TOASTED COCONUT CHOCOLATE CHIP COOKIES
Toasted Coconut Chocolate Chip Cookies. A crispy and chewy chocolate chip coconut with hint of the tropics from coconut added into the cookies in three different forms. Adapted from Cooking Light April 2010 issue. www.pineappleandcoconut.com Makes 3 dozen 2-3" round cookies
Provided by Shanna
Categories Cookies
Time 45m
Number Of Ingredients 14
Steps:
- Lightly toast the coconut in a saucepan over medium low heat, stirring often. One toasted let cool completely
- Combine the flour, baking powder, baking soda and salt in a small bowl, whisking to mix well and set aside.
- In a stand mixer or large bowl mix together the butter and sugars until light and fluffy, about 3-4 minutes. Add in the eggs one at a time, mixing well between each then mix in the extracts. Add in the flour mixture and coconut milk and mix until just combined, no streaks of flour seen. Fold in the toasted coconut and chocolate chips. Chill for one hour up to overnight - optional but not necessary.
- When ready to bake preheat oven to 350 Deg F. Place rounded tablespoonfuls of dough two inches apart on a baking sheet lined with parchment or a silicon bake mat. Bake for 8-10 min or until edges start to turn light brown and middles are still a little soft. Cool for one minute on baking sheet then transfer immediately to wire cooling rack.
- Keep in an airtight container at room temperature up to 3 days or freeze up to 3 months. Thats if they last that long without getting eaten!!
TOASTED COCONUT CHOCOLATE CHIP COOKIES
I've made this recipe from Ladies Home Journal for the past 15 years. My original copy is half burned (a little problem toasting the coconut) so I thought I better get this published. The cookie dough is so delicious; tastes like a candy bar. The toasted coconut takes it to new heights!
Provided by Roxygirl in Colorado
Categories Dessert
Time 30m
Yield 18 cookies
Number Of Ingredients 12
Steps:
- Toast coconut in a medium skillet over low heat, until light brown.
- Let cool.
- Preheat oven to 350°.
- In large bowl or mixer, on low speed, mix all ingredients (except chocolate chips) together (with the shortening being soft, it mixes easily and does not have to be creamed first).
- Stir in chocolate chips.
- Drop level 1/4 cups dough, about 2-inches apart, on ungreased cookie sheet, pressing dough lightly to form rounds.
- Bake 15-20 minutes or until golden.
- Let cool a couple of minutes. Transfer cookies to cooling rack to finish cooling.
Nutrition Facts : Calories 329.9, Fat 20.8, SaturatedFat 9, Cholesterol 10.3, Sodium 209.3, Carbohydrate 35.9, Fiber 2.8, Sugar 22.2, Protein 3.2
CHOCOLATE CHIP TOASTED COCONUT COOKIES
The secret is to refrigerate the dough first!
Provided by Sandy
Categories Dessert
Time 2h12m
Number Of Ingredients 11
Steps:
- In a medium mixing bowl, beat the butter, powdered sugar, brown sugar, half and half, and vanilla until smooth-1 minute. Add in the coconut and mix for another 30 seconds. Scrape down the sides of the bowl and add the flour, baking soda, baking powder, and salt. Mix until just incorporated, then add the chocolate chips.
- Mix one final time, then transfer the dough to a sheet of plastic wrap. Shape into a 1-2'' thick rectangle and cover tightly. Refrigerate for about 30 minutes.
- Preheat oven to 350 degrees F.
TOASTED COCONUT CHOCOLATE CHIP COOKIES
Turn a traditional chocolate chip cookie into something amazing by adding in toasted coconut. Trust me you'll need a full glass of milk to wash down these crispy and chewy Toasted Coconut Chocolate Chip Cookies.
Provided by Flavorite
Categories Dessert
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and arrange coconut in a single layer on the pan. Bake for 5-7 minutes or until coconut is lightly toasted, stirring once. Set coconut aside to cool.
- Line another baking sheet with parchment paper or a silicone baking mat and set aside. Whisk together flour, baking powder, soda, and salt in a medium bowl. Set aside.
- In the bowl of a stand mixer, add brown sugar and butter. Beat at medium speed until creamy and smooth. Beat in vanilla extract, coconut extract, and egg. Slowly add flour mixture, and mix just until combined. Stir in toasted coconut and chocolate chips.
- Drop spoonfuls of dough 2 inches apart onto prepared baking sheet. Bake at 350° for 10 minutes or until bottoms of cookies just begin to brown. Remove from pan, and cool completely on wire racks.
COCONUT CHOCOLATE CHIP COOKIES
Here is a delicious twist on traditional chocolate chip cookies. They're great for coconut lovers, textured by the coconut and flavored by the extract...a compatible combination that results in a crispy, chewy cookie. My whole family agrees this recipe is a winner. -Laura Bankard, Manchester, Maryland
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 1-1/4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar. Beat in egg and coconut extract. Combine the flour, baking soda and salt; add to the creamed mixture. Stir in chocolate chips and coconut. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 11-13 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 431 calories, Fat 23g fat (15g saturated fat), Cholesterol 65mg cholesterol, Sodium 420mg sodium, Carbohydrate 55g carbohydrate (37g sugars, Fiber 2g fiber), Protein 4g protein.
TOASTED COCONUT COOKIES
These cookies have coconuts, walnuts and oats to make them a satisfying snack no matter what time of day. They're a hit with everyone who tries them.-Cindy Colley, Othello, Washington
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, cream butter, shortening and sugars until fluffy. Add eggs and vanilla; beat well. Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture. Fold in oats, coconut and nuts. , Drop by tablespoonfuls onto greased baking sheets. Bake at 375° for 10-11 minutes or until golden brown. Cool 2-3 minutes before removing to a wire rack.
Nutrition Facts : Calories 190 calories, Fat 10g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 164mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
TOASTED COCONUT CHOCOLATE CHUNK COOKIES
A great recipe that I found in my Cooking Light magazine. These cookies are very yummy. I was thinking about adding some chopped pecans next time. You know, to give them more fiber and make them more healthy! Yea, right! LOL! Actually they're not to bad. Everything in moderation. Enjoy!
Provided by SoCalCookerGal
Categories Drop Cookies
Time 40m
Yield 25 cookies, 1 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Arrange coconut in a single layer on a small cooking sheet Bake at 350 degrees for 7 minutes or until lightly toasted, stirring once. Set aside to cool.
- Weigh or lightly spoon the flour into a measuring cup, level with a knife. Combine baking powder, baking soda and salt in a medium bowl; stir with a whisk until well blended.Place the sugar and butter in a large bowl, beat with a mixer at medium speed until well blended. Beat in vanilla and egg. Add the flour mixture at low speed just until combined. Stir in the toasted coconut and chocolate.
- Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350 degrees for 10 minutes or until the bottom of cookies just begin to turn brown. Remove from pan and cool completely on wire racks.
CHOCOCONUT CHIP COOKIES
I came up with this scrumptious recipe one day, just trying to find a way to use the bag of coconut flakes sitting in the cupboard. It was just a cross between family recipes for cookies and my own special touch of imagination. Well I'm glad that I came up with it as are my family and friends. I hope you enjoy as much as we did.
Provided by Reena B.
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 20m
Yield 72
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 85.3 calories, Carbohydrate 10.8 g, Cholesterol 11.9 mg, Fat 4.7 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 3 g, Sodium 76.6 mg, Sugar 7.1 g
CHOCOLATE CHIP AND COCONUT LUNCHBOX COOKIES
A very decadent cookie with chocolate chips and coconut to make an energy snack for any time of the day.
Provided by Cheerios
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a large baking sheet.
- Mix flour, baking powder, and baking soda together in a bowl. Combine coconut, chocolate chips, oats, and sunflower seeds together in a separate bowl.
- Stir sugar and butter together in a third bowl using a spoon to break up butter and create a paste with sugar. Beat eggs, 1 at a time, into butter mixture using electric mixer on medium speed until light and creamy.
- Beat coconut mixture into creamed butter mixture until mixture is evenly combined. Mix flour mixture into coconut-butter mixture until dough is just combined. Drop small spoonfuls of dough onto the prepared baking sheet.
- Bake in the preheated oven until cookies are lightly browned, about 10 minutes. Transfer cookies to a wire rack to cool completely.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 22.2 g, Cholesterol 25.7 mg, Fat 8.7 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 4.8 g, Sodium 99.7 mg, Sugar 13.4 g
More about "toasted coconut chocolate chip cookies recipes"
TOASTED COCONUT CHOCOLATE CHUNK COOKIES RECIPE | MYRECIPES
From myrecipes.com
5/5 (49)Calories 88 per servingServings 25
- Arrange coconut in a single layer in a small baking pan. Bake at 350° for 7 minutes or until lightly toasted, stirring once. Set aside to cool.
- Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, baking soda, and salt in a medium bowl; stir with a whisk until blended. Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended. Beat in vanilla and egg. Add flour mixture, beating at low speed just until combined. Stir in toasted coconut and chocolate.
- Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes or until bottoms of cookies just begin to brown. Remove from pan, and cool completely on wire racks.
TOASTED COCONUT TOFFEE CHOCOLATE CHIP COOKIES - 5 BOYS BAKER
From 5boysbaker.com
BROWN BUTTER TOASTED COCONUT TOFFEE CHOCOLATE CHIP COOKIES
From onegalexplorer.com
TOASTED COCONUT OATMEAL CHOCOLATE CHIP COOKIES
From simplesweetsavory.com
OATMEAL CHOCOLATE CHIP COOKIES WITH TOASTED COCONUT
From pinchandswirl.com
BROWN BUTTER TOASTED COCONUT CHOCOLATE CHIP COOKIES
From joythebaker.com
TOASTED COCONUT AND PECAN CHOCOLATE CHIP COOKIES
From neighborfoodblog.com
CHOCOLATE CHIP TOASTED COCONUT COOKIES - DESSERTS REQUIRED
From dessertsrequired.com
TOASTED COCONUT COOKIE RECIPE WITH BROWN SUGAR
From thespruceeats.com
TOASTED COCONUT, TOFFEE, & CHOCOLATE CHIP COOKIE RECIPE
From twopeasandtheirpod.com
TOASTED COCONUT CHOCOLATE CHIP COOKIES WITH CRANBERRY
From wholemadeliving.com
COCONUT CHOCOLATE CHIP COOKIES ⋆ THE DESSERTIVORE
From thedessertivore.com
COCONUT CHOCOLATE CHIP RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
EINKORN CHOCOLATE CHIP COOKIES - FARMHOUSE ON BOONE
From farmhouseonboone.com
COCONUT OIL CHOCOLATE CHIP COOKIES - CREATIONS BY KARA
From creationsbykara.com
CHEWY COCONUT CHOCOLATE CHIP COOKIES | CHEW OUT LOUD
From chewoutloud.com
TOASTED COCONUT CHOCOLATE CHIP COOKIES - CHEF IN TRAINING
From chef-in-training.com
TOASTED COCONUT, TOFFEE AND CHOCOLATE CHIP COOKIES
From sweetpeaskitchen.com
THIS TOASTED COCONUT AND OATMEAL RAISIN COOKIE RECIPE HAS A SWEET …
From goodmorningamerica.com
TOASTED COCONUT CHOCOLATE CHIP COOKIES - LITTLE BITS OF...
From littlebitsof.com
TOASTED COCONUT COOKIE DOUGH BITES - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
TOASTED COCONUT DARK CHOCOLATE CHIP COOKIES - RUN LIFT EAT REPEAT
From runlifteatrepeat.com
TOASTED COCONUT & TOFFEE CHOCOLATE CHIP COOKIES RECIPE
From somethingswanky.com
TOASTED COCONUT CHOCOLATE CHUNK COOKIES | EASY HEALTHY RECIPES
From joyfulhealthyeats.com
THINSTER COCONUT COOKIES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
TOASTED COCONUT CHOCOLATE CHUNK COOKIES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
TOASTED COCONUT OATMEAL CHOCOLATE CHIP COOKIES - GIRL ABOUT …
From girlaboutgreens.com
TOASTED COCONUT AND WHITE CHOCOLATE CHIP COOKIES
From completelydelicious.com
CARAMEL COCONUT CHOCOLATE CHIP COOKIES - MY BAKING ADDICTION
From mybakingaddiction.com
TOP 50 SOFT COCONUT COOKIES RECIPES
From tprecipes.com
COCONUT CHOCOLATE CHIP COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
TOASTED COCONUT CHOCOLATE CHIP COOKIES - CREATE THE MOST …
From recipeshappy.com
COCONUT TOFFEE CHOCOLATE CHIP COOKIE BARS RECIPE
From momontimeout.com
BEST EVER SAMOA CHOCOLATE CHIP COOKIES - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
COCONUT CHOCOLATE CHIP COOKIES - GIRL GONE GOURMET
From girlgonegourmet.com
TOASTED COCONUT & OAT CHOCOLATE CHIP COOKIES - MY TEXAS KITCHEN
From mytxkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #cookies-and-brownies #nuts #gifts #coconut
You'll also love