OLD FASHIONED BLACKBERRY CAKE RECIPE
A light and fluffy cake packed with berries is the perfect dessert to whip up and enjoy any time of year, and this old fashioned blackberry cake fits the bill.
Provided by Jennine Rye,Mashed Staff
Categories dessert
Time 35m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 F, and line an 8x10-inch baking tray with baking paper.
- Whisk the butter and sugar together until the mixture is pale and creamy.
- Add the three eggs, the vanilla extract, and the yogurt to the mixing bowl, and combine nicely, stopping to scrape down the sides of the bowl part way through to make sure that everything is mixed.
- Mix the ½ teaspoon of baking powder into the ¾ cup of self-rising flour. Then, add this to the mixing bowl and mix together until well combined.
- Add the final tablespoon of flour to the blackberries, and coat them well. This will stop the blackberries from bleeding into the batter.
- Spread a thin layer of batter on the bottom of the cake pan, and then dot half of the blackberries on top. Finish by spreading the rest of the batter over this, and put the rest of the blackberries on the top layer.
- Sprinkle the top of the cake with the sugar nibs, and then bake in the oven for 30 to 35 minutes, or until the sponge springs back to the touch.
- Allow the cake to cool for 15 minutes before cutting and serving alongside fresh blackberries, cream, or vanilla ice cream.
Nutrition Facts : Calories 173 calories, Carbohydrate 21 g carbohydrates, Cholesterol 60 mg cholesterol, Fat 9 g fat, Fiber 1 g fiber, Protein 2 g protein, SaturatedFat 5 g saturated fat, ServingSize 0 g, Sodium 134 mg, Sugar 15 g, TransFat 0 g
GRANDMA'S BLACKBERRY CAKE
I remember going berry picking with Mom and Grandma. Even at 70 years old, Grandma could pick 3 gallons of berries before I had my pail half full. Grandma made up this blackberry cake recipe with her mom, and it's been passed down for five generations now. -Diana Martin, Moundsville, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Toss blackberries with 1/4 cup flour; set aside. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Combine baking soda, cinnamon, nutmeg, salt, cloves, allspice and remaining 1-3/4 cups flour; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in blackberries. , Pour into a greased and floured 9-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool on a wire rack. If desired, serve with whipped cream and top with confectioners' sugar and additional fresh blackberries.
Nutrition Facts : Calories 312 calories, Fat 12g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 410mg sodium, Carbohydrate 47g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.
GRANDMA NORN'S UNBELIEVABLE BLACKBERRY CAKE
This is the most wonderful cake you have put in your mouth. Another one of my Granma Norn's recipes that has been in our family for years. It is also one we rarely share, but I love this site so much and have gotten so many wonderful recipes, I decided to give you great cooks something you will truly enjoy and get many, many compliments from. Let me know how you like it.
Provided by Monica Livesay
Categories Dessert
Time 1h5m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl mix cake mix, eggs, oil and Jello on high speed with electric mixer about 2 minutes.
- Add berries; mix until blended well.
- Pour into greased and floured 9x13-inch pan.
- Bake at 350 until fork inserted in center comes out clean, about 40-45 minutes.
- Allow cake to cool completely.
- In bowl make icing by beating cream cheese and butter until smooth. Gradually add confectioners' sugar.
- Frost cake, chill and serve.
Nutrition Facts : Calories 726.5, Fat 39, SaturatedFat 12.1, Cholesterol 104, Sodium 499.1, Carbohydrate 90.7, Fiber 2.4, Sugar 72.4, Protein 6.7
FRESH BLACKBERRY CAKE
This is another Southern Living recipe that I haven't made in years. This makes a delicous cake by itself, but of course you could add a glaze if you would like.
Provided by Dreamgoddess
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees.
- Sift together the flour, sugar, salt, nutmeg, cinnamon and cloves in a large bowl.
- Add the eggs, butter, buttermilk and blackberries and beat 1 minute with a mixer on medium speed.
- Stir in the baking soda, pecans and raisins (if using).
- Pour the batter in a greased and floured bundt pan.
- Bake at 350 degrees for 55-60 minutes or until the cake tests for doneness.
Nutrition Facts : Calories 535.4, Fat 24.6, SaturatedFat 12.7, Cholesterol 113.2, Sodium 787.3, Carbohydrate 73.2, Fiber 2.9, Sugar 42.7, Protein 7.6
MAMIE'S BLACKBERRY CAKE WITH CARAMEL ICING
Delicious cake made with fresh blackberries and topped with caramel icing.
Provided by APRILRACHELLE
Categories Desserts Cakes Sheet Cake Recipes
Time 1h
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Beat white sugar and shortening together in a bowl using an electric mixer until creamy; add eggs and mix well. Mix cinnamon, cloves, and vanilla extract into creamed butter mixture.
- Whisk buttermilk and baking soda together in a separate bowl; stir into creamed butter mixture until thoroughly mixed. Slowly stir flour into butter-buttermilk mixture until batter is smooth; fold in blackberries. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 40 minutes. Cool in the pan for 10 minutes before removing to a serving plate.
- Combine brown sugar, evaporated milk, and butter in a saucepan; cook and stir mixture over medium heat until a small amount of brown sugar mixture dropped into cold water forms a soft ball. Remove saucepan from heat and stir in vanilla extract. Beat by hand until icing is thick. Spread icing quickly over top and sides of cake.
Nutrition Facts : Calories 497.3 calories, Carbohydrate 90.8 g, Cholesterol 32.2 mg, Fat 13.4 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 4.4 g, Sodium 284.7 mg, Sugar 68.3 g
CRISP EVENINGS BLACKBERRY CAKE
This yummy blackberry cake is yummy year-round. I especially love it served warm for dessert in the winter, because the spices warm me up!
Provided by Allison S.F.
Categories Sheet Cake
Time 1h25m
Yield 16
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.
- Stir milk and vinegar together in a small bowl; set aside to sour for 5 minutes.
- Beat white sugar and 3/4 cup butter together in a bowl using an electric mixer until creamy and smooth; beat in eggs, soured milk, baking soda, cardamom, cloves, and nutmeg. Gradually stir in flour until just incorporated. Fold in 1 cup blackberries. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 to 35 minutes. Allow cake to cool.
- Beat confectioners' sugar and 1/2 cup butter together in a bowl using an electric mixer until smooth and creamy; mix in 1/2 cup blackberries and milk until frosting is desired thickness. Spread icing on the cooled cake; sprinkle with coconut and pecans.
Nutrition Facts : Calories 375 calories, Carbohydrate 52.5 g, Cholesterol 61.8 mg, Fat 18.4 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 10.2 g, Sodium 198.9 mg, Sugar 42.2 g
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