Kalter Milchreis Mit Brombeeren Cold Rice Pudding With Blackberries Recipes

KALTER MILCHREIS MIT BROMBEEREN (COLD RICE PUDDING WITH BLACKBERRIES)

Steps:

• Bring milk to a boil in a saucepan; add rice and reduce heat to low. Simmer until rice is tender, about 20 minutes. Stir in sugar and salt. Remove from heat and allow rice to cool.
• Beat heavy cream in a bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Fold whipped cream into cooled rice.
• Divide rice into 4 bowls and garnish with a few blackberries. Serve remaining blackberries on the side.

KALTER MILCHREIS MIT BROMBEEREN (COLD RICE PUDDING WITH BLACKBERRIES)

Steps:

• Bring milk to a boil in a saucepan; add rice and reduce heat to low. Simmer until rice is tender, about 20 minutes. Stir in sugar and salt. Remove from heat and allow rice to cool.
• Beat heavy cream in a bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Fold whipped cream into cooled rice.
• Divide rice into 4 bowls and garnish with a few blackberries. Serve remaining blackberries on the side.

MILCH REIS (GERMAN RICE PUDDING)

Steps:

• Bring rice, water and salt to boil. Cover and reduce heat to low.
• Cook 20 minutes, until all water is absorbed.
• Add 3 cups milk, sugar and vanilla to rice.
• Simmer on low, stirring often, about 20 minutes, until most of milk is absorbed.
• Beat eggs until smooth, add 1 cup milk and beat until thoroughly combined.
• Slowly pour egg mixture into rice and continue cooking until desired consistency (about 5 minutes). Remove from heat.
• Add butter and stir until butter is thoroughly melted and incorporated.
• Enjoy.

MILCHREIS (GERMAN RICE PUDDING)

Steps:

• Mix the rice, sugar and salt in a large saucepan. Stir in the milk and cream, and add the whole piece of vanilla bean. Place over medium heat and bring to a boil, stirring often.
• Reduce heat and simmer the rice for 30 minutes, or until soft and milk/cream mixture becomes thick. Stir often.
• Scratch out vanilla seeds and stir into pudding. Discard vanilla bean pod.
• Serve warm with cinnamon and sugar or fruit compote, or both.

COLD RICE PUDDING WITH BLACKBERRIES (KALTER MILCHREIS MIT BROMBEEREN)

Steps:

• Bring milk to a boil in a saucepan. Add rice and reduce heat to low. Simmer until rice is tender, about 20 minutes. Stir in sugar and salt. Remove from heat and allow rice to cool.
• Beat heavy cream in a bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Fold whipped cream into cooled rice.
• Divide rice into 4 bowls and garnish with a few blackberries. Serve remaining blackberries on the side.