Pearswithmaplesyruppecansandcranberriesmicrowave Recipes

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SIMPLE BAKED PEARS WITH MAPLE SYRUP



Simple Baked Pears with Maple Syrup image

These Simple Baked Pears are a quick, easy, and healthy dessert with very little added sugar!

Provided by Maryea Flaherty | Happy Healthy Mama

Categories     recipes

Time 35m

Number Of Ingredients 4

4 ripe but firm D'Anjou pears
3 tablespoons butter*
2 tablespoons maple syrup
Optional topping: chopped pecans

Steps:

  • Preheat the oven to 450 degrees.
  • Peel the pears and cut them in half length-wise. Carefully scoop out the core and seeds from each half.
  • In a cast iron or other oven proof skillet, melt the butter over medium heat.
  • Place the pears in the skillet, cut side down, and cook them until they are starting to get browned, about 2-3 minutes.
  • Transfer the skillet to the oven and bake for 15 minutes. Using a fork, carefully flip pears to cut side up and continue to bake another 10 minutes.
  • Remove the pears from the oven and carefully transfer them to a platter.
  • Put the skillet back on the stove over low heat, and whisk in the maple syrup with the butter and juices in the skillet.
  • Spoon the maple syrup sauce over the pears. If desired, sprinkle with chopped pecans. Enjoy!

Nutrition Facts : ServingSize 1/2 pear, Calories 120 calories, Sugar 13 grams, Fat 4.5, SaturatedFat 2.7 grams, UnsaturatedFat 1.4 grams, TransFat 0 grams, Carbohydrate 20 grams, Fiber 3.3 grams, Protein 0.4 grams

QUICK AND EASY CHUNKY MICROWAVE MAPLE CINNAMON APPLE/PEAR SAUCE



Quick and Easy Chunky Microwave Maple Cinnamon Apple/Pear Sauce image

Maple syrup adds a nice flavor to the apples and pears. I have actually used a variety of different apples, depending on what I had on hand, with the same great results. The apple/pear sauce can be refrigerated for up to 2 weeks or frozen for up to 6 months.

Provided by Denise

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 1h

Yield 6

Number Of Ingredients 7

4 Cortland apples - peeled, cored, and chopped
2 Golden Delicious apples - peeled, cored, and chopped
2 Bartlett pears - peeled, cored, and chopped
¼ cup water
½ teaspoon ground cinnamon
1 pinch ground nutmeg
2 tablespoons maple syrup

Steps:

  • Combine Cortland apples, Golden Delicious apples, and Bartlett pears together in a large, microwave-safe bowl. Add water, cinnamon, and nutmeg to the apple-pear mixture and toss to coat.
  • Cover bowl tightly with plastic wrap and cut a 1-inch slot in the center of the plastic wrap to allow steam to escape.
  • Cook apple mixture in the microwave on high for 10 minutes. Carefully remove and discard plastic wrap. Stir apple mixture. Cook in the microwave on high until fruit is hot and tender, another 6 minutes.
  • Stir maple syrup into fruit mixture. Cool completely before refrigerating.

Nutrition Facts : Calories 118.5 calories, Carbohydrate 31.6 g, Fat 0.3 g, Fiber 4.9 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 3.3 mg, Sugar 23.8 g

PEARS WITH MAPLE SYRUP, PECANS AND CRANBERRIES - MICROWAVE



Pears With Maple Syrup, Pecans and Cranberries - Microwave image

A delicious low fat and EASY dessert to impress! A wonderful mix of ingredients that is great served with home-made ice cream or creme fraiche. These pears cook quite happily in the microwave - as well as the more conventional baking or stove top method too. A recipe I devised for our Bed & Brekafast last Autumn, after a huge harvest of pears from our garden and whilst also trying to find a use for numerous opened packets of dried fruits and nuts!!

Provided by French Tart

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

4 ripe pears, peeled, cored & halved
1 tablespoon dried cranberries
3 tablespoons maple syrup
3 ounces pecan nuts, broken roughly
ice cream or creme fraiche, to serve

Steps:

  • Microwave method:.
  • Place the peeled, cored and halved pears into a microwaveable dish. Place them cut side down.
  • Scatter the dried cranberries over the pears.
  • Pour 2 tablespoons of the maple syrup over the pears & cranberries & cover with microwaveable cling film.
  • Microwave on High for 3 minutes until softened, stirring half way through.
  • Uncover and leave to cool off slightly for a few minutes.
  • Stir the pecan nuts through the syrup.
  • Spoon into serving dishes making sure EVERYONE gets some nutty syrup & cranberries! (1 pear - 2 halves per person!).
  • Drizzle over the remaining maple syrup.
  • Serve with ice cream or creme fraiche. Yoghurt is nice with this dessert too.
  • Oven baking method:.
  • Pre-heat oven to 200 C or 400°F.
  • Follow recipe as above, making sure the dish is oven proof!
  • Bake for about 45 minutes or until pears are soft but still holding their shape.
  • Mix in nuts as before and serve as before.
  • (These can also be cooked in a deep frying pan, skillet or wok on top of the stove with a lid placed over them; Bring them to a slow boil and then simmer gently for about 30 - 45 minutes. Serve as before.).

Nutrition Facts : Calories 283, Fat 15.5, SaturatedFat 1.3, Sodium 3, Carbohydrate 38.9, Fiber 7.2, Sugar 26.1, Protein 2.6

CRANBERRY PEARS



Cranberry Pears image

I HAD an abundant pear crop last summer, so I was on the lookout for pear recipes. I ended up devising one of my own by substituting pears for apples in a chunky applesauce recipe. I usually serve it at lunch instead of a rich dessert and also find it makes a refreshing side dish. -Leila Ryan, McDonough, Georgia

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 5

3/4 cup water
1/2 cup sugar
1/2 teaspoon ground cinnamon
2 large ripe pears, peeled and quartered
1/2 cup fresh or frozen cranberries

Steps:

  • In a saucepan, combine water, sugar and cinnamon. Add pears; bring to a boil over medium heat. Stir in cranberries. Reduce heat; cover and simmer for 10 minutes or until tender, stirring occasionally. Serve warm or chilled.

Nutrition Facts :

PEAR CRISP WITH CRANBERRIES AND WHITE CHOCOLATE



Pear Crisp with Cranberries and White Chocolate image

This twist on a fall classic pear crisp can be tweaked to fit nearly any palate.

Provided by Melissa G.

Time 2h

Yield 10

Number Of Ingredients 13

2 tablespoons butterscotch schnapps
2 tablespoons white sugar
1 teaspoon ground cinnamon, divided
¼ teaspoon ground nutmeg
⅛ teaspoon ground ginger
4 medium pears - peeled, cored, and sliced
1 cup fresh cranberries
½ cup rolled oats
½ cup all-purpose flour
½ cup packed brown sugar
½ cup cold unsalted butter, cubed
¼ teaspoon salt
⅓ cup white chocolate chips

Steps:

  • Mix schnapps, white sugar, 1/2 teaspoon cinnamon, nutmeg, and ginger together in a large bowl until sugar dissolves. Add pears and cranberries and toss until fruit is completely coated. Cover and refrigerate for at least 1 hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch square baking dish.
  • Combine oats, flour, brown sugar, cold butter, remaining 1/2 teaspoon cinnamon, and salt in a food processor. Pulse until mixture forms large crumbles. Fold in white chocolate chips.
  • Pour chilled fruit mixture into the prepared baking dish, leaving approximately 3/4 inch at the top. Sprinkle crumb mixture over the fruit, covering completely.
  • Bake in the preheated oven until brown and bubbly, about 45 minutes.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 37.3 g, Cholesterol 25.7 mg, Fat 11.8 g, Fiber 3.2 g, Protein 2 g, SaturatedFat 7.2 g, Sodium 70.3 mg, Sugar 24.8 g

MAPLE PEARS WITH PECANS & CRANBERRIES



Maple pears with pecans & cranberries image

Make a dessert fit for a dinner party in ten minutes

Provided by Jo Pratt

Categories     Dessert, Dinner, Lunch

Time 10m

Number Of Ingredients 5

4 ripe pears
handful dried cranberries
2 tbsp maple syrup , plus extra to serve
50g/2oz pecan nuts, broken roughly
Greek yogurt , to serve

Steps:

  • Peel and halve the pears and scoop out the core with a teaspoon. Lay the halves in a shallow microwaveable dish, cut side down, along with the cranberries. Pour 2 tbsp of the maple syrup over and cover with cling film. Microwave on High for 3 mins until softened, stirring halfway through. Uncover and leave to cool for a few mins. Stir the pecan nuts through the syrup.
  • Spoon into serving dishes, drizzle extra maple syrup, if you like, and serve with yogurt.

Nutrition Facts : Calories 208 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein

PEAR & PECAN SALAD WITH CRANBERRY VINAIGRETTE



Pear & Pecan Salad with Cranberry Vinaigrette image

A tart cranberry dressing balances beautifully with sweet, juicy pears in this salad that's easy to make and sure to impress. This recipe is light on carbs and quick to make-and it's oh so good! -Jerry Gulley, Pleasant Prairie, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings (1 cup each).

Number Of Ingredients 11

2 tablespoons champagne or rice vinegar
3/4 cup dried cranberries, divided
2 tablespoons thinly sliced shallot
1-1/2 teaspoons Dijon mustard
1-1/2 teaspoons honey
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup canola oil
10 cups Boston lettuce
2 medium pears, thinly sliced
1/2 cup chopped pecans, toasted

Steps:

  • Process champagne, 1/4 cup cranberries, shallot, mustard, honey, salt and pepper in a small food processor until blended. While processing, gradually add oil in a steady stream., In a bowl, combine lettuce and pears. Pour dressing over salad; toss to coat. Sprinkle with pecans and remaining cranberries.,

Nutrition Facts :

ROASTED PEARS WITH FRESH CRANBERRIES



Roasted Pears With Fresh Cranberries image

Oven baked pears with slightly sweet/spiced pink syrup and whole cranberries. I found this recipe years ago in a news paper and clipped it out. Took me a while to make it, but once I did, I knew it was a keeper. I then washed the jeans I was wearing when cooking and melted the news paper. I did a search on the net, but could not find it there. So I had to quickly write down the recipe before I forgot it. So hear it is for me to always have. Hope you enjoy it as well.

Provided by Coppercloud

Categories     Dessert

Time 47m

Yield 8 half pear, 8 serving(s)

Number Of Ingredients 9

4 firm ripe pears, peeled and split in half
1 1/2 tablespoons butter
2 tablespoons red wine vinegar
1/2 teaspoon ground allspice
1/3 cup sugar
1 dash salt
1 cup water
2 tablespoons water
3/4 cup fresh cranberries

Steps:

  • 1. Heat over to 400F, use a baking dish with 1" sides.
  • 2. Lay peeled, split and cored half pears in baking dish cut side down.
  • 3. Mix together 1 cup water, vinegar, salt, spice and sugar. Pour over pears and drop in pats of butter.
  • 4. Bake for 15mins basting the pears once at 7 minutes time.
  • 5. At 15 minutes cooking time, add 2 tablespoons water and cranberries to baking dish, bast pears again.
  • 6. Bake for another 10 minutes, then bast pears. Check with fork to see if pears are tender.
  • 7. If pears are tender then they are done, if not cook another 10-15 minutes.
  • 8. You can add more water if needed. I also add more then 3/4 cup cranberries.
  • 9. This is very good on it own or with vanilla ice cream.

Nutrition Facts : Calories 123.3, Fat 2.3, SaturatedFat 1.4, Cholesterol 5.7, Sodium 41.2, Carbohydrate 27.3, Fiber 4, Sugar 20, Protein 0.5

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