No Bake Chocolate Snowball Cookies Recipes

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CHOCOLATE SNOWBALL COOKIES



Chocolate Snowball Cookies image

These dainty cookies just melt in your mouth. I enjoy making them for get-togethers when there are lots of people around to enjoy them. -Mary Lou Welsh, Hinsdale, Illinois

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 dozen.

Number Of Ingredients 11

3/4 cup butter, softened
3/4 cup packed brown sugar
1 large egg, room temperature
1/4 cup 2% milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
Confectioners' sugar

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add the egg, milk and vanilla; mix well. Combine the flour, cocoa, baking powder, salt and baking soda; gradually add to creamed mixture. Cover and refrigerate overnight. , Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 350° until tops are crackled, 7-8 minutes. Remove to wire racks to cool completely. Roll in confectioners' sugar.

Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 45mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

NO-BAKE CHOCOLATE SNOWBALL COOKIES



No-Bake Chocolate Snowball Cookies image

Make something sweet without turning on the oven with these No-Bake Chocolate Snowball Cookies! With flaked coconut, crumbled graham crackers, marshmallows and more, these delicious no-bake chocolate snowball cookies are easy to make and fun to share.

Provided by My Food and Family

Categories     Recipes

Time 1h20m

Yield 12 servings, 1 cookie each

Number Of Ingredients 8

1-1/2 cups graham cracker crumbs (about 10 finely crushed crackers)
1/2 cup pecan halves, finely chopped
6 Tbsp. powdered sugar
2 Tbsp. BAKER'S 100% Pure Cocoa Powder
1/4 cup milk
4 tsp. light corn syrup
12 JET-PUFFED Marshmallows
1/2 cup BAKER'S ANGEL FLAKE Coconut, finely chopped

Steps:

  • Combine first 4 ingredients in large bowl. Add milk and corn syrup; mix well.
  • Use moistened fingers to press 2 Tbsp. graham crumb mixture into ball; flatten into 3-inch round. Wrap dough around marshmallow to completely enclose marshmallow, then re-roll into ball. Repeat with remaining dough and marshmallows.
  • Cover plate with waxed paper. Place coconut in medium bowl. Roll balls, 1 at a time, in coconut until evenly coated with coconut; place on prepared plate.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

NO BAKE - CREAM CHEESE, COCONUT, SNOWBALL'S



NO BAKE - Cream Cheese, Coconut, Snowball's image

OMG!

Provided by Sheila D

Categories     Candies

Number Of Ingredients 4

1 pkg (8 ounces) cream cheese, softened.
1 can(s) (8 ounces) crushed pineapple, well drained.
1 c chopped pecans
3 c flaked coconut

Steps:

  • 1. In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour.
  • 2. Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.

NAN MAY'S SNOWBALLS



Nan May's Snowballs image

Growing up in Newfoundland, I looked forward to Christmas each year for the huge family get-togethers, and of course the food that went along with them. This recipe is one that my Grandmother made every year. Definitely one of my favourite Christmas cookies.

Provided by Brad&Kt

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 20m

Yield 24

Number Of Ingredients 7

1 cup 2% milk
1 cup white sugar
¼ cup butter
¼ cup unsweetened cocoa powder
2 teaspoons vanilla extract
2 cups rolled oats
2 ½ cups unsweetened shredded coconut, divided

Steps:

  • Combine milk, sugar, butter, and cocoa powder in a large pot; bring to a boil for 3 minutes. Stir vanilla extract into the milk mixture; boil another 2 minutes. Remove pot from heat.
  • Stir oats and 2 cups coconut into the milk mixture until thoroughly mixed; cool for 5 minutes.
  • Spread 1/2 cup coconut onto a plate. Roll the mixture into 24 balls and roll in the coconut. Set on a sheet of parchment paper until finished.

Nutrition Facts : Calories 146.9 calories, Carbohydrate 16.2 g, Cholesterol 5.9 mg, Fat 8.9 g, Fiber 2.6 g, Protein 2.1 g, SaturatedFat 7 g, Sodium 22 mg, Sugar 9.6 g

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Top Asked Questions

How do you make snowball cookies without baking?
With flaked coconut, crumbled graham crackers, marshmallows and more, these delicious no-bake chocolate snowball cookies are easy to make and fun to share. Combine first 4 ingredients in large bowl. Add milk and corn syrup; mix well. Use moistened fingers to press 2 Tbsp. graham crumb mixture into ball; flatten into 3-inch round.
How long does it take to make no bake coconut Snowball?
No Bake Coconut Snowballs. These cookies only take about five minutes to make and taste just like candy when covered in melted chocolate. They’re lovely to make for family gatherings or to fill in tins for cookie exchanges. Place 1 cup shredded coconut and 3 tsp coconut oil into the bowl of a food processor.
What are Christmas snowballs?
A no bake coconut chocolate treat that freezes great. For as long as I can remember these Snowballs have been on every single Christmas cookie platter. Delicious little chocolate coconut bites that are no bake which makes them very easy! This week I’ve been taking part in a virtual cookie exchange hosted by one of my blogging friends, Norine.
How do you make no bake cookies without baking?
Cover plate with waxed paper. Place coconut in medium bowl. Roll balls, 1 at a time, in coconut until evenly coated with coconut; place on prepared plate. Refrigerate 1 hour. These easy-to-make no-bake cookies can be refrigerated up to 1 week before serving.

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