Skinny Streusel Coffee Cake Recipes

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STREUSEL COFFEE CAKE



Streusel Coffee Cake image

Make and share this Streusel Coffee Cake recipe from Food.com.

Provided by Marlene.

Categories     Breads

Time 1h5m

Yield 9-12 serving(s)

Number Of Ingredients 12

2 cups all-purpose flour
1 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1/3 cup margarine or 1/3 cup butter, softened
1 cup milk
1 egg
1/2 cup chopped nuts
1/3 cup packed brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
3 tablespoons firm margarine or 3 tablespoons butter

Steps:

  • Heat oven to 350*.
  • Prepare streusel.
  • Mix all ingredients until crumbly.
  • Beat remaining ingredients in large mixer bowl on low speed 30 seconds.
  • Beat on medium speed, scraping bowl occasionally, 2 minutes.
  • Spread half of the batter in greased oblong pan, 13x9x2" or square pan, 9x9x2"; sprinkle with half the streusel.
  • Top with remaining batter; sprinkle with remaining streusel.
  • Bake until wooden pick inserted in center comes out clean, 35-40 minutes.

SKINNY STREUSEL COFFEE CAKE



Skinny Streusel Coffee Cake image

44% less fat • 55% less sat fat • 27% fewer calories than the original recipe. Coffee cake is still delicious with an update to canola oil and whole wheat flour.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h50m

Yield 12

Number Of Ingredients 16

1/2 cup packed brown sugar
2 tablespoons Gold Medal™ whole wheat flour
1/3 cup chopped pecans, toasted*
1/2 teaspoon ground cinnamon
1 tablespoon canola oil
1 cup Gold Medal™ all-purpose flour
1/2 cup Gold Medal™ whole wheat flour
3/4 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 egg white
3/4 cup fat-free sour cream
1/4 cup canola oil
1 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Spray bottom only of 9-inch square pan with cooking spray. In small bowl, mix streusel ingredients with fork until crumbly; set aside.
  • In large bowl, mix flours, 3/4 cup brown sugar, the baking powder, baking soda and salt. Stir in remaining coffee cake ingredients until well blended.
  • Spoon half of batter in pan, spreading evenly. Sprinkle 1/2 cup of the streusel evenly over batter. Drop remaining batter by spoonfuls over streusel; carefully spread. Sprinkle with remaining streusel.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool about 1 hour. Serve warm.

Nutrition Facts : Calories 240, Carbohydrate 38 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 23 g, TransFat 0 g

STREUSEL COFFEE CAKE



Streusel Coffee Cake image

Here's a moist coffee cake with a nutty streusel topping.

Provided by Taste of Home

Time 1h5m

Yield 12-14 servings.

Number Of Ingredients 18

1/2 cup butter, cubed
3/4 cup sugar
3 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
STREUSEL TOPPING:
1 cup chopped pecans
1 cup packed brown sugar
1/2 teaspoon ground cinnamon
6 tablespoons butter, softened
ICING:
1 cup sifted confectioners' sugar
1 tablespoon butter, softened
1/2 teaspoon vanilla extract
3 tablespoons whole milk

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and soda; add to creamed mixture alternately with sour cream, beating well after each addition. , Spoon half of batter into a greased 10-in. tube pan. Combine topping ingredients; sprinkle half over batter. Add remaining batter and topping. , Bake at 350° for 45 minutes or until done. Cool in pan on wire rack for 10 minutes before removing from pan to cool completely. For icing, combine all ingredients until smooth; drizzle over cake.

Nutrition Facts :

STREUSEL COFFEE CAKE



Streusel Coffee Cake image

Everyone needs a classic coffee cake recipe. Simple to make and a treat to eat, this is it! Our cinnamon Streusel Coffee Cake recipe is the perfect one to wake up and create for a holiday brunch. It only takes 10 minutes of prep time and is made easy with Bisquick™ Original Pancake & Baking Mix.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 10

Number Of Ingredients 8

1/3 cup Bisquick™ Original pancake & baking mix
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons firm butter or margarine
2 cups Bisquick™ Original pancake & baking mix
2/3 cup milk or water
2 tablespoons sugar
1 egg

Steps:

  • Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
  • In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
  • Bake 18 to 22 minutes or until golden brown.

Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 13 g, TransFat 1 g

CINNAMON STREUSEL COFFEE CAKE



Cinnamon Streusel Coffee Cake image

Everyone needs a delicious coffee cake recipe in their repertoire, and this cinnamon streusel coffee cake recipe is the perfect option. Meaning "something strewn" in Old German, streusel is easy to throw together -- and then to throw on top of this sour-cream coffee cake. The sweet glaze in the recipe is the perfect coffee cake topping.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h55m

Yield Makes one 9-inch cake

Number Of Ingredients 17

1 3/4 cups all-purpose flour
1 cup packed light-brown sugar
1 1/4 teaspoons ground cinnamon
Coarse salt
1 1/2 sticks cold unsalted butter, cut into small pieces
1 1/2 cups coarsely chopped toasted pecans
1 stick unsalted butter, room temperature, plus more for pan
2 cups all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
Coarse salt
1 cup granulated sugar
2 large eggs
1 1/2 teaspoons pure vanilla extract
1 cup sour cream
1 cup confectioners' sugar
2 tablespoons whole milk

Steps:

  • Make the streusel topping: Mix together flour, 3/4 cup brown sugar, 1 teaspoon cinnamon, and 1 teaspoon salt. Cut in butter using a pastry cutter or rub in with your fingers until small to medium clumps form. Mix in 1/2 cup pecans. Refrigerate until ready to use.
  • Make the streusel center: Mix together remaining 1/4 cup brown sugar, 1/4 teaspoon cinnamon, and 1 cup pecans.
  • Preheat oven to 350 degrees. Make the cake: Butter a 9-inch tube pan with a removable bottom. Sift flour, baking powder, baking soda, and 1/2 teaspoon salt into a bowl.
  • Beat butter and granulated sugar with a mixer on medium speed until pale and fluffy, about 2 minutes. Beat in eggs, 1 at a time, then vanilla. Beat in flour mixture in 3 additions, alternating with sour cream, beginning and ending with flour. Continue to beat until well combined.
  • Spoon half the batter into pan. Sprinkle streusel center mixture evenly over batter. Top with remaining batter, and spread evenly using an offset spatula. Sprinkle streusel topping mixture evenly over batter.
  • Bake until cake is golden brown and a toothpick inserted into the center comes out clean, about 55 minutes. Transfer pan to a wire rack, and let cool completely. Remove cake from pan, and transfer to parchment.
  • Make the glaze: Mix together confectioners' sugar and milk. Drizzle over cake, and let drip down sides. Let set for 5 minutes before serving.

STREUSEL SOUR CREAM COFFEECAKES



Streusel Sour Cream Coffeecakes image

Categories     Cake     Coffee     Dairy     Nut     Breakfast     Brunch     Dessert     Bake     Back to School     New Year's Day     Pecan     Winter     Sour Cream     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 15

3/4 cup granulated sugar
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup packed light brown sugar
2 sticks (1 cup) cold unsalted butter, cut into 1/2-inch cubes
1 teaspoon cinnamon
1 1/2 cups (6 oz) pecans, toasted and chopped
1 cup sour cream
1 whole large egg
1 large egg yolk
1 teaspoon vanilla
1 teaspoon baking soda
1 1/2 teaspoons finely grated fresh orange zest
Special Equipment
2 muffin tins, each with 12 (1/2-cup) muffin cups

Steps:

  • Preheat oven to 350°F.
  • Stir together granulated sugar, flour, salt, and 3/4 cup brown sugar in a large bowl, then blend in 1 1/2 sticks (3/4 cup) butter with your fingertips or a pastry blender until mixture resembles coarse meal with some pea-size butter lumps. Transfer 3/4 cup to a bowl and blend in cinnamon, remaining 1/2 stick (1/4 cup) butter, and remaining 1/4 cup brown sugar with your fingertips or pastry blender until crumbly. Stir in pecans, then chill streusel topping 15 minutes.
  • Whisk together sour cream, whole egg, yolk, vanilla, baking soda, and zest, then stir into remaining flour mixture until just combined (batter will be stiff).
  • Divide batter among 18 well-buttered muffin cups (they'll be about two-thirds full; butter tops of tins as well). Sprinkle each with streusel topping, pressing it lightly into batter. Bake coffeecakes in middle of oven until golden brown and a toothpick inserted in center comes out clean, 20 to 25 minutes. Cool in pans on racks 30 minutes. Loosen cakes with a sharp small knife, then carefully remove cakes from pans.

STREUSEL COFFEE CAKE



Streusel Coffee Cake image

Provided by Terezinha de Melo

Categories     Cake     Mixer     Breakfast     Brunch     Dessert     Bake     Yogurt     Apple     Bon Appétit     Massachusetts     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 2

Number Of Ingredients 14

1/2 cup firmly packed brown sugar
1/2 cup rolled oats
2 teaspoons cinnamon
1/4 cup (1/2 stick) chilled butter
3 cups all purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon nutmeg
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1 1/3 cups sugar
3 eggs
1 teaspoon vanilla extract
1 1/2 cups plain yogurt
1 medium apple, peeled, cored, chopped

Steps:

  • Preheat oven to 350°F. Grease two 9x5x3-inch loaf pans. Combine first 3 ingredients in small bowl. Cut in 1/4 cup chilled butter using fingers or pastry blender until mixture resembles coarse meal. Set streusel mixture aside.
  • Sift flour, baking powder, baking soda and nutmeg into large bowl. Using electronic mixer, cream 3/4 cup butter and 1 1/3 cups sugar together in another large bowl until fluffy. Add eggs 1 at a time, beating well after each addition. Mix in vanilla. Fold in dry ingredients alternately with plain yogurt, beginning and ending with dry ingredients. Pour about 1 1/2 cups batter into bottom of each prepared pan. Sprinkle 1/3 cup streusel over each. Sprinkle 1/4 of apple over each. Divide remaining batter, streusel and apple between pans, beginning with batter. Run small sharp knife through batter to create swirl. Bake until golden brown and toothpick inserted into centers comes out clean, about 55 minutes. Cool on rack. Serve warm or at room temperature.

SOUR CREAM STREUSEL COFFEE CAKE



Sour Cream Streusel Coffee Cake image

This recipe is easy to make and modify. Sometimes I skip the streusel and it becomes a great pound cake!

Provided by BBEARS1982

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 1h25m

Yield 16

Number Of Ingredients 14

3 tablespoons dry bread crumbs
3 ¼ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
¾ cup butter
2 ½ cups white sugar
3 eggs
2 teaspoons vanilla extract
1 (8 ounce) container sour cream
¼ cup brown sugar
1 tablespoon ground cinnamon
¼ cup chopped pecans
1 cup confectioners' sugar
2 tablespoons milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 10 inch tube pan with non-stick cooking spray and dust with bread crumbs. Sift together the flour, baking soda and salt. Set aside. In a small bowl, mix streusel ingredients - brown sugar, cinnamon and chopped pecans; set aside.
  • In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the sour cream, mixing just until incorporated. Spoon half of the batter into prepared pan. Sprinkle half of the streusel mixture over the batter. Repeat with remaining batter and streusel mixture.
  • Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • In a small bowl, combine confectioners' sugar with milk, a tablespoon at a time, until desired consistency is achieved. Drizzle over the cake.

Nutrition Facts : Calories 397.3 calories, Carbohydrate 64.1 g, Cholesterol 64.2 mg, Fat 14.1 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 7.8 g, Sodium 169.2 mg, Sugar 42.7 g

CINNAMON STREUSEL COFFEE CAKE RECIPE



Cinnamon Streusel Coffee Cake Recipe image

Our recipe for Cinnamon Streusel Coffee Cake is a great way to kick off your morning. It's so easy to make and is ready in less than 30 minutes.

Provided by Kristen Hills

Categories     Dessert

Time 30m

Number Of Ingredients 10

⅔ cup Original Bisquick mix
⅔ cup packed brown sugar
1 teaspoon cinnamon
3 Tablespoons cold butter
2 cups Original Bisquick mix
⅔ cup milk
1½ Tablespoons vegetable oil
2 Tablespoons sugar
2 teaspoons vanilla
1 egg

Steps:

  • Heat oven to 375 degrees.
  • Spray the bottom of a 9-inch round cake pan with cooking non stick cooking spray.
  • In medium bowl, stir the Bisquick mix, brown sugar, and cinnamon.
  • Cut in butter, using pastry blender or fork until crumbly; set aside.
  • In a large bowl stir cake ingredients until blended.
  • Spread about 1 cup of the batter in pan.
  • Sprinkle with about 3/4 cup of the streusel.
  • Drop remaining batter over top of streusel by teaspoons. Spread carefully over streusel. (It helps to wet your fingertips with water for spreading)
  • Don't spread the batter all the way to the edge because you want the cinnamon sugar on the edges.
  • Sprinkle remaining streusel over top and spread as even as you can.
  • Bake 18-20 minutes or until golden brown.
  • Let stand for a few minutes before serving.

Nutrition Facts : Calories 337 kcal, Carbohydrate 48 g, Protein 5 g, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 35 mg, Sodium 570 mg, Fiber 1 g, Sugar 27 g, UnsaturatedFat 6 g, ServingSize 1 serving

EASY STREUSEL COFFEE CAKE



Easy Streusel Coffee Cake image

This is a simple recipe for anyone to make. The kids or grandkids will love helping to make this quick coffee cake!

Provided by Nicoleg

Categories     Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 11

1 1/2 cups flour
2 teaspoons baking powder
1 egg, beaten
1/4 cup vegetable oil
3/4 cup sugar
1/2 teaspoon salt
1/2 cup milk
1/4 cup packed brown sugar
1 tablespoon butter or 1 tablespoon margarine, softened
1 tablespoon flour
1 teaspoon cinnamon

Steps:

  • Preheat oven to 375.
  • Stir together flour, sugar, baking powder, and salt.
  • Combine egg, milk, and oil.
  • Add flour mixture to egg mix.
  • and mix well.
  • Pour into 9 inch greased pan.
  • Combine topping ingredients and sprinkle over batter.
  • bake for about 25 minutes.

MAKEOVER STREUSEL COFFEE CAKE



Makeover Streusel Coffee Cake image

I like to find fabulous light coffee cake recipes to enjoy with my coffee on relaxing weekend mornings. This one is a favorite. -Peggy Fleming

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 14 servings.

Number Of Ingredients 18

2/3 cup chopped walnuts
1/3 cup packed brown sugar
1 tablespoon butter, melted
1/2 teaspoon ground cinnamon
COFFEE CAKE:
1/4 cup butter, softened
1-1/4 cups sugar
2 large egg yolks
1/4 cup canola oil
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
3 cups cake flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1-1/2 cups reduced-fat sour cream
4 large egg whites
2 teaspoons confectioners' sugar

Steps:

  • In a small bowl, combine the nuts, brown sugar, butter and cinnamon; set aside. In a large bowl, cream butter and sugar until light and crumbly. Beat in the egg yolks, oil, applesauce and vanilla. Combine the dry ingredients; add to the sugar mixture alternately with sour cream, beating well after each addition. , In another bowl, beat egg whites on high speed until stiff peaks form. Fold into batter., Pour half of the batter into a 10-in. fluted tube pan coated with cooking spray and floured; sprinkle with nut mixture. Pour in remaining batter. , Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar.

Nutrition Facts :

EASY STREUSEL COFFEE CAKE



Easy Streusel Coffee Cake image

Yellow cake mix with nutty, chocolate, cinnamon streusel.

Provided by Terry Azose

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Coffee Cake

Yield 12

Number Of Ingredients 8

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
⅓ cup vegetable oil
4 eggs
1 cup plain yogurt
1 tablespoon unsweetened cocoa powder
½ cup chopped walnuts
1 teaspoon ground cinnamon

Steps:

  • Beat yellow cake mix, instant vanilla pudding mix, oil, eggs and yogurt together until no lumps remain.
  • In a separate bowl mix cocoa, chopped nuts, and cinnamon together.
  • Spray a large bundt pan with cooking spray and put 1/2 of batter in pan. Sprinkle streusel mix over batter and top streusel with remaining batter.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes. Cool for 15 minutes and take out of pan.

Nutrition Facts : Calories 339.9 calories, Carbohydrate 43.4 g, Cholesterol 65.5 mg, Fat 16.7 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 2.8 g, Sodium 433.7 mg, Sugar 26 g

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From foodnewsnews.com


SKINNY BLUEBERRY COFFEE CAKE - EAT. DRINK. LOVE.
Preheat oven to 350 degrees F. Spray an 8-inch square baking dish with the nonstick cooking spray. In a large mixing bowl, stir together the all-purpose and whole-wheat flours, the baking soda, baking powder, salt, and cinnamon. In a large bowl, beat in the brown sugar, butter. and oil until fluffy. Beat in the eggs, vanilla, and yogurt.
From eat-drink-love.com


THE BEST STREUSEL CINNAMON COFFEE CAKE RECIPE
2022-01-01 Spray an 8×8 baking dish with spray oil. In a large mixing bowl (using an electric hand mixer or stand mixer) combine the softened butter, sugar beat on medium speed until fluffy. Add the egg and vanilla and beat until creamy. Measure the milk and set aside. Next, mix the flour, baking powder, cinnamon & pinch of salt.
From craftingafamily.com


CINNAMON STREUSEL COFFEE CAKE RECIPE | GET CRACKING
Preheat oven to 350⁰F (180⁰C). Streusel: In medium bowl, combine brown sugar, flour and cinnamon. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Set aside. Cake: In large bowl, whisk together flour, granulated sugar, baking powder and salt. In separate bowl, whisk together eggs, milk, melted butter and ...
From getcracking.ca


SKINNY STREUSEL COFFEE CAKE
Swap out store-bought coffee cake for this skinny take on the breakfast classic. Topped with a crumbly pecan streusel, you won’t be able to resist a second piece. For extra flavor that doesn’t add any fat, toast the pecans. Heat the oven to 350°, spread pecans in an ungreased shallow pan and bake uncovered for 6-10 minutes.
From pinterest.com


SKINNYTASTE COFFEE CAKE - SOLERANY.COM
2021-06-03 Using an electric mixer or in a large bowl using a hand mixer combine cake mix pudding. To reheat thawed cake unwrap and bake at 250 for 15 to 20 minutes. Crack eggs into a 2 qt mixing bowl or stand mixer and add milk or water and give them a whirl to mix. Homemade Skinny Chocolate Cake. This coffee cake is best served warm.
From solerany.com


COFFEE CAKE WITH CINNAMON STREUSEL TOPPING | YELLOWBLISSROAD.COM
2021-06-09 Preheat the oven to 350 degrees F. Spray a 9x13-inch pan with baking spray. In a large bowl, whisk together the flour, brown sugar, granulated sugar, salt, and cinnamon for the streusel. Add the melted butter and stir until it clumps together like sand. In a separate large bowl, beat the butter and sugar on medium-high speed until creamy and ...
From yellowblissroad.com


BUTTER STREUSEL COFFEE CAKE - THE WELL PLATED LIFE
2017-10-19 To assemble: Preheat the oven to 350°F. Grease two 9” round pans. After the first rise, turn the dough out onto a floured work surface and press out into a rectangle 12” wide by 14” tall. Cut the dough into 4 lengthwise strips. Brush a strip with the milk and pour a 1” stripe of the filling mixture down the center.
From thewellplatedlife.net


CLASSIC COFFEE CAKE RECIPE - THE SPRUCE EATS
2021-11-18 Gather the ingredients for the streusel topping. In a medium bowl, combine 1 cup of brown sugar, 1 cup of flour, 1 1/2 teaspoons of cinnamon, and 1/2 cup of softened butter. Mix with a fork or your fingers to create a crumb mixture. Set aside. Prepare and Bake the Cake Gather the cake ingredients.
From thespruceeats.com


STREUSEL COFFEE CAKE RECIPE | BUDGET EARTH
2020-05-27 Try our quick, scrumptious Streusel Coffee Cake recipe! Adapted from Betty Crocker’s Cookbook. Everyone should have the perfect coffee cake recipe on hand. There’s nothing like sharing a cup of coffee with your loved ones over generous squares of this soft, buttery cake. The tender cinnamon crumbles are the best part, which is why it’s recommended …
From budgetearth.com


LEMON STREUSEL COFFEECAKE - KING ARTHUR BAKING
Instructions. Preheat the oven to 350°F. Grease a tube pan, or a 9" x 13" pan. For the streusel: Stir together the dry ingredients. Cut in the cold butter until the mixture is crumbly, then stir in the grated rind and pecans. Set aside. For the cake: Sift together the flour, baking powder, salt, lemon powder (or zest), and cinnamon. Set aside.
From kingarthurbaking.com


CINNAMON STREUSEL COFFEE CAKE RECIPE - CREATIONS BY KARA
Preheat oven to 350 degrees. STREUSEL: First you want to mix up the cinnamon streusel mixture. Just combine all the ingredients in a small bowl, and mix them with a fork or your hands till they are crumbly. BATTER: Cream the butter and sugars in a …
From creationsbykara.com


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