Triple Pork Sliders Recipes

TRIPLE SLIDERS

Triple Sliders image

Provided by Sandra Lee

Time 35m

Yield 4 servings

Number Of Ingredients 12

Ingredients

5 tablespoons canola oil
2 cups frozen chopped onions
1 1/2 pounds ground beef, 85 percent lean
2 tablespoons grill seasoning
1/4 pound blue cheese, sliced into 4 pieces
2 slices Cheddar, each piece cut into 4 pieces
2 slices mozzarella cheese, each piece cut into 4 pieces
12 small potato dinner rolls, sliced in 1/2 and toasted (recommended: Martin's)
1/4 cup ketchup
1 (12-ounce) jar roasted red peppers
1/2 cup mayonnaise
2 tablespoons pesto

Steps:

Burgers:
Heat 3 tablespoons of canola in a large pan over medium low heat. Add onion and cook until golden brown and caramelized about 15 to 20 minutes, making sure to stir every few minutes.
Preheat the broiler.
Form the ground beef into 12 equal-sized mini patties. Heat the remaining canola oil in a large skillet over medium-high heat. Season each side of the patties with the grill seasoning, put them into the skillet and cook for 3 minutes. Flip the burgers, top 4 with some of the blue cheese, the next 4 with 2 slices of Cheddar and the final 4 with 2 slices of mozzarella cheese. Put under the broiler until the cheese is melted, about 30 seconds.
Roasted Red Pepper Ketchup:
In a mini chopper or blender add the ketchup and roasted red peppers (reserve 1 red pepper to garnish the burgers). Blend until smooth. If the mixture is too thick and not blending well, add 1 or 2 tablespoons of the liquid from the jar of roasted red peppers. Set aside.
Pesto Mayo:
Combine the mayonnaise and pesto in a small bowl. Set aside.
Assembly: Slice the reserved red pepper into 4 pieces to garnish the Cheddar burgers. Put the burgers on the bottom halves of each bun. Top the 4 cheddar burgers with the pieces of red pepper, some of the ketchup and cover with the top half of the rolls. Top the 4 mozzarella burgers with some of the pesto mayo and cover with the top half of the rolls. Finally, top the blue cheese burgers with the caramelized onions and cover with the top half of the rolls. Arrange them on a serving platter and serve immediately.

PORK CUTLET SLIDERS RECIPE BY TASTY

Pork Cutlet Sliders Recipe by Tasty image

Here's what you need: pork tenderloin, flour, salt, pepper, eggs, plain breadcrumbs, butter, sweet onions, beer, lemons, cheese, red cabbage, oil

Provided by Tasty

Categories Appetizers

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 pork tenderloin
1 cup flour
1 teaspoon salt
1 teaspoon pepper
2 eggs
1 cup plain breadcrumbs
2 tablespoons butter
2 sweet onions, sliced
1 cup beer
2 lemons, juiced
4 slices cheese, quartered, we used swiss
½ head red cabbage, thinly sliced
oil, for frying

Steps:

Slice the pork tenderloin into equal medallions, roughly ¼ inch (6 mm).
Pound the cutlets thin. Slice into slider size, roughly 3 square inches (7 ½ cm).
Mix flour, salt, and pepper in one bowl. Whisk two eggs in another bowl. Pour bread crumbs in the third bowl.
Dredge each cutlet in the flour mix, then egg mix, then breadcrumbs.
Heat up cooking oil in a large pan. Fry the cutlets until they are golden brown.
Set cutlets on a paper towel to remove excess grease.
Melt butter in a skillet over medium heat. Add sliced onions and cook until starting to brown. Pour beer and stir occasionally. When the liquid is gone, the onions are ready.
Stack your sliders: pork, lemon juice, cheese, onion, sliced red cabbage, pork, and insert a toothpick to hold the slider together.
Serve with dressing of choice (optional).
Enjoy!

Nutrition Facts : Calories 505 calories, Carbohydrate 55 grams, Fat 16 grams, Fiber 5 grams, Protein 31 grams, Sugar 7 grams

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