Chicken Wings In Ok Sauce Recipes

SESAME OIL CHICKEN WINGS

Steps:

• Cut the chicken wings into 3 separate portions. In a large skillet, combine the chicken, water, dark soy sauce, light soy sauce, garlic and green onion. Stir together and cook for 15 minutes over medium heat.
• Add the 1/4 cup sesame oil and simmer for another 15 minutes over low heat. Bring mixture to a boil and add dash of sesame oil. Remove from heat, let cool and serve.

HONEY GARLIC CHICKEN WINGS

Steps:

• Stir onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.
• Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings.
• Marinate wings in refrigerate 1 hour to overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake the chicken wings, turning occasionally, until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

CHICKEN WINGS IN OK SAUCE

Steps:

• Place tomato ketchup,brown sauce,sugar,chinese 5 spice,soy sauce and cup of water in a saucepan and boil until sugar has desolved. Stir, then turn heat down and simmer for 30 mins.Add extra water if mixture starts to thicken.
• Put sauce to one side.
• In a small glass mix corn starch with 5 tsps water.
• Slice onion and capsicum in strips and put to one side.
• Wash and dry wings. Remove wing tips and put them in waste bin.
• Cut wings in two at the joints and put at one side.
• In a bowl large enough to hold the wings put the beaten egg, plain flour,self raising flour and salt and mix until all ingrediants are smoothly combined.
• Add wings and mix until they are well coated with batter.
• Heat enough oil to deep fry the wings in a wok until a small amount of batter sizzles when dropped inches.
• Add enough wings to oil (but don't overfill) and cook until brown and crisp.Drain on kitchen paper towel and place in a warm oven .Keep adding wings that are left until all wings are cooked.and add these to the ones in the oven. .
• .
• Empty oil from wok through a sieve and wipe wok clean. Put two tbl sps of oil
• back in the wok and stir fry the onion and capsicum for one miute on high heat.
• Turn down the heat.
• Pour in enough Ok sauce to cover the onion and capsicum. Add enough cornstarch mix to slightly thicken the sauce. Add the wings and toss them until they are covered. Put them on a warmed platter and replace them in a warm oven to keep warm. Enjoy.