Cocojito Frozen Mojito Recipes

FROZEN MOJITO

Steps:

• Combine simple syrup, lime juice and mint leaves in a blender and blend until combined. Add the rum and crushed ice and blend until frothy. Pour into 2 rocks glasses and garnish with mint sprigs.

COCOJITO

Steps:

• Add ingredients, except club soda, to a cocktail shaker with ice cubes. Shake several times and pour into a chilled high-ball glass. Top with club soda and serve with a sprig of mint to garnish.

COCOJITO (FROZEN MOJITO)

Steps:

• Blend the ice, limes, cream of coconut, rum, and mint leaves together in a blender until smooth. Pour into two glasses and garnish each with a mint sprig and lime wedge as desired.

COLOR-CHANGING FROZEN MOJITO RECIPE BY TASTY

Steps:

• Add water and red cabbage to a medium-size pot. Bring the water to a boil, then strain the cabbage in a sieve over a bowl to reserve the blue liquid.
• Pour the strained blue water into an ice tray. You will be left with 1 cup (235 ml) of blue water. Reserve the water and freeze the ice tray for 6 hours, or overnight.
• Add the reserved blue water to a pot with the sugar and bring to a boil until the sugar has dissolved. Set aside.
• Combine the lime juice with 1½ (355 ml) cups of water and stir to combine. Pour the lime mixture into an ice tray and freeze for 6 hours, up to overnight.
• Add the blue ice cubes to a blender and blend until finely crushed. Put the crushed blue ice in a glass.
• Wash the blender well.
• Add the lime ice cubes and 8 mint leaves. Blend until finely crushed. Put the crushed lime and mint ice on top of the blue ice.
• Slowly pour the white rum and blue simple syrup. Top with a sprig of mint.
• Enjoy!

FROZEN MOJITO

Steps:

• Add all of the ingredients into a powderful blender.
• Blend until the ingredients are smooth.
• Pour into glasses and garnish with a lime wheel and cocktail umbrella.

COCOJITO

Steps:

• Add ingredients, except club soda, to a cocktail shaker with ice cubes.
• Shake several times and pour into a chilled high-ball glass.
• Top with club soda and serve with a sprig of mint to garnish.

COCOJITO (FROZEN MOJITO)

Steps:

• Blend the ice, limes, cream of coconut, rum, and mint leaves together in a blender until smooth. Pour into two glasses and garnish each with a mint sprig and lime wedge as desired.