Pine Needle Daiquiri Recipes
BEACHSIDE DAIQUIRI
Refreshing tiki flavors mingle in this delicious reinterpretation of the classic daiquiri.
Provided by Matt Wencl
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Combine Barbados rum, lime juice, orgeat syrup, and ice in a cocktail shaker. Cover and shake until the outside of shaker has frosted. Strain into a coupe glass. Garnish with lime and fresh mint.
Nutrition Facts : Calories 176.4 calories, Carbohydrate 12.9 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 4.5 mg, Sugar 9.1 g
PINEAPPLE DAIQUIRI
Make and share this Pineapple Daiquiri recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients in blender until smooth.
- Pour into glass and serve.
Nutrition Facts : Calories 201, Fat 0.1, Sodium 9.4, Carbohydrate 19.3, Fiber 0.8, Sugar 16, Protein 0.5
PINE NEEDLE DAIQUIRI
Steps:
- Pine Needle Bubbles: Bring simple syrup and Douglas Fir needles to light simmer. Remove from heat, transfer to blender or food processor, and puree. Strain through fine-mesh chinois (strainer). In small bowl, combine versawhip, xantham gum, and granulated sugar. Add to pine needle-simple syrup mixture and whisk to dissolve. Use low-powered emulsifier such as an immersion blender or whisk to whip mixture into bubbles. Daiquiri: In cocktail shaker combine rum, lime juice, and simple syrup. Add ice and shake vigorously 20 times. Slowly strain into martini glass then top with teaspoon of pine bubbles and serve.
FRESH LIME DAIQUIRI
Steps:
- Combine the rum, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into frosted martini glasses. Serve ice cold.
PINEAPPLE-JALAPENO DAIQUIRIS
Provided by Food Network Kitchen
Time 3h
Number Of Ingredients 0
Steps:
- Thinly slice 1 jalapeno (remove the seeds for less heat). Combine with 2 1/2 cups chopped pineapple in a shallow dish; freeze until firm, at least 3 hours. Transfer to a blender; add 3/4 cup rum, 2 to 3 tablespoons sugar, the juice of 1 lime and 1 1/2 cups ice and puree until smooth. Divide among 4 glasses; top with jalapeno slices and a cilantro sprig.
PINEAPPLE DAIQUIRI
Like many daiquiris, a pineapple daiquiri might be too sweet for some people. Ginger adds heat and cuts the sweetness, so the drink has a more complex flavor and a spicy, warming bite. It also helps calm your stomach, later, if you've had too many. Add the ginger to your taste - remember, the fresher the ginger, the hotter the flavor. From Temple of Thai website.
Provided by momaphet
Categories Beverages
Time 4m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients together in a blender. Pour into large wine glasses and serve. Paper umbrellas optional!
PINEAPPLE DAIQUIRI
Steps:
- Blend all ingredients in a blender until smooth.
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