Pine Needle Daiquiri Recipes

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BEACHSIDE DAIQUIRI



Beachside Daiquiri image

Refreshing tiki flavors mingle in this delicious reinterpretation of the classic daiquiri.

Provided by Matt Wencl

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 6

2 fluid ounces fresh pineapple-infused gold Barbados rum
1 fluid ounce lime juice
½ fluid ounce orgeat syrup
ice cubes
½ lime slice
1 sprig fresh mint

Steps:

  • Combine Barbados rum, lime juice, orgeat syrup, and ice in a cocktail shaker. Cover and shake until the outside of shaker has frosted. Strain into a coupe glass. Garnish with lime and fresh mint.

Nutrition Facts : Calories 176.4 calories, Carbohydrate 12.9 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 4.5 mg, Sugar 9.1 g

PINEAPPLE DAIQUIRI



Pineapple Daiquiri image

Make and share this Pineapple Daiquiri recipe from Food.com.

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

2 ounces light rum
1/2 ounce triple sec
1 ounce lime juice
1/2 ounce pineapple juice
1/2 teaspoon sugar
1/3 cup pineapple chunk, frozen or chilled
1 cup crushed ice

Steps:

  • Mix ingredients in blender until smooth.
  • Pour into glass and serve.

Nutrition Facts : Calories 201, Fat 0.1, Sodium 9.4, Carbohydrate 19.3, Fiber 0.8, Sugar 16, Protein 0.5

PINE NEEDLE DAIQUIRI



PINE NEEDLE DAIQUIRI image

Categories     Citrus

Yield 1 drink

Number Of Ingredients 10

Pine Needle Bubbles:
500 ml simple syrup
½ cup Douglas Fir needles
1 tablespoon versawhip
¼ tablespoon Xanthan gum
¼ cup granulated sugar
Daiquiri:
2 ounces herbaceous white rum such as Brugel White Label Rum
¾ ounce freshly squeezed lime juice
¾ ounce simple syrup

Steps:

  • Pine Needle Bubbles: Bring simple syrup and Douglas Fir needles to light simmer. Remove from heat, transfer to blender or food processor, and puree. Strain through fine-mesh chinois (strainer). In small bowl, combine versawhip, xantham gum, and granulated sugar. Add to pine needle-simple syrup mixture and whisk to dissolve. Use low-powered emulsifier such as an immersion blender or whisk to whip mixture into bubbles. Daiquiri: In cocktail shaker combine rum, lime juice, and simple syrup. Add ice and shake vigorously 20 times. Slowly strain into martini glass then top with teaspoon of pine bubbles and serve.

FRESH LIME DAIQUIRI



Fresh Lime Daiquiri image

Provided by Ina Garten

Categories     beverage

Yield 12 servings

Number Of Ingredients 3

2 cups dark rum
1 1/2 cups freshly squeezed lime juice
2/3 cup sugar syrup (see note)

Steps:

  • Combine the rum, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into frosted martini glasses. Serve ice cold.

PINEAPPLE-JALAPENO DAIQUIRIS



Pineapple-Jalapeno Daiquiris image

Provided by Food Network Kitchen

Time 3h

Number Of Ingredients 0

Steps:

  • Thinly slice 1 jalapeno (remove the seeds for less heat). Combine with 2 1/2 cups chopped pineapple in a shallow dish; freeze until firm, at least 3 hours. Transfer to a blender; add 3/4 cup rum, 2 to 3 tablespoons sugar, the juice of 1 lime and 1 1/2 cups ice and puree until smooth. Divide among 4 glasses; top with jalapeno slices and a cilantro sprig.

PINEAPPLE DAIQUIRI



Pineapple Daiquiri image

Like many daiquiris, a pineapple daiquiri might be too sweet for some people. Ginger adds heat and cuts the sweetness, so the drink has a more complex flavor and a spicy, warming bite. It also helps calm your stomach, later, if you've had too many. Add the ginger to your taste - remember, the fresher the ginger, the hotter the flavor. From Temple of Thai website.

Provided by momaphet

Categories     Beverages

Time 4m

Yield 2 serving(s)

Number Of Ingredients 6

8 fresh pineapple chunks
2 tablespoons fresh lime juice
1 teaspoon sugar
1 -2 teaspoon grated fresh ginger
3 ounces white rum
2 cups ice

Steps:

  • Mix all the ingredients together in a blender. Pour into large wine glasses and serve. Paper umbrellas optional!

PINEAPPLE DAIQUIRI



Pineapple Daiquiri image

Categories     Rum     Alcoholic     Blender     Cocktail Party     Pineapple     Summer     Gourmet     Drink

Yield Makes 2 servings

Number Of Ingredients 5

3 oz (about 1/3 cup) amber or light rum
2 tablespoons fresh lime juice
1 1/2 cups canned crushed pineapple with juice
1 1/4 cups ice cubes
3 tablespoons superfine granulated sugar

Steps:

  • Blend all ingredients in a blender until smooth.

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Top Asked Questions

How do you make a daiquiri?
For the classic daiquiri: Add the rum, lime juice, and syrup to a cocktail shaker. Fill it with ice and shake until cold. Strain into a cocktail glass. Serve garnished with a lime slice. For the frozen daiquiri: Place all ingredients in a blender and blend until smooth. Serve immediately, garnished with a lime wheel if desired.
What is the best way to make a pineapple Daiquiri?
Pineapple syrup is super easy to make and is well worth it for this Daiquiri variation. The process is really simple. Start by putting little pieces of fresh pineapple in small pot. Cover with sugar, stir to coat the pineapple, then let sit for several hours.
What are the best frozen daiquiri recipes?
Ingredients for the Hemmingway Daiquiri include white rum, grapefruit juice, maraschino liqueur, lime juice, and a lime wedge or lime slices for garnish. 4. Strawberry Daiquiri The frozen strawberry daiquiri is by far the most popular frozen daiquiri recipe globally. Take one sip, and it’s easy to see why.
What does a daiquiri taste like?
The daiquiri is believed to have originated in Cuba. Shake rum, lime juice, and simple syrup with ice and serve. This very tasty drink tastes like a cherry smoothie! Fresh strawberries paired with pineapple and lime make for a perfect drink on that first hot day of summer!

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