Halloween Peanut Butter And Toffee Candy Bar Recipes
HALLOWEEN PEANUT BUTTER AND TOFFEE CANDY BAR
Provided by The Bon Appétit Test Kitchen
Time 50m
Yield Makes about 2 pounds or 30 two- inch pieces
Number Of Ingredients 7
Steps:
- Line baking sheet with foil. Stir chocolate chips in heavy medium saucepan over low heat until melted and warm (not hot) to touch. Pour chocolate onto foil; spread to 1/4- inch thickness (about 12x10-inch rectangle). Sprinkle with Butterfinger candy, toffee, peanut butter cups, and nuts, making sure all pieces touch melted chocolate to adhere.
- Put white chocolate in heavy small saucepan. Stir constantly over very low heat until chocolate is melted and warm (not hot) to touch. Remove from heat. Dip spoon into chocolate; wave from side to side over bark, creating zigzag lines. Scatter Reese's Pieces and M&M's over, making sure candy touches melted chocolate.
- Chill bark until firm, 30 minutes. Slide foil with candy onto work surface; peel off foil. Cut bark into irregular pieces.
HALLOWEEN PEANUT BUTTER AND TOFFEE CANDY BARK
This wonderful recipe can be tailored for any holiday. Just change the color of the M & M's, or leave them off completely. From Bon Appetit.
Provided by KathyP53
Categories Candy
Time 50m
Yield 2 pounds
Number Of Ingredients 7
Steps:
- Line baking sheet with foil (I like no stick foil).
- Stir chocolate chips in heavy ssaucepan over low heat until melted and warm (not hot) to touch. Pour chocolate onto foil; spread to 1/4" thickness (about 12x10" rectangle).
- Sprinkle with Butterfinger candy, toffee, peanut butter cups, and nuts, making sure all pieces touch melted chocolate to adhere.
- Put white chocolate in heavy small saucepan. Stir constantly over very low heat until chocolate is melted and warm (not hot) to touch. Remove from heat.
- Dip spoon into chocolate; wave deom side-to-side over bark, creating zig zig lines.
- Scatter Reece's Pieces and M & M's over, making sure candy touches melted chocolate.
- Chill bark until firm, 30 minutes. Slide foil with candy onto work surface; peel off foil. Cut bark in irregular pieces.
Nutrition Facts : Calories 2809.8, Fat 213.6, SaturatedFat 111, Cholesterol 19.7, Sodium 998.2, Carbohydrate 260.3, Fiber 47.7, Sugar 153.8, Protein 60
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- Line baking sheet with foil. Stir chocolate chips in heavy medium saucepan over low heat until melted and warm (not hot) to touch. Pour chocolate onto foil; spread to 1/4-inch thickness (about 12x10-inch rectangle). Sprinkle with Butterfinger candy, toffee, peanut butter cups, and nuts, making sure all pieces touch melted chocolate to adhere.
- Put white chocolate in heavy small saucepan. Stir constantly over very low heat until chocolate is melted and warm (not hot) to touch. Remove from heat. Dip spoon into chocolate; wave from side to side over bark, creating zigzag lines. Scatter Reese's Pieces and M&M's over, making sure candy touches melted chocolate.
- Chill bark until firm, 30 minutes. Slide foil with candy onto work surface; peel off foil. Cut bark into irregular pieces.
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