Easy Apple Crisp Served With Vanilla Ice Cream Recipes

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QUICK & EASY APPLE CRISP



Quick & Easy Apple Crisp image

A traditional autumn dessert that's delicious served with vanilla ice cream. I've often made this recipe "diabetic-friendly" without sacrificing taste or quality by using Splenda No-Calorie Sweetener. Directions are included.

Provided by Debs Recipes

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

6 -8 tart apples, peeled, cored, and sliced (such as Granny Smith)
2 -3 teaspoons lemon juice
1/4 cup granulated sugar
1 teaspoon cinnamon
1 tablespoon butter
1 cup flour
1 cup brown sugar
1/2 cup butter
vanilla ice cream or fresh whipped cream

Steps:

  • Toss apples with lemon juice, sugar, and cinnamon; turn into an 8x8" baking pan that has been lightly coated with no-stick cooking spray; dot with butter.
  • Cut together flour, brown sugar, and butter until crumbly; sprinkle evenly over apples.
  • Bake at 350° for 30-40 minutes until apples are tender; serve warm with vanilla ice cream or fresh whipped cream.
  • VARIATION: This recipe can be made diabetic-friendly by substituting Splenda for the granulated sugar and substituting 1/2 cup Splenda for 1/2 cup of the brown sugar - the remaining 1/2 cup of brown sugar is still used.

APPLE CRISP



Apple Crisp image

This is an easy to bake and easy to love apple crisp recipe. Serve warm with vanilla ice cream on top.

Provided by CarolAT

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
4 cups baking apples, sliced, pared and cored (Granny Smith or Gala apples are good choices for this recipe)
1/2 cup golden raisin
1 1/4 cups pecans, chopped, divided
1/2 cup brown sugar
1/3 cup flour
1/2 cup rolled oats
1/2 teaspoon salt
1/2 cup butter, cut into pieces

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • In a small bowl combine cinnamon and nutmeg and set aside.
  • In a medium bowl combine sliced apples, raisins, 1 cup of the pecans, and half of the cinnamon and nutmeg mixture.
  • Place apple mixture in a greased 8"x8-1/2" square baking pan.
  • In a separate bowl, combine brown sugar, flour, oats, salt, butter and the remaining cimmanon nutmeg mixture.
  • With a pastry blender or fork, cut butter until a crumbly mixture is formed; stir in the remaining pecans.
  • Pour mixture on top of apple mixture.
  • Bake 30 to 35 minutes or until apples are tender and topping is golden brown.
  • Serve warm with vanilla ice cream. Enjoy.

Nutrition Facts : Calories 495, Fat 32.5, SaturatedFat 11.3, Cholesterol 40.7, Sodium 336.9, Carbohydrate 52.6, Fiber 5.8, Sugar 34.7, Protein 4.5

EASY APPLE CRISP WITH PIE FILLING



Easy Apple Crisp with Pie Filling image

Easy apple crisp. My grandmother's recipe that takes no time to make (or eat!). Best served warm with whipped cream or vanilla ice cream.

Provided by Allrecipes Member

Categories     Apple Crisps and Crumbles

Time 35m

Yield 6

Number Of Ingredients 6

1 (21 ounce) can apple pie filling
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup margarine
¼ cup brown sugar
2 cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread pie filling in an 8x8 inch baking dish. Sprinkle with cinnamon and nutmeg.
  • Cream together margarine and sugar. Cut in flour with a pastry blender until mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
  • Bake in preheated oven 20 minutes, until topping is brown and crisp and filling is hot and bubbly.

Nutrition Facts : Calories 555.7 calories, Carbohydrate 67.4 g, Fat 30.5 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 397.5 mg, Sugar 9.4 g

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