounce) cans tomato sauce
1 (4.5 ounce) can sliced mushrooms
1 tablespoon dried basil leaves, crushed
1 tablespoon dried oregano, crushed
2 tablespoons Italian seasoning
3 bay leaves
1 tablespoon red pepper flakes
salt to taste
ground black pepper to taste

Steps:

  • In a large stock pot over medium heat, brown the ground beef, pork and onion. Drain fat, and return to the heat.
  • Stir in the garlic, green and red pepper, mushrooms, and tomato sauce. Stir in basil, oregano, Italian seasoning, bay leaves, and red pepper flakes. Salt and pepper to taste.
  • Bring sauce to a boil. Cover and reduce heat to low. Let simmer for at least one hour; preferably all day.

Nutrition Facts : Calories 355.6 calories, Carbohydrate 29.1 g, Cholesterol 74 mg, Fat 16.3 g, Fiber 8.2 g, Protein 27.6 g, SaturatedFat 5.9 g, Sodium 2259.4 mg, Sugar 18.3 g

KILLER BBQ SAUCE



Killer BBQ Sauce image

Make and share this Killer BBQ Sauce recipe from Food.com.

Provided by Millereg

Categories     Spreads

Time 1h5m

Yield 2 cups

Number Of Ingredients 12

1 cup water
3 ounces light corn syrup
1/4 cup tomato paste
1/4 cup vinegar
1 1/2 tablespoons molasses
1 1/2 tablespoons brown sugar
1/2 teaspoon liquid smoke
1/4 teaspoon salt substitute
1/8 teaspoon onion powder
1/8 teaspoon pepper
1 dash paprika
1 dash garlic powder (or more, to taste)

Steps:

  • Combine all ingredients in a medium saucepan over high heat and whisk until smooth.
  • Bring mixture to a boil, then reduce heat and simmer for 45 to 60 minutes or until mixture is thick.
  • Cool, then store in a covered container in the refrigerator overnight so that flavour can develop.

KILLER HOGS BBQ SAUCE RECIPE RECIPE - (3.2/5)



Killer Hogs BBQ Sauce Recipe Recipe - (3.2/5) image

Provided by mahto

Number Of Ingredients 11

16 oz Tomato Sauce
16 oz Ketchup
12 oz Chili Sauce
1 cup Apple Cider Vinegar
1 cup Brown Sugar
1 cup Corn Syrup
1/2 cup Honey
1 TBS Worcestershire Sauce
1 TBS Soy Sauce
1/2 cup Dry Rub
1 TBS Hot Sauce

Steps:

  • In a large pot combine the above ingredients over medium heat. Be sure to stir really well to incorporate the brown sugar and dry spices. Simmer for 30 minutes and stir often. I use this recipe for BBQ Ribs, BBQ Chicken and Pork Butt or Pork Shoulder at all the BBQ contests I cook. And it's really great for pulled pork at home!

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