Frozen Grape Sangria Recipes

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SANGRIA! SANGRIA!



Sangria! Sangria! image

The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.

Provided by HJACOBY

Categories     World Cuisine Recipes     European     Spanish

Time 30m

Yield 6

Number Of Ingredients 12

½ cup brandy
¼ cup lemon juice
⅓ cup frozen lemonade concentrate
⅓ cup orange juice
1 (750 milliliter) bottle dry red wine
½ cup triple sec
1 lemon, sliced into rounds
1 orange, sliced into rounds
1 lime, sliced into rounds
¼ cup white sugar
8 maraschino cherries
2 cups carbonated water

Steps:

  • In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.

Nutrition Facts : Calories 279.1 calories, Carbohydrate 23.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 7.5 mg, Sugar 18.5 g

WHITE SANGRIA WITH FROZEN FRUIT



White Sangria with Frozen Fruit image

Delicious white peach sangria made with frozen fruit!

Provided by Anonymous

Categories     Drinks Recipes     Sangria Recipes

Time 1h5m

Yield 6

Number Of Ingredients 6

1 (750 milliliter) bottle white wine
½ cup peach schnapps
¼ cup white sugar
¼ cup frozen sliced peaches, or to taste
¼ cup frozen sliced mango, or to taste
¼ cup frozen raspberries, or to taste

Steps:

  • Pour wine and schnapps into a pitcher. Add sugar, peaches, mango, and raspberries and stir gently. Refrigerate for at least 1 hour.

Nutrition Facts : Calories 213.3 calories, Carbohydrate 22.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 8 mg, Sugar 19.2 g

FROZEN GRAPE SANGRIA



Frozen Grape Sangria image

Provided by Patrick and Gina Neely : Food Network

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 8

3 cups green seedless grapes
1 Granny Smith apple, cored and chopped
1 lemon, thinly sliced
1 cup red seedless grapes, halved
1/4 cup superfine sugar
2 750-ml bottles dry white wine (preferably pinot grigio), chilled
1 cup white grape juice, chilled
1/2 cup vodka

Steps:

  • Put the green grapes in the freezer about 2 hours before you want to serve your sangria.
  • Combine the chopped apple, lemon slices, halved red grapes, sugar, wine, white grape juice and vodka in a large glass pitcher filled with ice. Stir to dissolve the sugar. Add the frozen green grapes to glasses and fill with the sangria.

GREEN-GRAPE SANGRIA



Green-Grape Sangria image

Provided by Shelley Wiseman

Categories     Wine     Alcoholic     Blender     Cocktail Party     Backyard BBQ     Sangria     Apple     Mint     White Wine     Summer     Poker/Game Night     Shower     Engagement Party     Party     Grape     Gourmet     Drink

Yield Makes 2 quarts

Number Of Ingredients 7

1 pound green grapes
2 small Granny Smith apples, coarsely chopped
1/4 cup packed mint leaves
3/4 to 1 cup sugar (to taste)
1 (500-mg) vitamin C tablet, crushed to a powder with back of
a spoon (see cooks' note, below)
2 bottles dry white wine (preferably Albariño or Pinot Grigio)

Steps:

  • Pureé grapes, apples, mint, sugar, vitamin C, and 2 cups wine in 2 batches in a blender until smooth, then strain through a fine-mesh sieve into a bowl, pressing on solids. Transfer pureé to a pitcher and stir in remaining wine. Chill, covered, at least 2 hours. Serve over ice.

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