ASPARAGUS WRAPPED IN CRISP PROSCIUTTO
Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.
Provided by Teresa Haider
Categories Appetizers and Snacks Meat and Poultry Pork
Time 20m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and coat with olive oil.
- Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip. Place the wrapped spears on the prepared baking sheet.
- Bake for 5 minutes in the preheated oven. Remove, and shake the pan back and forth to roll the spears over. Return to the oven for another 5 minutes, or until asparagus is tender, and prosciutto is crisp. Serve immediately.
Nutrition Facts : Calories 63.8 calories, Carbohydrate 0.6 g, Cholesterol 12.6 mg, Fat 5.4 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 1.9 g, Sodium 278.6 mg, Sugar 0.3 g
PROSCIUTTO ASPARAGUS SPIRALS
These are easy asparagus appetizers made with puff pastry dough filled with cheese and Italian ham, The appetizers impressive and elegant to serve.
Provided by Claudia Lamascolo
Categories appetizer recipes, asparagus recipes, phyllo dough recipes, vegetable recipes
Time 40m
Number Of Ingredients 22
Steps:
- Preheat oven to 400 degrees.
- Prepare two baking sheets with parchment paper or brush with olive oil.
- Trim and clean asparagus
- Mix the cream cheese spread with cheese herbs or seasoning, garlic powder, salt, and pepper.
- Roll out the two doughs, spread each with the cheese spread, add the Proscuitto or ham.
- Cut into 15 strips for each dough.
- Make a twist formation on each asparagus stalk.
- Sprinkle the top with black pepper, grated cheese, and granulated garlic powder evenly.
- Bake seam side down for 15 minutes or until pastries are golden brown.
- To reheat wrap in oil spray foil and pop in the oven for a few minutes or air fryer for 2 minutes.
Nutrition Facts : Calories 59.96, Fat 3.35, SaturatedFat 1.01, Carbohydrate 1.98, Fiber 0.68, Sugar 0.41, Protein 5.70, Sodium 467.27, Cholesterol 13.10
PROSCIUTTO ASPARAGUS SPIRALS
Prosciutto Asparagus Spirals
Categories Side Bake Asparagus Prosciutto Pastry
Yield Serves 30
Number Of Ingredients 4
Steps:
- Heat the oven to 400°F. Unfold the pastry sheets on a lightly floured surface. Spread 3 tablespoons cheese on each pastry sheet. Top each with 4 slices prosciutto. Cut each into 15 strips crosswise, making 30 in all.
- Tightly wrap 1 pastry strip around each asparagus spear, prosciutto-side in. Place the pastries seam-side down onto 2 baking sheets.
- Bake for 15 minutes or until the pastries are golden brown.
- TIPS
- • Don't try to manipulate Puff Pastry that's not completely thawed; unfolding it while it's still frozen could tear the sheet.
- • When cutting Puff Pastry, the sharper the knife or pastry cutter, the better. A dull edge can cement layers together and prevent pastry from rising.
PROSCIUTTO ASPARAGUS SPIRALS
Yield Serves 30
Number Of Ingredients 4
Steps:
- 1. Heat the oven to 400°F. Unfold the pastry sheets on a lightly floured surface. Spread 3 tablespoons cheese on each pastry sheet. Top each with 4 slices prosciutto. Cut each into 15 strips crosswise, making 30 in all.
- 2. 2.Tightly wrap 1 pastry strip around each asparagus spear, prosciutto-side in. Place the pastries seam-side down onto 2 baking sheets.
- 3. Bake for 15 minutes or until the pastries are golden brown.
PROSCIUTTO WRAPPED ASPARAGUS
Provided by Patrick and Gina Neely : Food Network
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat the grill to medium-high heat.
- Trim the asparagus ends and put them on a sheet pan. Add the olive oil and sprinkle with salt and pepper, to taste. Toss to coat. Grill the asparagus until tender, rotating on all sides, for about 5 to 10 minutes. Remove them from the grill to a platter. When cool enough to handle, wrap each asparagus with 1 piece (about 1/2 a slice) of prosciutto. Serve immediately or at room temperature.
PROSCIUTTO TIED ASPARAGUS
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with foil and set aside.
- Cut prosciutto slices lengthwise into 2 thin strips. Gather 2 to 3 asparagus spears and carefully tie prosciutto into a knot around asparagus bundle. Continue until all ingredients are used.
- Place asparagus bundles on prepared baking sheet.
- In small bowl, whisk together olive oil and lemon juice. Drizzle over asparagus. Season, to taste, with salt and pepper.
- Roast in preheated oven for 8 to 10 minutes.
PROSCIUTTO SPIRALS WITH BALSAMIC GLAZE
From the Pampered Chef cookbook Easy and Impressive Appetizers. This appetizer can be made the day before and garnished with glaze when serving. Shortcuts for Canadian cooks: shop at Superstore/Loblaws for President's Choice Glaze with Balsamic Vinegar and Artichoke & Asiago Tapenade to replace the cream cheese and artichoke mixture.
Provided by Lille
Categories Pork
Time 40m
Yield 48 spirals
Number Of Ingredients 7
Steps:
- Prepare glaze by simmering vinegar in a small saucepan over medium-high heat until reduced by half. Set aside. According to the recipe, this should take 7-9 minutes but I found it took quite a bit longer. Now I use the balsamic glaze mentioned in the description.
- Prepare the filling by whisking (or beating with a mixer) the cream cheese until smooth. Add artichokes, onion and basil to cream cheese and mix well.
- To assemble rolls, lay a sheet of plastic wrap on work surface. Arrange four slices of prosciutto vertically on plastic wrap, overlapping slightly to form a 9 inch square. Spread 1/3 cup of artichoke filling over prosciutto. Top with 1/2 cup of arugula (you could substitute romaine cut in thin strips).
- Starting at the side closest to you, tightly roll up prosciutto and fillings like a jelly-roll or a sushi roll. Wrap up in the plastic wrap; refrigerate until ready to serve. Repeat 3 more times for a total of 4 rolls.
- To serve, remove each roll from plastic wrap and slice into 12 spirals for a total of 48 rolls. Place on serving platter and drizzle with glaze.
PROSCIUTTO WRAPPED ASPARAGUS
My husband taught me this elegant yet easy side dish! Always a hit at the holidays, and dresses up every day chicken.
Provided by Trish
Categories Side Dish Vegetables Asparagus Baked
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Spread prosciutto slices with Neufchatel cheese. Wrap slices around 2 or 3 asparagus spears. Arrange wrapped spears in a single layer on a medium baking sheet.
- Bake 15 minutes in the preheated oven, until asparagus is tender.
Nutrition Facts : Calories 291.9 calories, Carbohydrate 2.7 g, Cholesterol 71.2 mg, Fat 24.6 g, Fiber 1 g, Protein 14.8 g, SaturatedFat 11.1 g, Sodium 1210.1 mg, Sugar 1.2 g
PROSCIUTTO-WRAPPED ASPARAGUS
A great appetizer to serve from Bon Appetit. The cheese can be hard to spread on the prosciutto, so try to get the prosciutto cut a little thicker than those in packages. I usually make half of these with the honey mustard, and the other half without it because some people think the mustard is a little too over powering. But either way, they go fast.
Provided by lazyme
Categories Vegetable
Time 20m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Trim the asparagus stalks so that the spears are 5 inches long. In a deep skillet bring 1 1/2 inches salted water to a boil and cook the asparagus until they are crisp-tender, about 2 minutes. In a colander drain the asparagus and rinse under cold water. Drain the asparagus well on paper towels.
- In a bowl mash the Boursin with a fork until it is smooth. Cut 1 slice of prosciutto lengthwise into 1-inch strips and spread each strip with about 1/2 teaspoon Boursin. Spread about 1/4 teaspoon mustard over the Boursin and wrap each strip in a spiral around an asparagus spear, trimming any excess. Make more hors d'oeuvres with the remaining prosciutto, Boursin, mustard, and asparagus spears in the same manner.
- Makes 30 hors d'oeuvres - count on at least 3 per person!
Nutrition Facts : Calories 52, Fat 1, SaturatedFat 0.1, Sodium 79.2, Carbohydrate 9.2, Fiber 3.6, Sugar 3.4, Protein 4.4
PROSCIUTTO-WRAPPED ASPARAGUS
The earthiness of the asparagus really comes through when paired with salty richness of the prosciutto.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 2
Steps:
- Dividing evenly, wrap 1/4 pound thinlysliced prosciutto around chilled Steamed Asparagus (use 1 slice prosciuttoper spear).
GRILLED PROSCIUTTO ASPARAGUS
After tasting an asparagus appetizer at a lovely restaurant, I created my version of it to enjoy at home. -Michele Merlino, Wakefield, Rhode Island
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen
Number Of Ingredients 3
Steps:
- Cut each prosciutto slice crosswise in half. Spread each piece with about 1 teaspoon cheese; wrap around an asparagus spear., Place on an oiled grill rack over medium heat, seam side down. Grill, covered, until prosciutto is lightly browned, 6-8 minutes, turning once.
Nutrition Facts : Calories 27 calories, Fat 1g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 158mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
More about "prosciutto asparagus spirals recipes"
PROSCIUTTO ASPARAGUS SPIRALS - PEPPERIDGE FARM
From pepperidgefarm.com
ASPARAGUS CRESCENT ROLL APPETIZERS - THE COOKIE ROOKIE®
From thecookierookie.com
ASPARAGUS WITH PROSCIUTTO CHIPS RECIPE | MYRECIPES
From myrecipes.com
PROSCIUTTO WRAPPED ASPARAGUS - CULINARY HILL
From culinaryhill.com
PROSCIUTTO WRAPPED ASPARAGUS WITH GOAT CHEESE - COOKING CHAT
From cookingchatfood.com
BEST PESTO AND PROSCIUTTO ASPARAGUS RECIPES - FOOD NETWORK
From foodnetwork.ca
PASTA WITH ASPARAGUS, LEMON, AND PROSCIUTTO RECIPE | MYRECIPES
From myrecipes.com
BAREFOOT CONTESSA | ASPARAGUS & PROSCIUTTO BUNDLES | RECIPES
From barefootcontessa.com
BEST PROSCIUTTO-WRAPPED ASPARAGUS RECIPE
From parade.com
10 BEST PROSCIUTTO WRAPPED ASPARAGUS WITH CHEESE RECIPES
From yummly.com
PROSCIUTTO WRAPPED ASPARAGUS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
10 BEST PROSCIUTTO WRAPPED ASPARAGUS WITH CHEESE …
From yummly.com
PROSCIUTTO WRAPPED ASPARAGUS RECIPE AT WOMANSDAY.COM
From womansday.com
PASTA WITH PEAS AND PROSCIUTTO - CULINARY HILL
From culinaryhill.com
PROSCIUTTO-WRAPPED ASPARAGUS STRAWS RECIPE - FOOD & WINE
From foodandwine.com
CRISPY ROLLS OF ASPARAGUS WITH PROSCIUTTO AND PARMESAN RECIPE
From foodandwine.com
PROSCIUTTO WITH ASPARAGUS AND ARUGULA ROLLS RECIPE
From oprah.com
CHEESY BAKED ASPARAGUS WITH PROSCIUTTO RECIPE - THE WANDERLUST …
From thewanderlustkitchen.com
ROASTED ASPARAGUS, MUSHROOMS & PROSCIUTTO RECIPE | EATINGWELL
From eatingwell.com
PROSCIUTTO WRAPPED ASPARAGUS - FOOD CHANNEL
From foodchannel.com
PROSCIUTTO SPIRALS WITH MASCARPONE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
PROSCIUTTO-WRAPPED ASPARAGUS - RECIPES | PAMPERED …
From pamperedchef.ca
EASY PROSCIUTTO-WRAPPED ASPARAGUS RECIPE | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
PROSCIUTTO-WRAPPED ASPARAGUS WITH SALTED HERB …
From canadianliving.com
ASPARAGUS WITH EGGS AND PROSCIUTTO | SOUTHERN LIVING
From southernliving.com
PROSCIUTTO WRAPPED ASPARAGUS - DINNER AT THE ZOO
From dinneratthezoo.com
SIMPLE RECIPES 裸 PROSCIUTTO ASPARAGUS SPIRALS RECIPE | EPICURIOUS
From recipes.lacestreetshoes.com
RECIPE: ASPARAGUS & PROSCIUTTO CROSTINI - KITCHN
From thekitchn.com
PROSCIUTTO-WRAPPED ASPARAGUS - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
HOT APPS: PROSCIUTTO AND ASPARAGUS ROLLS - FOOD REPUBLIC
From foodrepublic.com
PROSCIUTTO WRAPPED ASPARAGUS - KEVIN IS COOKING
From keviniscooking.com
PROSCIUTTO-WRAPPED CHICKEN WITH ASPARAGUS RECIPE - LEITE'S …
From leitesculinaria.com
PROSCIUTTO-WRAPPED AIR FRYER ASPARAGUS - THE CHUNKY CHEF
From thechunkychef.com
ROASTED ASPARAGUS WITH PROSCIUTTO - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
PROSCIUTTO WRAPPED ASPARAGUS CREAM CHEESE - LOW CARB YUM
From lowcarbyum.com
HOW TO MAKE PROSCIUTTO-WRAPPED CHICKEN WITH ASPARAGUS
From chicago.suntimes.com
HAPPILY UNPROCESSED - HAPPILY UNPROCESSED
From happilyunprocessed.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love